261 results on '"Fawole, Olaniyi Amos"'
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2. Layer-by-Layer Application of Edible Coatings in Postharvest Handling of Horticultural Crops
3. Impact of Packaging on Bruise Damage of Fresh Produce
4. Microencapsulation of organic pomegranate peel extract for a food circular economy: Effects of wall materials on powder functional attributes, antioxidant activity and antimicrobial property against foodborne pathogens
5. Opuntia ficus indica mucilage coatings regulate cell wall softening enzymes and delay the ripening of banana fruit stored at retail conditions
6. African Star Apple ( Chrysophyllum albidum )
7. The prediction of ripening parameters in Primitivo wine grape cultivar using a portable NIR device
8. Effect of gum Arabic and ethanol pretreatments on drying kinetics and quality attributes of dried carrot slices
9. Machine Learning Application in Horticulture and Prospects for Predicting Fresh Produce Losses and Waste: A Review
10. Facile microfluidic fabrication and characterization of ethyl cellulose/PVP films with neatly arranged fibers
11. Novel seeds pretreatment techniques: effect on oil quality and antioxidant properties: a review
12. Pomegranate's (Punica granatum L.) fruit quality and nutrient content are influenced by soil fraction × root architecture interaction.
13. Development of Chitosan-Based Active Films with Medicinal Plant Extracts for Potential Food Packaging Applications
14. Effect of cultivar and blanching of pomegranate seeds on physicochemical properties, nutritional qualities and antioxidant capacity of extracted oil
15. Fatty acid composition, bioactive phytochemicals, antioxidant properties and oxidative stability of edible fruit seed oil: effect of preharvest and processing factors
16. Recent Advancements on Vibrational Spectroscopic Techniques for the Detection of Authenticity and Adulteration in Horticultural Products with a Specific Focus on Oils, Juices and Powders
17. Postharvest physiological responses of pomegranate fruit (cv. Wonderful) to exogenous putrescine treatment and effects on physico-chemical and phytochemical properties
18. Postharvest Melatonin Application Preserves Quality and Imparts Chilling Tolerance in Peaches
19. Artificial intelligence in postharvest agriculture: mapping a research agenda
20. Encapsulation of betalain-rich extract from beetroot postharvest waste using a binary blend of gum Arabic and maltodextrin to promote a food circular bioeconomy
21. Determination of physical, biochemical and microstructural changes in impact-bruise damaged pomegranate fruit
22. Model development for non-destructive determination of rind biochemical properties of ‘Marsh’ grapefruit using visible to near-infrared spectroscopy and chemometrics
23. Development of Chitosan-Based Active Films with Medicinal Plant Extracts for Potential Food Packaging Applications.
24. Mechanical damages and packaging methods along the fresh fruit supply chain: A review.
25. Recent developments on dynamic controlled atmosphere storage of apples—A review
26. Non-destructive prediction of internal and external quality attributes of fruit with thick rind: A review
27. Application of Vis/NIR spectroscopy for predicting sweetness and flavour parameters of ‘Valencia’ orange (Citrus sinensis) and ‘Star Ruby’ grapefruit (Citrus x paradisi Macfad)
28. Non-destructive characterization and volume estimation of pomegranate fruit external and internal morphological fractions using X-ray computed tomography
29. Estimation of the density of pomegranate fruit and their fractions using X-ray computed tomography calibrated with polymeric materials
30. Biodegradable gelatin/pullulan aerogel modified by a green strategy: Characterization and antimicrobial activity
31. Changes in cytokinins and auxins levels in the rind of ‘Nules Clementine’ mandarin as related to the fruit position on the tree and the susceptibility to non-chilling rind breakdown disorder
32. Assessing the Usefulness of Moringa oleifera Leaf Extract as a Biostimulant to Supplement Synthetic Fertilizers: A Review
33. Application of Aloe vera Gel Coating Enriched with Cinnamon and Rosehip Oils to Maintain Quality and Extend Shelf Life of Pomegranate Arils
34. Impact of Gum Arabic Coating Pretreatment on Quality Attributes of Oven-Dried Red Raspberry (Rubus idaeus L.) Fruit
35. Micro-Encapsulation of Phytochemicals in Passion Fruit Peel Waste Generated on an Organic Farm: Effect of Carriers on the Quality of Encapsulated Powders and Potential for Value-Addition
36. Evaluating the Efficacy of Gum Arabic-Zinc Oxide Nanoparticles Composite Coating on Shelf-Life Extension of Mandarins (cv. Kinnow)
37. Chitosan-Cinnamon Oil Coating Maintains Quality and Extends Shelf Life of Ready-to-Use Pomegranate Arils under Low-Temperature Storage
38. Melatonin Alleviates Chilling Injury Symptom Development in Mango Fruit by Maintaining Intracellular Energy and Cell Wall and Membrane Stability
39. Mechanical damages and packaging methods along the fresh fruit supply chain: A review
40. Micro-Encapsulation and Characterization of Anthocyanin-Rich Raspberry Juice Powder for Potential Applications in the Food Industry
41. Polyphenols of Edible Macroalgae: Estimation of In Vitro Bio-Accessibility and Cytotoxicity, Quantification by LC-MS/MS and Potential Utilization as an Antimicrobial and Functional Food Ingredient
42. Antioxidant, Antimicrobial, and Metabolomic Characterization of Blanched Pomegranate Peel Extracts: Effect of Cultivar
43. Effects of Gum Arabic Coatings Enriched with Lemongrass Essential Oil and Pomegranate Peel Extract on Quality Maintenance of Pomegranate Whole Fruit and Arils
44. Recent Advances in Novel Packaging Technologies for Shelf-Life Extension of Guava Fruits for Retaining Health Benefits for Longer Duration
45. Development and optimization of methylcellulose-based edible coating using response surface methodology for improved quality management of ready-to-eat pomegranate arils.
46. Application of intermittent warming to enhance postharvest quality and extend the shelf life of pomegranate fruit (Punica granatum).
47. Effect of Chitosan-24-Epibrassinolide Composite Coating on the Quality Attributes of Late-Harvested Pomegranate Fruit under Simulated Commercial Storage Conditions
48. Effect of Gum Arabic and Starch-Based Coating and Different Polyliners on Postharvest Quality Attributes of Whole Pomegranate Fruit
49. Postharvest Losses in Quantity and Quality of Pear (cv. Packham’s Triumph) along the Supply Chain and Associated Economic, Environmental and Resource Impacts
50. Effect of Gum Arabic and Ethanol Pretreatments on Drying Kinetics and Quality Attributes of Dried Carrot Slices
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