417 results on '"Mannino, Giuseppe"'
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2. Phytochemical profiling and investigation of antioxidant, anti-proliferative, and antibacterial properties in spontaneously grown Sicilian sumac (Rhus coriaria L.) fruits
3. The drought-induced plasticity of mineral nutrients contributes to drought tolerance discrimination in durum wheat
4. Impact of a biostimulant enriched in betalain degradation products on ROS signaling, proline accumulation, and phytohormone homeostasis
5. Rubus idaeus by-products: Sustainable improvement of the antioxidant value of sourdough bread by a new end-use of exhausted seeds still containing bioactive compounds
6. CRISPR/Cas9‐driven double modification of grapevine MLO6‐7 imparts powdery mildew resistance, while editing of NPR3 augments powdery and downy mildew tolerance.
7. The impact of the pandemic on psychophysical well-being and quality of learning in the growth of adolescents (aged 11-13): a systematic review of the literature with a PRISMA method.
8. Identification of biological targets through the correlation between cell line chemosensitivity and protein expression pattern
9. A new protein hydrolysate-based biostimulant applied by fertigation promotes relief from drought stress in Capsicum annuum L.
10. The Novel A-Type Proanthocyanidin-Rich Phytocomplex SP4™ Acts as a Broad-Spectrum Antiviral Agent against Human Respiratory Viruses.
11. Impact of Betalain Degradation Products on ROS Signaling, Proline Accumulation, and Phytohormone Homeostasis in Germinating Arabidopsis
12. The Drought-Induced Plasticity of Mineral Nutrients Contributes to Drought Tolerance Discrimination in Durum Wheat
13. The impact of Facebook use on self-reported eating disorders during the COVID-19 lockdown
14. The application of a biostimulant based on tannins affects root architecture and improves tolerance to salinity in tomato plants
15. OxiCyan®, a phytocomplex of bilberry (Vaccinium myrtillus) and spirulina (Spirulina platensis), exerts both direct antioxidant activity and modulation of ARE/Nrf2 pathway in HepG2 cells
16. Chemical partitioning and DNA fingerprinting of some pistachio (Pistacia vera L.) varieties of different geographical origin
17. A New Era of Sustainability: Plant Biostimulants
18. The challenge of recovering trafficked and smuggled humans
19. MORPHOGENESIS OF WORK. APPLICATION TO THE PSYCHOLOGICAL WELL-BEING AND PSYCHOSOCIAL HEALTH
20. Biological Activity and Metabolomics of Griffonia simplicifolia Seeds Extracted with Different Methodologies
21. 14-3-3 Proteins and the Plasma Membrane H+-ATPase Are Involved in Maize (Zea mays) Magnetic Induction
22. Discrimination of Green Coffee (Coffea arabica and Coffea canephora) of Different Geographical Origin Based on Antioxidant Activity, High-Throughput Metabolomics, and DNA RFLP Fingerprinting
23. The Role of Biogenic Amines in Social Insects: With a Special Focus on Ants
24. Combined resistance to oxidative stress and reduced antenna size enhance light-to-biomass conversion efficiency in Chlorella vulgaris cultures
25. The Geomagnetic Field (GMF) Is Necessary for Black Garden Ant (Lasius niger L.) Foraging and Modulates Orientation Potentially through Aminergic Regulation and MagR Expression
26. The Geomagnetic Field (GMF) Is Required for Lima Bean Photosynthesis and Reactive Oxygen Species Production
27. Pearls before Swine: Plant-Derived Wastes to Produce Low-Cholesterol Meat from Farmed Pigs—A Bibliometric Analysis Combined to Meta-Analytic Studies
28. Biology of Two-Spotted Spider Mite (Tetranychus urticae): Ultrastructure, Photosynthesis, Guanine Transcriptomics, Carotenoids and Chlorophylls Metabolism, and Decoyinine as a Potential Acaricide
29. Psychodynamics of the Sexual Assistance for Individuals with Disability
30. Changes in the Phytochemical Profile and Antioxidant Properties of Prunus persica Fruits after the Application of a Commercial Biostimulant Based on Seaweed and Yeast Extract
31. Editorial: Characterization of biostimulants used in agriculture: A step towards sustainable and safe foods
32. Transcriptomics and Metabolomics of Reactive Oxygen Species Modulation in Near-Null Magnetic Field-Induced Arabidopsis thaliana
33. 14-3-3 Proteins and the Plasma Membrane H + -ATPase Are Involved in Maize (Zea mays) Magnetic Induction.
34. Combining metabolite doping and metabolic engineering to improve 2-phenylethanol production by engineered cyanobacteria
35. Bioactive Compounds and Antioxidant Properties with Involved Mechanisms of Eugenia involucrata DC Fruits
36. Phytochemical Profile and Antioxidant, Antiproliferative, and Antimicrobial Properties of Rubus idaeus Seed Powder
37. Modulation of Antioxidant Defense in Farmed Rainbow Trout (Oncorhynchus mykiss) Fed with a Diet Supplemented by the Waste Derived from the Supercritical Fluid Extraction of Basil (Ocimum basilicum)
38. Esculentin-1a(1-21)NH2: a frog skin-derived peptide for microbial keratitis
39. Can Agri-Food Waste Be a Sustainable Alternative in Aquaculture? A Bibliometric and Meta-Analytic Study on Growth Performance, Innate Immune System, and Antioxidant Defenses
40. Metabolomics-Based Profiling, Antioxidant Power, and Uropathogenic Bacterial Anti-Adhesion Activity of SP4TM, a Formulation with a High Content of Type-A Proanthocyanidins
41. Phytochemical profile and antioxidant properties of the edible and non-edible portions of black sapote (Diospyros digyna Jacq.)
42. Preliminary Investigation of Biogenic Amines in Type I Sourdoughs Produced at Home and Bakery Level
43. Modulation of Antioxidant Defense in Farmed Rainbow Trout (Oncorhynchus mykiss) Fed with a Diet Supplemented by the Waste Derived from the Supercritical Fluid Extraction of Basil (Ocimum basilicum)
44. Psychopedagogy of Dream
45. An unusual case of acute glaucoma in Sturge-Weber syndrome
46. Melatonin and Phytomelatonin: Chemistry, Biosynthesis, Metabolism, Distribution and Bioactivity in Plants and Animals—An Overview
47. The Impact of Maladaptive Facebook Use on Self-Reported Eating Disorders During the COVID-19 Lockdown
48. Proanthocyanidins and Where to Find Them: A Meta-Analytic Approach to Investigate Their Chemistry, Biosynthesis, Distribution, and Effect on Human Health
49. Microbial Biostimulants as Response to Modern Agriculture Needs: Composition, Role and Application of These Innovative Products
50. Clostridium cellulovorans Proteomic Responses to Butanol Stress
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