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Whether smashed on toast or hailed as a superfood, the avocado has taken the world by storm, but what are the environmental and social impacts of this trendy fruit?This book does not seek to demonise the avocado and its many enthusiasts. Instead, it will illuminate consumers on the often unseen impacts of foods. A staple of cafes, restaurants, homes, and social media channels, demand for the avocado has grown exponentially over the past thirty years. From an everyday crop in South and Central America to a global phenomenon, this drastic change in demand has many consequences for people and the planet. As demand grows, so does the need for more land, with land clearances threatening habitats and biodiversity. As production grows, so does global distribution and the impacts that air and sea travel have on the environment. The shift from a local to a global product disturbs the local food system, raising serious questions around food sovereignty and food justice and the importance of establishing an agricultural system that is both environmentally and socially just. While focusing here on the avocado, this book allows readers to gain a better understanding of the food system as a whole. In doing so, it empowers us all to think carefully and critically about the environmental and ethical implications of our food choices more broadly. We shouldn't feel guilty about eating avocados, we should simply understand the impact of doing so.This book is essential reading for all who are interested in learning more about the food system, sustainable diets, and the relationship between farming and the environment.

This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1958.

A delectable gastronomic expedition into the linked histories of global travel and global cuisine. From mangosteen fruit discovered in a colonial Indonesian marketplace to caviar served on the high seas in a cruise liner's luxurious dining saloon, The Food Adventurers narrates the history of eating on the most coveted of tourist journeys: the around-the-world adventure. The book looks at what tourists ate on these adventures, as well as what they avoided, and what kinds of meals they described in diaries, photographs, and postcards. Daniel E. Bender shows how circumglobal travel shaped popular fascination with world cuisines while leading readers on a culinary tour from Tahitian roast pig in the 1840s, to the dining saloon of the luxury Cunard steamer Franconia in the 1920s, to InterContinental and Hilton hotel restaurants in the 1960s and'70s.

This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1952.

This book tells the story of women in archaeology worldwide and their dedication to advancing knowledge and human understanding. In their own voices, they present themselves as archaeologists working in academia or the private and public sector across 33 countries. The chapters in this volume reconstruct the history of archaeology while honoring those female scholars and their pivotal research who are no longer with us. Many scholars in this volume fiercely explore non-traditional research areas in archaeology. The chapters bear witness to their valuable and unique contributions to reconstructing the past through innovative theoretical and methodological approaches. In doing so, they share the inherent difficulties of practicing archaeology, not only because they, too, are mothers, sisters, and wives but also because of the context in which they are writing. This volume may interest researchers in archaeology, history of science, gender studies, and feminist theory. Chapter(s) “14” is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.

The year 2022 is the 50th anniversary of Alfred Crosby's celebrated book - The Columbian Exchange: Biological and Cultural Consequences of 1492. In the book, Crosby was the first to discuss the impact that the Spanish and Portuguese colonial period had on world agriculture and human culture. How the crops of the world became homogenized, and how an indigenous culture was destroyed by disease after Columbus landed. His landmark study broke new ground in its broad conceptualization of the Atlantic exchange.Building on what Crosby so succinctly and brilliantly presented, the main goal of this new work is to present the depth of information that has emerged since'The Columbian Exchange'and to discuss more fully the development of crops and agriculture before and after the Iberian contact. It follows the journey of crops and livestock in the Old and New Worlds and end's with their distribution in today's world.

Coloniality in the Maya Lowlands explores what has been required of the Maya to survive both internal and external threats and other destabilizing forces. These include shifting power dynamics and sociocultural transformations, tumultuous political regimes, the precarity of newly formed nation states, migration in search of refuge, and newly globalizing economies in the Yucatecan lowlands in the Late Colonial to Early National periods—the times when formal Spanish colonial rule was giving way to Yucatecan and Mexican neocolonial settler systems. The work takes a hemispheric approach to the historical and material analysis of colonialism, bridging the often disparate literatures on coloniality and settler colonialism. Archaeologists and anthropologists working in what are today southeastern Mexico, Belize, Guatemala, and Honduras grapple with the material realities of coloniality at a regional level. They provide sustained discussions of Maya experiences with wide-ranging colonial endurances: violence, resource insecurity, land rights, refugees, the control of borders, the movement of contraband, surveillance, individual and collective agency, consumption, and use of historic resources. Considering a future for historical archaeologies of the Maya region that bridges anthropology, ethnohistory, Indigenous studies, settler colonial studies, and Latin American studies, Coloniality in the Maya Lowlands presents a new understanding of how ways of being in the Maya world have formed and changed over time, as well as the shared investments of historical archaeologists and sociocultural anthropologists working in the Maya region. Contributors: Fernando Armstrong-Fumero, Alejandra Badillo Sánchez, Adolfo Iván Batún Alpuche, A. Brooke Bonorden, Maia C. Dedrick, Scott L. Fedick, Fior García Lara, John Gust, Brett A. Houk, Rosemary A. Joyce, Gertrude B. Kilgore, Jennifer P. Mathews, Patricia A. McAnany, James W. Meierhoff, Fabián A. Olán de la Cruz, Julie K. Wesp

