213 results on '"Li, Pengmin"'
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2. Identification of two key genes involved in flavonoid catabolism and their different roles in apple resistance to biotic stresses
3. Sugar metabolism and accumulation in the fruit of transgenic apple trees with decreased sorbitol synthesis
4. CERK1 compromises Fusarium solani resistance by reducing jasmonate level and undergoes a negative feedback regulation via the MMK2‐WRKY71 module in apple.
5. Competition between anthocyanin and kaempferol glycosides biosynthesis affects pollen tube growth and seed set of Malus
6. Dihydrochalcone glycoside biosynthesis in Malus is regulated by two MYB‐like transcription factors and is required for seed development
7. Structure-antioxidant capacity relationship of dihydrochalcone compounds in Malus
8. The Valsa Mali effector Vm1G-1794 protects the aggregated MdEF-Tu from autophagic degradation to promote infection in apple
9. Regulation of phenylpropanoid biosynthesis by MdMYB88 and MdMYB124 contributes to pathogen and drought resistance in apple
10. Characterization of quercetin and its glycoside derivatives in Malus germplasm
11. Extraction, identification, and antioxidant and anticancer tests of seven dihydrochalcones from Malus ‘Red Splendor’ fruit
12. Overexpression of the FERONIA receptor kinase MdMRLK2 enhances apple cold tolerance
13. PbGA2ox8 induces vascular-related anthocyanin accumulation and contributes to red stripe formation on pear fruit
14. Phenolic compounds as biochemical markers of senescence in woody ornamental flowers of Malus crabapple
15. Reinforcement Learning-Based Physical Cross-Layer Security and Privacy in 6G
16. Characterization of phenolic compounds and active anthocyanin degradation in crabapple (Malus orientalis) flowers
17. Two MYB transcription factors regulate flavonoid biosynthesis in pear fruit ( Pyrus bretschneideri Rehd.)
18. Thermotolerance of apple tree leaves probed by chlorophyll a fluorescence and modulated 820 nm reflection during seasonal shift
19. Phenolic compounds and antioxidant activity in red-fleshed apples
20. The Valsa Mali effector Vm1G-1794 protects the aggregated MdEF-Tu from autophagic degradation to promote infection in apple.
21. Numerical investigation of blade tip grooving effect on performance and dynamics of an axial flow fan
22. A New Strategy Based on LC-Q TRAP-MS for Determining the Distribution of Polyphenols in Different Apple Varieties
23. Anthocyanin Accumulation Provides Protection against High Light Stress While Reducing Photosynthesis in Apple Leaves
24. Overexpression of the FERONIA receptor kinase MdMRLK2 confers apple drought tolerance by regulating energy metabolism and free amino acids production
25. Smart Grid Worm Detection Based on Deep Reinforcement Learning
26. Frequently asked questions about chlorophyll fluorescence, the sequel
27. Reactive oxygen species produced via plasma membrane NADPH oxidase regulate anthocyanin synthesis in apple peel
28. Numerical investigation of impeller trimming effect on performance of an axial flow fan
29. Photosynthetic performance during leaf expansion in Malus micromalus probed by chlorophyll a fluorescence and modulated 820 nm reflection
30. Anthocyanin contributes more to hydrogen peroxide scavenging than other phenolics in apple peel
31. The Valsa Malieffector Vm1G-1794 protects the aggregated MdEF-Tu from autophagic degradation to promote infection in apple
32. Kaempferol inhibits the growth of Helicobacter pylori in a manner distinct from antibiotics
33. Overexpression of FERONIA receptor-like kinase MdMRLK2 enhances apple cold tolerance by modulating cell wall components, osmotic adjustment substances and anthocyanin biosynthesis
34. The apple FERONIA receptor‐like kinase MdMRLK2 negatively regulates Valsa canker resistance by suppressing defence responses and hypersensitive reaction
35. Overexpression of the FERONIA receptor kinase MdMRLK2 confers apple drought tolerance by regulating energy metabolism and free amino acids production.
36. Low temperature and hypoxic conditions induce flavonoids biosynthesis and enhances antioxidant potential of crabapple (Malus profusion) fruits
37. Effects of high temperature coupled with high light on the balance between photooxidation and photoprotection in the sun-exposed peel of apple
38. UAV-Aided Anti-Jamming Maritime Communications: A Deep Reinforcement Learning Approach
39. Inhibitory properties of polyphenols in Malus “Winter Red” crabapple fruit on α‐glucosidase and α‐amylase using improved methods
40. Linkage map and QTL mapping of red flesh locus in apple using a R1R1 × R6R6 population
41. Reinforcement Learning Based Accurate Detection of Malicious URLs with Multi-Feature Analysis
42. Learning Based Efficient Federated Learning for Object Detection in MEC Against Jamming
43. Nighttime Temperatures and Sunlight Intensities Interact to Influence Anthocyanin Biosynthesis and Photooxidative Sunburn in “Fuji” Apple
44. Erratum to: Frequently asked questions about chlorophyll fluorescence, the sequel
45. Relationships between Structure and Antioxidant Capacity and Activity of Glycosylated Flavonols
46. Visible light regulates anthocyanin synthesis via malate dehydrogenases and the ethylene signaling pathway in plum (Prunus salicinaL.)
47. Biosynthesis of the Dihydrochalcone Sweetener Trilobatin Requires Phloretin Glycosyltransferase2
48. Dihydrochalcones inMalusinhibit bacterial growth by reducing cell membrane integrity
49. Differential Regulation of Anthocyanin Synthesis in Apple Peel under Different Sunlight Intensities
50. High-efficient utilization and uptake of N contribute to higher NUE of ‘Qinguan’ apple under drought and N-deficient conditions compared with ‘Honeycrisp’
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