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65 results on '"M.M. van Krimpen"'

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1. Enriching table eggs with n-3 polyunsaturated fatty acids through dietary supplementation with the phototrophically grown green algae Nannochloropsis limnetica: effects of microalgae on nutrient retention, performance, egg characteristics and health parameters

2. A proteolytic enzyme treatment to improve Ulva laetevirens and Solieria chordalis seaweed co-product digestibility, performance, and health in broilers

3. Coarse limestone does not alleviate the negative effect of a low Ca/P ratio diet on characteristics of tibia strength and growth performance in broilers

4. Low-calcium diets increase duodenal mRNA expression of calcium and phosphorus transporters and claudins but compromise growth performance irrespective of microbial phytase inclusion in broilers

5. Animal Board Invited Review: Comparing conventional and organic livestock production systems on different aspects of sustainability

6. Low-calcium diets increase duodenal mRNA expression of calcium and phosphorus transporters and claudins but compromise growth performance irrespective of microbial phytase inclusion in broilers

7. Effects of green light emitting diode light during incubation and dietary organic macro and trace minerals during rearing on tibia characteristics of broiler chickens at slaughter age

8. Coarse limestone does not alleviate the negative effect of a low Ca/P ratio diet on characteristics of tibia strength and growth performance in broilers

9. Evaluation of seaweeds from marine waters in Northwestern Europe for application in animal nutrition

10. Nutritional approaches to reduce or prevent feather pecking in laying hens : Any potential to intervene during rearing?

11. Evaluation of the nutritional value of seaweed products for broiler chickens’ nutrition

12. Effects of rye inclusion in grower diets on immune competence-related parameters and performance in broilers

13. Results of an international phosphorus digestibility ring test with broiler chickens

14. Effects of three major protein sources on performance, gut morphology and fermentation characteristics in broilers

16. Nutrient digestibility of processed animal proteins in broilers

17. Degradation of free amino acids in liquidfeeding conditions

18. Effects of dietary organic minerals, fish oil, and hydrolyzed collagen on growth performance and tibia characteristics of broiler chickens

19. Effect of low protein diets supplemented with free amino acids on growth performance, slaughter yield, litter quality, and footpad lesions of male broilers

20. How to fulfill EU requirements to feed organic laying hens 100% organic ingredients

21. Effect of feed supplementation with a thymol plus carvacrol mixture, in combination or not with an NSP-degrading enzyme, on productive and physiological parameters of broilers fed on wheat-based diets

22. Glycine plus serine requirement of broilers fed low-protein diets : a dose response study

23. Effect of partially replacement of soybean meal by processed animal proteins on performance results, intestinal health, litter quality, footpad lesions and bone quality of male broilers

24. Effect of nutritional interventions with quercetin, oat hulls, β-glucans, lysozyme and fish oil on performance and health status related parameters of broilers chickens

25. Diet structure, butyric acid, and fermentable carbohydrates influence growth performance, gut morphology, and cecal fermentation characteristics in broilers

27. Determination of pre-cecal phosphorus digestibility of inorganic phosphates and bone meal products in broilers

28. Animal Board Invited Review: Comparing conventional and organic livestock production systems on different aspects of sustainability

29. Excretie van biologisch gehouden leghennen, zeugen en vleesvarkens onder praktijkomstandigheden : Bouwstenen voor berekening van de stalbalans

30. In vitro studie naar de invloed van intrinsiek en microbieel fytase op de afbraak van fytinezuur in biologische geteelde grondstoffen voor de dierhouderij : Een verkennende studie

31. Effects of ambient temperature, feather cover, and housing system on energy partitioning and performance in laying hens1

32. Impact of nutrition on welfare aspects of broiler breeder flocks

33. Application of the Taguchi method in poultry science: estimation of the in vitro optimum intrinsic phytase activity of rye, wheat and barley

34. The effects of temperature, moisture, duration of incubation time, calcium level, and soaking with water or citric acid on in vitro phytate degradation in a wheat–barley–rye–soybean meal-based diet

35. Effects of dietary dilution source and dilution level on feather damage, performance, behavior, and litter condition in pullets

36. Phytate degradation in broilers

37. Precaecal phosphorus digestibility of inorganic phosphate sources in male broilers

38. Sustainability of livestock production systems : a comparing conventional and organic livestock husbandry

39. Effect of nutritional interventions with quercetin, oat hulls, β-glucans, lysozyme, and fish oil on immune competence related parameters of adult broiler

41. Effects of diet acidification and xylanase supplementation on performance, nutrient digestibility, duodenal histology and gut microflora of broilers fed wheat based diet

42. Effects of xylanase and citric acid on the performance, nutrient retention, and characteristics of gastrointestinal tract of broilers fed low-phosphorus wheat-based diets

43. Effect of four processed animal proteins in the diet on behavior in laying hens

44. Studies on preventive strategies and alternative treatments against roundworm in organic pig production systems

45. Anthelmintic effects of phytogenic feed additives in Ascaris suum inoculated pigs

46. Responses of organic housed laying hens to dietary methionine and energy during a summer and winter season

47. Effects of growth patterns and dietary protein levels during rearing of broiler breeders on fertility, hatchability, embryonic mortality, and offspring performance

48. Dietary factors affecting hindgut protein fermentation in broilers: a review

49. Impact of feeding management on feather pecking in laying hens

50. Protein source and dietary structure influence growth performance, gut morphology, and hindgut fermentation characteristics in broilers

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