Anthropocene Ecologies of Food provides a detailed exploration of cross-cultural aspects of food production, culinary practices, and their ecological underpinning in culture. The authors draw connections between humans and the entire process of global food production, focusing on the broad implications these processes have within the geographical and cultural context of India. Each chapter analyzes and critiques existing agricultural/food practices, and representations of aspects of food through various media (such as film, literature, and new media) as they relate to global issues generally and Indian contexts specifically, correcting the omission of analyses focused on the Global South in virtually all of the work that has been done on'Anthropocene ecologies of food.'This unique volume employs an ecocritical framework that connects food with the land, in physical and virtual communities, and the book as a whole interrogates the meanings and implications of the Anthropocene itself.

This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text focuses on issues of health, conflict, struggle, contest, inequality, and power.Whether because of its necessity, pleasure, or ubiquity, the world of food (and its lore) proves endlessly fascinating to most people. The story of food is a narrative filled with both human striving and human suffering. However, many of today's diners are only dimly aware of the human price exacted for that comforting distance from the lived-world realities of food justice struggles. With attention to food issues ranging from local farming practices to global supply chains, this book examines how food's history and geography remain inextricably linked to sociopolitical experiences of trauma connected with globalization, such as colonization, conquest, enslavement, and oppression.The main text is structured alphabetically around a set of 70 ingredients, from almonds to yeast. Each ingredient's story is accompanied by recipes. Along with the food profiles, the encyclopedia features sidebars. These are short discussions of topics of interest related to food, including automats, diners, victory gardens, and food at world's fairs. This project also brings a social justice perspective to its content—weighing debates concerning food access, equity, insecurity, and politics.

This study of a thirteenth-century dwelling on Egypt's Red Sea Coast draws on multiple lines of evidence--including texts excavated at the site--to reconstruct a history of the structure and the people who dwelt within. The inhabitants participated in Nile Valley-Red Sea-Indian Ocean trade, transported Ḥāǧǧ pilgrims, sent grain to Mecca and Medina, and wrote sermons and amulets for the local faithful. These activities are detailed in the documents and fleshed out in the botanical, faunal, artifact, and stratigraphic evidence from the University of Chicago's excavations (1978-82). This compound eventually consisted of two houses and a row of storerooms and became the center of mercantile activity at Quseir al-Qadim. Over time, as the number of named individuals who received shipping notes addressed to the'warehouse of Abū Mufarij'increased, living rooms and storerooms were added to accommodate this expansion of commerce. While most merchants were dealing in textiles, dates, and grains, additional commodities traded included perfumes, gemstone-decorated textiles, resist-dyed textiles, and porcelains. Specialist studies by Steven Goodman on the avian faunal remains and Wilma Wetterstrom on the macrobotanical finds reveal that the compound's occupants enjoyed a diet of chicken and Nile Valley produce such as grapes and watermelon, and they were supplemented by high-priced imports: nuts and fruits from around the Mediterranean, along with medicinal plants from as far away as India, indicate the wealth and status of this family of merchants. The evidence from this small portion of Quseir al-Qadim yields a rich local story that is a microcosm of Nile Valley-Red Sea-Indian Ocean trade under the last Ayyubid sultans of Egypt.

