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Since there is little knowledge regarding the quality of life (QoL) of cancer patients on home parenteral nutrition (HPN), we planned a prospective, longitudinal, double‐center study to investigate the changes of QoL in these patients. One hundred and eleven adult cancer patients who were candidates for HPN following the indications of the European guidelines were consecutively enrolled. For QoL analysis, EORTC QLQ‐C30 questionnaires were filled at the HPN start and after 1, 2, 3, and 4 months, and scores changes over time were analyzed according to the univariate mixed‐effects linear model for repeated measures. Most patients had gastrointestinal cancers, were severely malnourished, and were in stage IV; two‐thirds were still receiving oncologic treatments. Median weight loss over 3 months and body mass index were 11.7% and 20.7, respectively. Median survival was 4.7 (1–42) months; 67 and 34% of patients survived 3 and 6 months, respectively. Global QoL, physical functioning, role functioning, emotional functioning, appetite loss, and fatigue scores had a statistically significant trend over time (P

D. Domeniconi SC Dietetica e Nutrizione Clinica AO S. Croce e Carle, Cuneo, Italy prevention or nutritional rehabilitation in patients at risk of malnutrition or with disease-related malnutrition; health promotion in community or target groups. Activities of Dietetics and Clinical Nutrition Units are carried out in different settings according to the organisational model described in the Professional Accreditation Manual of Dietetics and Clinical Nutrition Units as well as in research areas (Table 1).

Erratum to: Support Care Cancer DOI 10.1007/s00520-012-1387-x Unfortunately, the spelling of Giovanni Capuano’s name was incorrect. It should read Giorgio Capuano.