22 results on '"Ferone, Mariateresa"'
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2. Regulations on the use of emerging technologies and bio-marine food products
3. Contributors
4. Continuous Succinic Acid Fermentation by Actinobacillus Succinogenes: Assessment of Growth and Succinic Acid Production Kinetics
5. Biosuccinic Acid from Lignocellulosic-Based Hexoses and Pentoses by Actinobacillus succinogenes: Characterization of the Conversion Process
6. Continuous succinic acid fermentation by Actinobacillus succinogenes in a packed-bed biofilm reactor
7. Characterisation and Classification of Foodborne Bacteria Using Reflectance FTIR Microscopic Imaging
8. Microbial detection and identification methods: Bench top assays to omics approaches
9. BIOFILM REACTORS FOR INTENSIVE PRODUCTION OF BICARBOXYLIC ACIDS
10. Processing and retail strategies to minimizeCampylobactercontamination in retail chicken
11. Efficient succinic acid production from high‐sugar‐content beverages byActinobacillus succinogenes
12. Bioreactors for succinic acid production processes
13. Continuous Succinic Acid Fermentation by Actinobacillus Succinogenes: Assessment of Growth and Succinic Acid Production Kinetics
14. Continuous production of succinic acid by fermentation of Actinobacillus succinogenes
15. Processing and retail strategies to minimize Campylobacter contamination in retail chicken.
16. Efficient succinic acid production from high‐sugar‐content beverages by Actinobacillus succinogenes.
17. Continuous succinic acid fermentation by <italic>Actinobacillus succinogenes</italic> in a packed-bed biofilm reactor.
18. Continuous succinic acid fermentation by Actinobacillus succinogenes in a packed-bed biofilm reactor
19. Continuous Succinic Acid Fermentation by Actinobacillus Succinogenes: Assessment of Growth and Succinic Acid Production Kinetics
20. Biosuccinic Acid from Lignocellulosic-Based Hexoses and Pentoses by Actinobacillus succinogenes: Characterization of the Conversion Process
21. Succinic acid production from hexoses and pentoses by fermentation of actinobacillus succinogenes
22. Continuous production of succinic acid by fermentation of Actinobacillus succinogenes
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