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We used an allometric approach to compare the minimum nitrogen requirements (MNR) and the total endogenous nitrogen loss (TENL) of nectar- and fruit-eating birds with those of omnivorous birds. These two parameters were 4x higher in omnivores than in nectarivores and frugivores. In nectarivorous--frugivorous birds, MNR was 152.8 mg N [kg.sup.-0.76] [day.sup.-1]; in omnivorous birds, it was 575.4 mg N [kg.sup.-0.76] [day.sup.-1]. Similarly, TENL was 54.1 mg N [kg.sup.-0.69] [day.sup.-1] in nectarivores--frugivores, and 215.3 mg N [kg.sup.-0.69] [day.sup.-1] in omnivores. The residuals of the allometric relationships between TENL and MNR and body mass were positively correlated, which suggests that a large proportion of the interspecific variation in MNR is explained by variation in TENL. Although our results show that nectar- and fruit-eating birds have low nitrogen requirements, the mechanisms that these animals use to conserve nitrogen remain unclear. Key words: allometry, frugivorous birds, minimum nitrogen requirements, Nectarivorous birds, omnivorous birds, phylogeny, total endogenous nitrogen loss. Empleamos un enfoque alometrico para comprar los requerimientos minimos de nitrogeno (RMN) y la perdida total endogena de nitrogeno (PTEN) de aves nectarivoras y frugivoras con los par metros observados en aves omnivoras. Los dos par metros fueron cuatro veces mayores en los omnivoros que en los Nectarivoros y frugivoros. En aves nectarivoras y frugivoras, los RMN fueron de 152.8 mg N [kg.sup.-0.76] [dia.sup.-1], y en las aves omnivoras de 575.4 mg N [kg.sup.-0.76] [dia.sup.-1]. De modo similar, la PTEN fue de 54.1 mg N [kg.sup.-0.69] [dia.sup.-1] en las nectarivoras y frugivoras, y de 215.3 mg N [kg.sup.-0.69] [dia.sup.-1] en las omnivoras. Los residuos de las relaciones alometricas entre la PTEN y los RMN y el peso corporal estuvieron correlacionados positivamente, lo que sugiere que una gran parte de la variacion interespecifica en los RMN se explica por la variacion en la PTEN. Aunque nuestros resultados muestran que las aves que se alimentan de nectar y frutos presentan requerimientos de nitrogeno bajos, los mecanismos que estos animales emplean para conservar el nitrogeno aun no estan claros.

Understanding the storage, flux, and turnover of nutrients in organisms is important for quantifying contributions of biota to biogeochemical cycles. Here we present a model that predicts the storage of phosphorus-rich RNA and whole-body phosphorus content in eukaryotes based on the mass- and temperature-dependence of ATP production in mitochondria. Data from a broad assortment of eukaryotes support the model's two main predictions. First, whole-body RNA concentration is proportional to mitochondrial density and consequently scales with body mass to the--1/4 power. Second, whole-body phosphorus content declines with increasing body mass in eukaryotic unicells but approaches a relatively constant value in large multicellular animals because the fraction of phosphorus in RNA decreases relative to the fraction in other pools. Extension of the model shows that differences in the flux of RNA-associated phosphorus are due to the size dependencies of metabolic rate and RNA concentration. Thus, the model explicitly links two biological currencies at the individual level: energy in the form of ATP and materials in the form of phosphorus, both of which are critical to the functioning of ecosystems. The model provides a framework for linking attributes of individuals to the storage and flux of phosphorus in ecosystems. growth rate hypothesis | metabolic theory of ecology | stoichiometry | allometry

The importance of incorporating the level of interactivity between species in wildlife conservation management is examined. This will alleviate the short-term aspect of recovery goals, and prevent them from becoming spatially and numerically minimalistic. Wolf and sea otter populations are used as an illustration.

Physiological Constraint on Feeding Behavior: Intestinal Membrane Disaccharidases of the Starling ANIMALS CAN CHOOSE AMONG foodstuffs that differ only subtly in chemical composition. Feeding choices in some birds have been [...]

