490 results on '"Kumagai, Hitoshi"'
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2. Heterogeneous intercalated metal-organic framework active materials for fast-charging non-aqueous Li-ion capacitors
3. Suppression of postprandial blood glucose elevation by buckwheat (Fagpopyrum esculentum) albumin hydrolysate and identification of the peptide responsible to the function
4. Crystal structures of 1,1′-bis(carboxymethyl)-4,4′-bipyridinium derivatives
5. Rice (Oryza sativa japonica) albumin hydrolysates suppress postprandial blood glucose elevation by adsorbing glucose and inhibiting Na+-d-glucose cotransporter SGLT1 expression
6. Crystal structure of dilithium biphenyl-4,4′-disulfonate dihydrate
7. Prediction of column shortening due to creep and shrinkage in tall buildings
8. Research on water in foods
9. Differences and similarities of albumins from japonica rice bran, japonica, indica, and javanica rice endosperm in the suppressive effect of postprandial blood glucose elevation
10. Noncentrosymmetric Supramolecular Hydrogen-Bonded Assemblies Based on Achiral Pyrazine-Bridged Zinc(II) Coordination Polymers with Pyrazinedione Derivatives
11. Invasion and molecular evolution of Daphnia pulex in Japan
12. Physicochemical and functional properties of buckwheat (Fagpopyrum esculentum Moench) albumin
13. Health Monitoring of Concrete Structures Using Self-Diagnosis Materials
14. Evaluation of the amount of glucose adsorbed on water-soluble dietary fibres by the analysis of its diffusion rate through a dialysis membrane
15. Critical Behavior of Agarose Near the Sol-Gel Transition Point
16. Interaction Between Polyelectrolyte Inhibitors of Calcium Phosphate Formation and Calcium Ion
17. Mechanical Properties of Foods in the Vicinity of Gelation Point
18. An electrochemical ionic liquid membrane reactor for NO x selective separation under excess oxygen conditions
19. Changes in Water Activity and Functional Properties of Protein Hydrolysates
20. Microstructure of Hydrogel and its Relationship with Molecular-Sieve Characteristics in Gel Electrophoresis
21. Critical Behavior of Agarose Near the Sol-Gel Transition Point
22. Mechanical Properties of Foods Near the Sol-Gel Transition Point
23. Interaction between Inhibitors of Calcium Phosphate Formation and Calcium Ion
24. Research on Water in Foods
25. Metal(II) Ion Dependence of the Structures and Properties of Square-Grid Coordination Polymers of Tetrabromobenzenedicarboxylate and Pyrazine as Bridging Ligands
26. Evaluation of Allergenicity of Deamidated And/or Hydrolyzed Wheat Gliadin by Cutaneous Sensitization
27. Examination of an efficient extraction method for rice-bran albumin and its suppressive effect on postprandial blood glucose elevation
28. Hydrothermal syntheses, structures and magnetic properties of coordination frameworks of divalent transition metals
29. Seismic proof test of a reinforced concrete containment vessel (RCCV): Part 3. Evaluation of seismic safety margin
30. Low-Resistance Mechanism of Nanoflake Crystalline Aromatic Dicarboxylates with Selective Defects for Safe and Fast Charging Negative Electrodes
31. Physical and textural properties of foods with swallowing ease for aged people
32. Determination of Hydrogen Peroxide by Iron(III) Complex of Thiacalix[4]arenetetrasulfonate on a Modified Ion-Exchanger with Peroxidase-like Catalytic Activity1
33. Design of novel inorganic-organic hybrid materials based on iron-chloranilate mononuclear complexes: Characteristics of hydrogen-bond-supported layers toward the intercalation of guests
34. Peroxidase-Like Catalytic Activity of Metal Complexes of Thiacalix[4]arenetetrasulfonate on the Modified Ion-Exchanger and Its Application to the Determination of Hydrogen Peroxide1
35. Construction of hydrogen-bonded and coordination-bonded networks of cobalt(II) with pyromellitate: synthesis, structures, and magnetic properties
36. New hydrogen bond-supported 3-D molecular assembly from polyoxovanadate and tetramethylbiimidazole
37. Promotion of Bone Formation by Phytate-Removed Deamidated Soybean Glycinin
38. Layered cobalt hydroxysulfates with bond rigid and flexible organic pillars: synthesis, structure, porosity, and cooperative magnetism
39. Physical Properties of Foods and the Effect of Water on Them-Water Activity and Glass Transition
40. Development of Oil-Based Cosmetics Containing Highly Concentrated Ceramide by Using Organogel Composed of Ceramide, Meadowfoam Estlide and Non-Polar Oil
41. Allergenicity of Deamidated and/or Peptide-Bond-Hydrolyzed Wheat Gliadin by Transdermal Administration
42. A novel strategy for cyclobutane formation. Fine tuning of cyclobutanation vs cyclopropanation
43. Lewis acid promoted [2+1] cycloaddition reactions of 1-seleno-2-silylethene with tricarbonyl-substituted olefins
44. Rational design of a novel intercalation system. Layer-gap control of crystalline coordination polymers, ((Cu(CA)(H2O)m)(G))n (m = 2, G = 2,5-dimethylpyrazine and phenazine; m = 1, G = 1,2,3,4,6,7,8,9-octahydrophenazine)
45. 2D molecular square grid of Cobalt(II) with tridentate phenylglycinate and mandelate: structure and magnetism
46. (2 + 1) and (2 + 2) cycloaddition reaction of 1-seleno-2-silylethenes to methylenemalonate esters: a novel ring contraction of cyclobutane to cyclopropane
47. Binary metal(II)–pyromellitate coordination polymers, M2(pm) (M=Co, Fe, Mn): synthesis, structures and magnetic properties
48. Hydrothermal synthesis, crystal structure and characterization of a new hexanuclear cobalt(II) complex comprised of octahedral and tetrahedral cobalt ions
49. Reactions of di-2-pyridylketone oxime in the presence of vanadium(III): crystal structures of the coordination products
50. Interaction Between Polyelectrolyte Inhibitors of Calcium Phosphate Formation and Calcium Ion
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