27 results on '"M'Rabet, Yassine"'
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2. Caffeoylquinic Acid Derivatives: Chemical Diversity and Effect on the Oxidative Stress-Related Pathologies
3. Unlocking the potential of Opuntia species mucilage in chemistry
4. Morphology, physiology, and biochemistry of zinc-stressed caraway plants
5. A Comprehensive Review on Chemistry, Nutritional Relevance, and Potential Applications of Coriandrum sativum L. Waste/By-Products
6. Priming effects on phenolics, fatty acids composition, antioxidant, and antibacterial activities of Linum usitatissimumseeds (flaxseed)
7. Enzyme pretreatment improves the recovery of bioactive phytochemicals from sweet basil (Ocimum basilicum L.) leaves and their hydrodistilled residue by-products, and potentiates their biological activities
8. Enzyme-aided release of bioactive compounds from coriander (Coriandrum sativum L.) seeds and their residue by-products and evaluation of their antioxidant activity
9. Morphology, physiology, and biochemistry of zinc-stressed caraway plants
10. Chemical Composition, Antioxidant, and Antimicrobial Activities of Leaves of Ajuga Iva
11. Active food packaging films from alginate and date palm pit extract: Physicochemical properties, antioxidant capacity, and stability
12. Morphology, physiology, and biochemistry of zinc-stressed caraway plants.
13. Genetic relationships between some Tunisian Citrus species based on their leaf volatile oil constituents
14. Active food packaging films from alginate and date palm pit extract: Physicochemical properties, antioxidant capacity, and stability.
15. Antioxidant and protective effects of extra virgin olive oil incorporated with diallyl sulfide against CCl 4 ‐induced acute liver injury in mice
16. Essential oils as flavoring and preservative agents: Impact on volatile profile, sensory attributes, and the oxidative stability of flavored extra virgin olive oil.
17. Essential oils as flavoring and preservative agents: Impact on volatile profile, sensory attributes, and the oxidative stability of flavored extra virgin olive oil
18. Antioxidant and protective effects of extra virgin olive oil incorporated with diallyl sulfide against CCl4‐induced acute liver injury in mice.
19. Profiling of phenolic compounds and antioxidant activity of Melia azedarach L. leaves and fruits at two stages of maturity
20. Bioactive compounds from Hypericum humifusum and Hypericum perfoliatum: inhibition potential of polyphenols with acetylcholinesterase and key enzymes linked to type-2 diabetes
21. Determination of phenolic composition and antioxidant activities of Pancratium maritimum L. from Tunisia
22. Determination of phytochemicals and antioxidant activity of methanol extracts obtained from the fruit and leaves of Tunisian Lycium intricatum Boiss
23. Antioxidant properties and phenolic variation in wild populations of Marrubium vulgare L. (Lamiaceae)
24. Chemodiversity of Volatile Oils in Thapsia garganica L. (Apiaceae)
25. Variation of the Chemical Composition and Antimicrobial Activity of the Essential Oils of Natural Populations of TunisianDaucus carotaL. (Apiaceae)
26. Variation of the Chemical Composition and Antimicrobial Activity of the Essential Oils of Natural Populations of Tunisian Daucus carota L. (Apiaceae).
27. Improving the anti-diabetic and anti-hyperlipidemic activities of extra virgin olive oil by the incorporation of diallyl sulfide.
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