Cyanogenic glycosides are common secondary compounds in ripe fruits that are dispersed by birds. These substances are toxic to some mammals. We examined the repellent effect of amygdalin, a cyanogenic glycoside, on Cedar Waxwings (Bombycilla cedrorum). Amygdalin did not reduce food ingestion in Cedar Waxwings, even at relatively high concentrations. In addition, these birds did not exhibit preference for amygdalin-free over amygdalin-containing fruit. Cedar Waxwings given artificial food that contained four times the amount of amygdalin found in some wild fruits ingested the equivalent of 5.5 times the oral lethal dose for rats in 4 h without exhibiting any external signs of toxicity. Amygdalin ingestion appeared to have a negative effect on nitrogen retention and food assimilation. However, when nitrogen retention and food assimilation were recalculated assuming that all amygdalin ingested was excreted intact, these negative effects disappeared. The presence of large amounts of unhydrolyzed amygdalin in the excreta of waxwings fed on amygdalin-laced food confirmed our conjecture that amygdalin was excreted intact. We hypothesize that in Cedar Waxwings, amygdalin is absorbed in the intestine but is not hydrolyzed by endogenous enzymes and thus is excreted intact in urine. The apparent lack of repellent effects of amygdalin in Cedar Waxwings suggest that toxicity data for rats and humans may be a poor predictor for the deterrent effect of fruit secondary compounds on frugivorous birds. Many hypotheses that have been posed to explain the presence of secondary compounds in ripe fruit assume that these substances have repellent / toxic effects on avian seed dispersers. For some compounds, such as amygdalin and other cyanogenic glycosides, this assumption may not be valid.

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The analysis of hydrogen stable isotopes (&dgr;D) is a potentially powerful tool for studying animal ecology. Unlike other stable isotopes used in ecological research, however, we are less familiar with the physiological processes that influence the incorporation of hydrogen isotopes from dietary resources to animal tissues. Here we present the results of a controlled feeding experiment utilizing Japanese quail (Cortunix Japónica) that was designed to: (1) estimate the relative contributions of diet to the &dger;D signatures of blood plasma, red blood cells, intestine, liver, muscle and feathers; (2) investigate possible differences among these same tissues in diet to tissue discrimination; and (3) explore the differences in incorporation dynamics between deuterium (2H) and a well-studied isotope, 13C, for blood plasma solids and red blood cells. Tissues differed in both the relative contribution of diet to tissue SD and diet to tissue discrimination. The average residence time of both hydrogen and carbon was significantly lower in plasma solids than in red blood cells. The average residence time of hydrogen was significantly lower than that of carbon in plasma solids, but not in red blood cells. Although the average residence times of hydrogen and carbon were positively correlated, the correlation was weak. Hence the incorporation of carbon seems to be a poor predictor of that of hydrogen. [ABSTRACT FROM AUTHOR]

The rate at which an animal's tissues incorporate the isotopic composition of food determines the time window during which ecologists can discern diet changes. We investigated the effect of protein content in the diet on the incorporation rate of 15N into the plasma proteins and blood cells of Yellow-vented bulbuls (Pycnonotus xanthopygos). Using model comparison analyses, we found that one-compartment models described incorporation data better than two-compartment models. Dietary protein content had a significant effect on the residence time of 15N in plasma proteins and blood cells. The diet with the highest protein content led to a 15N retention time of 21 and 5 days for cells and plasma, respectively. In contrast, average 15N retention time in the cells and plasma of birds fed on the diet with the lowest protein was 31 and 7 days, respectively. The isotopic discrimination factor ~15N815Ntjssues815NdIet was also dependent on dietary protein content, and was lowest in birds fed the diet with the highest protein content. Blood, plasma and excreta were enriched in 15N relative to diet. In contrast, ureteral urine was either significantly depleted of 15N in birds fed the diet with the lowest protein content or did not differ in 815N from the diets with the intermediate and high protein content. Thus, isotopic incorporation rates and tissue-to-diet discrimination factors cannot be considered fixed, as they depend on diet composition. [ABSTRACT FROM AUTHOR]

When using stable isotopes as dietary tracers it is essential to consider effects of nutritional state on isotopic fractionation. While starvation is known to induce enrichment of 15N in body tissues, effects of moderate food restriction on isotope signatures have rarely been tested. We conducted two experiments to investigate effects of a 50–55% reduction in food intake on δ15N and δ13C values in blood cells and whole blood of tufted puffin chicks, a species that exhibits a variety of adaptive responses to nutritional deficits. We found that blood from puffin chicks fed ad libitum became enriched in 15N and 13C compared to food-restricted chicks. Our results show that 15N enrichment is not always associated with food deprivation and argue effects of growth on diet–tissue fractionation of nitrogen stable isotopes (Δ15N) need to be considered in stable isotope studies. The decrease in δ13C of whole blood and blood cells in restricted birds is likely due to incorporation of carbon from 13C-depleted lipids into proteins. Effects of nutritional restriction on δ15N and δ13C values were relatively small in both experiments (δ15N: 0.77 and 0.41‰, δ13C: 0.20 and 0.25‰) compared to effects of ecological processes, indicating physiological effects do not preclude the use of carbon and nitrogen stable isotopes in studies of seabird ecology. Nevertheless, our results demonstrate that physiological processes affect nitrogen and carbon stable isotopes in growing birds and we caution isotope ecologists to consider these effects to avoid drawing spurious conclusions. [ABSTRACT FROM AUTHOR]

