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2,295 results on '"Oligosaccharides isolation & purification"'

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1. Purification, characterisation, and determination of prebiotic potential of fructooligosaccharide from perennial rye grass.

2. Structure and anticoagulant activity of a galactoarabinan sulfate polysaccharide and its oligosaccharide from the green algae, Codium fragile.

3. A novel strategy with in vivo characterization, extraction, isolation and activity evaluation for discovery of absorbed anti-inflammatory oligosaccharides from Zhu-Ling decoction.

4. Purification, Source Exploration, and Bioactivity Evaluation of Oligosaccharides in Sijunzi Decoction.

5. Simplified Synthesis of Poly(ethyleneimine)-Modified Silica Particles and Their Application in Oligosaccharide Isolation Methods.

6. Ultrasound Depolymerization and Characterization of Poly- and Oligosaccharides from the Red Alga Solieria chordalis (C. Agardh) J. Agardh 1842.

7. Isolation and characterization of feruloylated oligosaccharides from Phyllostachys acuta and in vitro antioxidant activity.

8. Purification and Structural Analyses of Sulfated Polysaccharides from Low-Value Sea Cucumber Stichopus naso and Anticoagulant Activities of Its Oligosaccharides.

9. Sulphated Fucooligosaccharide from Sargassum Horneri: Structural Analysis and Anti-Alzheimer Activity.

10. Structural characterization and therapeutic effect of Alhagi honey oligosaccharide on liver fibrosis in mice.

11. Isolation, phytochemistry, characterization, biological activity, and application of Morinda officinalis How oligosaccharide: a review.

12. Ameliorative Effect of Morinda Officinalis Oligosaccharides on LPS-Induced Acute Lung Injury.

13. Isolation of Human Milk Difucosyl Nona- and Decasaccharides by Ultrahigh-Temperature Preparative PGC-HPLC and Identification of Novel Difucosylated Heptaose and Octaose Backbones by Negative-Ion ESI-MS n .

14. Chemical Fingerprint Analysis and Quantitative Analysis of Saccharides in Morindae Officinalis Radix by HPLC-ELSD.

15. Optimization and comparison of the production of galactooligosaccharides using free or immobilized Aspergillus oryzae β-galactosidase, followed by purification using silica gel.

16. Mannans and mannan oligosaccharides (MOS) from Saccharomyces cerevisiae - A sustainable source of functional ingredients.

17. High level expression of a xyloglucanase from Rhizomucor miehei in Pichia pastoris for production of xyloglucan oligosaccharides and its application in yoghurt.

18. An improved method for galactosyl oligosaccharide characterization.

19. Pressurized Hot Water Extraction and Bio-Hydrogels Formulation with Aristotelia chilensis [Mol.] Stuntz Leaves.

20. Enzymatic extraction of pectic oligosaccharides from finger citron ( Citrus medica L. var. sarcodactylis Swingle) pomace with antioxidant potential.

21. A method for quantitative characterization of incomplete degradation products of polygalacturonic acid.

22. Alginate derived functional oligosaccharides: Recent developments, barriers, and future outlooks.

23. Separation of labeled isomeric oligosaccharides by hydrophilic interaction liquid chromatography - the role of organic solvent in manipulating separation selectivity of the amide stationary phase.

24. Valorisation of walnut shell and pea pod as novel sources for the production of xylooligosaccharides.

25. Microbial Oligosaccharides with Biomedical Applications.

26. Extraction and characterization of xylan from sugarcane tops as a potential commercial substrate.

27. Azo-Dyes-Grafted Oligosaccharides-From Synthesis to Applications.

28. Gentianose: Purification and structural determination of an unknown oligosaccharide in grape seeds.

29. Characterization of rat and mouse acidic milk oligosaccharides based on hydrophilic interaction chromatography coupled with electrospray tandem mass spectrometry.

30. Optimization of β-1,4-Endoxylanase Production by an Aspergillus niger Strain Growing on Wheat Straw and Application in Xylooligosaccharides Production.

31. Reversible derivatization of sugars with carbobenzyloxy groups and use of the derivatives in solution-phase enzymatic oligosaccharide synthesis.

32. Poly- and Oligosaccharide Ulva sp. Fractions from Enzyme-Assisted Extraction Modulate the Metabolism of Extracellular Matrix in Human Skin Fibroblasts: Potential in Anti-Aging Dermo-Cosmetic Applications.

33. Oligosaccharides from Polygonatum Cyrtonema Hua: Structural characterization and treatment of LPS-induced peritonitis in mice.

34. Effective Separation of Human Milk Glycosides using Carbon Dioxide Supercritical Fluid Chromatography.

35. Artichoke pectic oligosaccharide characterisation and virtual screening of prebiotic properties using in silico colonic fermentation.

36. Conserved Structural Features of Core Oligosaccharides among the Lipopolysaccharides of Respiratory Pathogens from the Genus Bordetella Analyzed Exclusively by NMR Spectroscopy.

37. Oligosaccharides from Traditional Chinese Herbal Medicines: A Review of Chemical Diversity and Biological Activities.

38. Xylooligosaccharides from lignocellulosic biomass: A comprehensive review.

39. Investigating the effect of different inulin-rich substrate preparations from Jerusalem artichoke ( Helianthus tuberosus L.) tubers on efficient inulooligosaccharides production.

40. Structural analysis of the core oligosaccharides from Fusobacterium nucleatum lipopolysaccharides.

41. Recent advances in the analysis of human milk oligosaccharides by liquid phase separation methods.

42. Maternal diet alters human milk oligosaccharide composition with implications for the milk metagenome.

43. The heteropolysaccharide of Mangifera indica fruit: Isolation, chemical profile, complexation with β-lactoglobulin and antioxidant activity.

44. [Preparation of core-shell silica-carbon composite microspheres stationary phase and application in saccharide separation].

45. Acylated Aminooligosaccharides from the Yellow Sea Streptomyces sp. HO1518 as Both α-Glucosidase and Lipase Inhibitors.

46. Extraction, characterization of xylan from Azadirachta indica (neem) sawdust and production of antiproliferative xylooligosaccharides.

47. Preparation of Defined Chitosan Oligosaccharides Using Chitin Deacetylases.

48. Induction of Natural Defenses in Tomato Seedlings by Using Alginate and Oligoalginates Derivatives Extracted from Moroccan Brown Algae.

49. Oligosaccharide and glucose esters from the roots of Polygala arillata .

50. Structural Studies of the Lipopolysaccharide Isolated from Plesiomonas shigelloides O22:H3 (CNCTC 90/89).

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