325 results on '"Khalid, Waseem"'
Search Results
2. Thermal Processing of Citrus Juice and Related Products
3. Role of dairy and nondairy protein in gluten-free pasta development
4. Optimization of extraction condition to improve blackthorn (Prunus spinosa L.) polyphenols, anthocyanins and antioxidant activity by natural deep eutectic solvent (NADES) using the simplex lattice mixture design method
5. Halal Slaughtering Process
6. Optimization of the Extraction Conditions of Antioxidant Phenolic Compounds from Strawberry Fruits (Fragaria x ananassa Duch.) Using Response Surface Methodology
7. Optimization of ultrasound assisted extraction and characterization of functional properties of dietary fiber from oat cultivar S2000
8. Whey: A Potential Substrate for the Production of Natural Pigments
9. Bacteriocins Production Using Whey
10. Ultrasound-assisted extraction with natural deep eutectic solvent for phenolic compounds recovery from Rosa damascene Mill.: Experimental design optimization using central composite design
11. In Vitro Antioxidant Capacity of Purified Bioactive Compounds in Milk Thistle Seed (Silybum marianum) Along with Phenolic Profile
12. Optimization of experimental conditions for bioactive compounds recovery from raspberry fruits (Rubus idaeus L.) by using combinations of ultrasound-assisted extraction and deep eutectic solvents
13. Determination and Comparison of Phytochemicals, Phenolics, and Flavonoids in Solanum lycopersicum Using FTIR Spectroscopy
14. Role and mechanism of fruit waste polyphenols in diabetes management
15. Senna: As immunity boosting herb against Covid-19 and several other diseases
16. Sonication microwave synergistic extraction of bioactive compounds from plants, animals and others agro-industrial waste sources
17. Synergistic effect of ultrasound and microwave treatments in meat, fish, and seafood processing, preservation, and extraction
18. Bio-Molecular Characteristics of Whey Proteins with Relation to Inflammation
19. Recent Advances and Innovation in Meat with Reference to Processing Technologies
20. Functional constituents of plant-based foods boost immunity against acute and chronic disorders
21. Comparative analysis of phytochemical compounds, antioxidant potential, and in vitro antibacterial activity of Zahidi date parts from Pakistan
22. Antioxidant Properties of Lichen
23. Applications of Biotechnology in Food and Agriculture: a Mini-Review
24. An Overview of Food Toxins
25. Clinical improvement, toxicity and future prospects of β-sitosterol: a review
26. An Overview on Flavor Extraction, Antimicrobial and Antioxidant Significance, and Production of Herbal Wines
27. A randomized controlled trial of sweet basil leaf powder‐enriched cookies for anemia management in adolescent girls
28. Development and Nutritional Evaluation of Ready-to-Drink Beverage Using the Choongan (Caralluma tuberculata L.) Extract
29. Development and storage stability studies of functional fruit and vegetable-based drinks incorporated with polyphenols extracted from herbs and spices
30. Augmenting the Oxidative Stability of Chicken Nuggets by incorporating cumin and Black cumin as natural preservatives
31. Exploring the physical characteristics of eggs for consumption and industrial use in Kosovo: a comprehensive quality analysis
32. Banana Pseudostem: An Undiscovered Fiber Enriched Sustainable Functional Food
33. Functional Foods and Human Health: An Overview
34. Effect of different preservatives on the physicochemical characteristics and shelf stability of Rasmalai: A comparative study.
35. Valorization of potato peel: a sustainable eco-friendly approach
36. Assessment of physicochemical parameters, and antioxidant properties of mango concentrate during different storage intervals
37. Effects of Traditional and Novel Cooking Processes on the Nutritional and Bioactive Profile of Brassica oleracea (Kale)
38. Effect of ketogenic diet and hypocaloric Mediterranean diet on metabolic and endocrine parameter in women suffering from Polycystic Ovary Syndrome
39. Optimization and Detergent Compatibility of Protease Produced from Aspergillus oryzae by Utilizing Agro Wastes.
40. Cereal sprout‐based food products: Industrial application, novel extraction, consumer acceptance, antioxidant potential, sensory evaluation, and health perspective.
41. Potential protein phycocyanin: an overview on its properties, extraction, and utilization
42. Stabilization of the Antioxidant Properties in Spray-Dried Microcapsules of Fish and Chia Oil Blends
43. Nutritional characterization of value-added health mix using germinated barley
44. Stability of Butter Using Spray Dried Sweet Lime Peel (SLP) Powder
45. Assessment of hepatoprotective, nephroprotective efficacy, and antioxidative potential of Moringa oleifera leaf powder and ethanolic extract against PCOS‐induced female albino mice (Mus Musculus)
46. Evaluation of different Terminalia chebula varieties and development of functional muffins
47. Optimized conditions for extraction, quantification and detection of bioactive compound from Nettle ( Urtica dioica L.) using the deep eutectic solvents, ultra-sonication and liquid chromatography-mass spectrometry (LC-DAD-ESI-MS/MS)
48. Efficacy of nutritional intervention in breast cancer patients: a randomized clinical case control trial
49. A Review on Edible Coatings and Films: Advances, Composition, Production Methods, and Safety Concerns
50. Impact of gamma irradiation and poppy seed extract on quality and storage stability of beef patties
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.