202 results on '"Leemhuis, Hans"'
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2. Mechanical heterogeneity in a soft biomaterial niche controls BMP2 signaling
3. Utilization of Indonesian root and tuber starches for glucose production by cold enzymatic hydrolysis
4. Crystal type, chain length and polydispersity impact the resistant starch type 3 immunomodulatory capacity via Toll-like receptors
5. Digestion kinetics of low, intermediate and highly branched maltodextrins produced from gelatinized starches with various microbial glycogen branching enzymes
6. Crystal type, chain length and polydispersity impact the resistant starch type 3 immunomodulatory capacity via Toll-like receptors
7. Synthesis of highly branched α-glucans with different structures using GH13 and GH57 glycogen branching enzymes
8. Identification of Thermotoga maritima MSB8 GH57 α-amylase AmyC as a glycogen-branching enzyme with high hydrolytic activity
9. Chapter 13 - Potato starch
10. Soft tissue volume augmentation in the oral cavity with a collagen-based 3D matrix with orientated open pore structure
11. Starch modification with microbial alpha-glucanotransferase enzymes
12. Glucansucrases: Three-dimensional structures, reactions, mechanism, α-glucan analysis and their implications in biotechnology and food applications
13. A GH57 4-α-glucanotransferase of hyperthermophilic origin with potential for alkyl glycoside production
14. GtfC Enzyme of Geobacillus sp. 12AMOR1 Represents a Novel Thermostable Type of GH70 4,6-α-Glucanotransferase That Synthesizes a Linear Alternating (α1 → 6)/(α1 → 4) α-Glucan and Delays Bread Staling
15. Structural elements determining the transglycosylating activity of glycoside hydrolase family 57 glycogen branching enzymes
16. Starch and α-glucan acting enzymes, modulating their properties by directed evolution
17. 4,6-α-Glucanotransferase activity occurs more widespread in Lactobacillus strains and constitutes a separate GH70 subfamily
18. Evolution toward Small Molecule Inhibitor Resistance Affects Native Enzyme Function and Stability, Generating Acarbose-insensitive Cyclodextrin Glucanotransferase Variants
19. Inulin and levan synthesis by probiotic Lactobacillus gasseri strains: characterization of three novel fructansucrase enzymes and their fructan products
20. The evolution of cyclodextrin glucanotransferase product specificity
21. The thermostable 4,6-α-glucanotransferase of Bacillus coagulans DSM 1 synthesizes isomaltooligosaccharides
22. Identification of acceptor substrate binding subsites +2 and +3 in the amylomaltase from Thermus thermophilus HB8
23. Single amino acid mutations interchange the reaction specificities of cyclodextrin glycosytransferase and the acarbose-modifying enzyme
24. Gluco-oligomers initially formed by the reuteransucrase enzyme of Lactobacillus reuteri 121 incubated with sucrose and malto-oligosaccharides
25. The role of conserved inulosucrase residues in the reaction and product specificity of Lactobacillus reuteri inulosucrase
26. Structural elements determining the transglycosylating activity of glycoside hydrolase family 57 glycogen branching enzymes.
27. Structural characterization of linear isomalto-/malto-oligomer products synthesized by the novel GTFB 4,6-α-glucanotransferase enzyme from Lactobacillus reuteri 121
28. Characterization of the gene cluster involved in isoprene metabolism in Rhodococcus sp. strain AD45
29. Engineering of cyclodextrin glucanotransferases and the impact for biotechnological applications
30. Directed evolution of a histone acetyltransferase – enhancing thermostability, whilst maintaining catalytic activity and substrate specificity
31. High-throughput screening for gene libraries expressing carbohydrate hydrolase activity
32. Engineering of Hydrolysis Reaction Specificity in the Transglycosylase Cyclodextrin Glycosyltransferase
33. Thermoanaerobacterium thermosulfurigenes cyclodextrin glycosyltransferase: Mechanism and kinetics of inhibition by acarbose and cyclodextrins
34. Engineering cyclodextrin glycosyltransferase into a starch hydrolase with a high exo-specificity
35. List of contributors
36. Characterization of the GH13 and GH57 glycogen branching enzymes from Petrotoga mobilis SJ95 and potential role in glycogen biosynthesis
37. Higher Chain Length Distribution in Debranched Type‐3 Resistant Starches (RS3) Increases TLR Signaling and Supports Dendritic Cell Cytokine Production
38. Properties and applications of starch-converting enzymes of the α-amylase family
39. GtfC Enzyme of Geobacillussp. 12AMOR1 Represents a Novel Thermostable Type of GH70 4,6-α-Glucanotransferase That Synthesizes a Linear Alternating (α1 → 6)/(α1 → 4) α-Glucan and Delays Bread Staling
40. Multiscale mechanics analysis of a highly oriented macroporous collagen scaffold: From macroscopic mechanics to material stiffness on the cell-level
41. Conversion of a cyclodextrin glucanotransferase into an [alpha]-amylase: Assessment of directed evolution strategies
42. Calcium phosphate microparticles embedded in highly orientated collagen scaffolds trigger a switch from endochondral to intramembranous ossification
43. Conversion of cyclodextrin glycosyltransferase into a starch hydrolase by directed evolution: the role of alanine 230 in acceptor subsite +1
44. Biochemical Characterization of the Lactobacillus reuteri Glycoside Hydrolase Family 70 GTFB Type of 4,6-α-Glucanotransferase Enzymes That Synthesize Soluble Dietary Starch Fibers
45. Thermus thermophilus glycoside hydrolase family 57 branching enzyme: crystal structure, mechanism of action, and products formed
46. Isomalto/Malto-Polysaccharide, A Novel Soluble Dietary Fiber Made Via Enzymatic Conversion of Starch
47. The role of conserved inulosucrase residues in the reaction and product specificity ofLactobacillus reuteriinulosucrase
48. Glycosidic bond specificity of glucansucrases: on the role of acceptor substrate binding residues
49. 4,6-α-Glucanotransferase activity occurs more widespread in Lactobacillus strains and constitutes a separate GH70 subfamily
50. Structural characterization of linear isomalto-/malto-oligomer products synthesized by the novel GTFB 4,6-α-glucanotransferase enzyme from Lactobacillus reuteri 121
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