We tested the competing hypotheses that (1) nitrogen discrimination in mammals and birds increases with dietary nitrogen concentration or decreasing C:N ratios and, therefore, discrimination will increase with trophic level as carnivores ingest more protein than herbivores and omnivores or (2) nitrogen discrimination increases as dietary protein quality decreases and, therefore, discrimination will decrease with trophic level as carnivores ingest higher quality protein than do herbivores. Discrimination factors were summarized for five major diet groupings and 21 different species of birds and mammals. Discrimination did not differ between mammals and birds and decreased as protein quality (expressed as biological value) increased with trophic level (i.e., herbivores to carnivores). Relationships between discrimination factors and dietary nitrogen concentration or C:N ratios were either the opposite of what was hypothesized or non-significant. Dietary protein quality accounted for 72% of the variation in discrimination factors across diet groupings. We concluded that protein quality established the baseline for discrimination between dietary groupings, while other variables, such as dietary protein intake relative to animal requirements, created within-group variation. We caution about the care needed in developing studies to understand variation in discrimination and subsequently applying those discrimination factors to estimate assimilated diets of wild animals. [ABSTRACT FROM AUTHOR]

Food availability is an important factor in the life histories of organisms because it is often limiting and thus can affect growth, mass change, reproduction, and behaviors such as thermoregulation, locomotion, and mating. Experimental studies in natural settings allow researchers to examine the effects of food on these parameters while animals are free to behave naturally. The wide variation among organisms in energy demands and among environmental food resources suggest that responses to changes in food availability may vary among organisms. Since most supplemental feeding field experiments have been conducted on species with high energy demands, we conducted a supplemental feeding study on free-ranging, female Western diamond-backed rattlesnakes ( Crotalus atrox), a species with low energy demands and infrequent reproductive investment. Snakes were offered thawed rodents 1–4 times per week. Over two active seasons, we collected data on surface activity, home range size, growth, mass change, and reproduction of supplementally fed and control snakes. Fed and control snakes did not differ in surface activity levels (proportion of time encountered above versus below ground) or home range size. Fed snakes grew and gained mass faster, and had a dramatically higher occurrence of reproduction than control snakes. Also, fed snakes were in better body condition following reproduction than snakes that were not fed. However, litter characteristics such as offspring number and size were not increased by feeding, suggesting that these characteristics may be fixed. These data experimentally demonstrate that food availability can directly impact some life history traits (i.e., growth and reproduction for C. atrox), but not others (i.e., surface activity and home range size for C. atrox). The relationship between food availability and life history traits is affected in a complex way by ecological traits and physiological constraints, and thus interspecific variation in this relationship is likely to be high. [ABSTRACT FROM AUTHOR]

We evaluated the effects of body size, water temperature, and sustained swimming activity on swimming performance and the effects of exhaustive exercise on mortality of fasted juvenile rainbow trout. Fasting caused swimming performance to decline more rapidly for small fish than large fish, and warmer water temperatures and sustained swimming activity further decreased swimming performance. Exhaustive exercise increased mortality among fasted fish. Our observations suggest that juvenile rainbow trout with little or no food intake during winter can swim for long periods of time with little effect on mortality, but swimming to exhaustion can enhance mortality, especially among the smallest juveniles. [ABSTRACT FROM AUTHOR]

Small nectarivorous vertebrates face a quandary. When feeding, they must eliminate prodigious quantities of water; however, when they are not feeding, they are susceptible to dehydration. We examined the role of the kidney in the resolution of this osmoregulatory dilemma. Broad-tailed hummingbirds (Selasphorus platycercus) displayed diurnal variation in glomerular filtration rate (GFR). During the morning, midday and evening, GFRs were 0.9±0.6, 1.8±0.4 and 2.3±0.5 ml h', respectively. At midday, GFR increased linearly with increased water intake. During the evening, hummingbirds decreased renal fractional water reabsorption linearly with increased water intake. Broad-tailed hummingbirds appeared to cease GFR at night (-0.1±0.2 ml h-1) and decreased GFR in response to short-term (4.5 h) water deprivation. GFR seems to be very responsive to water deprivation in hummingbirds. Although hummingbirds and other nectarivorous birds can consume astounding amounts of water, a phylogenetically explicit allometric analysis revealed that their diurnal GFRs are not different from the expectation based on body mass. [ABSTRACT FROM AUTHOR]