The Business of Leisure critically surveys a wide selection of travel practices, places, and time periods in considering the development of the hospitality industry in Latin America and the Caribbean. Considering tourism from early sojourners to contemporary dark tourism thrill seekers, contributors to The Business of Leisure examine key economic, political, social, and environmental issues. A number of eminent scholars in the field draw on original research focusing on Brazil, Chile, Colombia, Cuba, the Dominican Republic, Ecuador, Guatemala, Mexico, and Peru. In addition to describing key aspects of industry development in a variety of settings, contributors also consider diverse ways in which histories of travel relate to larger political and cultural questions.

•Details on how to turn your Florida yard into a cornucopia of delicious fruit•Plants will succeed in every region of the state.•Profiles of more than 80 species ranging from familiar strawberry to obscure jaboticaba•Maps and fruiting calendars to help with planning.

This book provides a complete review of multiple metabolic disorders and the use of phytochemicals for their prevention and treatment. When describing each metabolic disorder, all authors describe the main health alterations, providing the most current figures and statistics worldwide; medicinal plants used in traditional medicine for its treatment and scientific information related to their potential to prevent or treat each condition. Authors also include a complete scientific background check, comprehensive analysis of all phytochemicals recommended for each disorder, a description of the mechanism(s) of action and in vivo and/or in vitro studies. Within this volume, a series of 7 plant species, recommended to treat or prevent the previously described disorders, are presented with their botanical information, traditional use in different cultures and countries, and the available scientific information validating their health benefits. Besides, six main metabolic disorders are described, providing a full scientific background for its general understanding, and three study cases are presented, where metabolic disorders are analyzed and approached from different medical and pharmaceutical angles.

The avocado is arguably the most iconic food of the twenty-first century. In less than one-hundred years, it has gone from a little-known regional delicacy to global embrace and social media fame. This may seem like an astounding trajectory for a fruit that isn't sweet, that gets bitter when it is cooked, and has perhaps the oddest texture of any fruit or vegetable. But it is precisely the avocado's contradictions that have contributed to its ascent: the idea that this rich and delicious fruit is also healthy despite being fatty and energy-dense grants it unicorn status with modern eaters, especially millennials. Through lively anecdotes, colorful pictures, and delicious recipes, Jeff Miller explores the meteoric rise of the avocado, from its coevolution with the megaherbivores of the Pleistocene to its acceptance by the Spanish conquistadors in Mexico, to its current dominance of food consumers'imaginations.

 From loquat to breadfruit to persimmon, Asian fruits and berries offer a dizzying selection of tastes, techniques and associated lore. This guide provides descriptions, histories, growing techniques and additional information about Asia's resplendent selection of fruits and berries, with a full color photograph accompanying each entry. Their rich history and cultural lore is presented in this practical guide to identifying, eating and growing the berries and fruits of the Asian continent.

This book examines the role of experts and expertise in the dynamics of globalisation since the mid-nineteenth century. It shows how engineers, scientists and other experts have acted as globalising agents, providing many of the materials and institutional means for world economic and technical integration. Focusing on the study of international connections, Technology and Globalisation illustrates how expert practices have shaped the political economies of interacting countries, entire regions and the world economy. This title brings together a range of approaches and topics across different regions, transcending nationally-bounded historical narratives. Each chapter deals with a particular topic that places expert networks at the centre of the history of globalisation. The contributors concentrate on central themes including intellectual property rights, technology transfer, tropical science, energy production, large technological projects, technical standards and colonial infrastructures. Many also consider methodological, theoretical and conceptual issues.

This bibliography is a guide to the literature on Mexican flowering plants, beginning with the days of the discovery and conquest of Mexico by the Spaniards in the early sixteenth century.

The iconic American banana man of the early twentieth century—the white “banana cowboy” pushing the edges of a tropical frontier—was the product of the corporate colonialism embodied by the United Fruit Company. This study of the United Fruit Company shows how the business depended on these complicated employees, especially on acclimatizing them to life as tropical Americans.

Water, Cacao, and the Early Maya of Chocolá explores the often-overlooked Southern Maya Region of Guatemala, closely examining the near-legendary ancient city of Chocolá. Jonathan Kaplan and Federico Paredes Umaña marshal extensive fieldwork to demonstrate why Chocolá must now be added to the ranks of major Maya polities and theorize how it likely was innovative and influential early in the development of Maya civilization. In their research at the site, Kaplan and Paredes Umaña discovered a large and extraordinarily sophisticated underground water-control system. They also found evidence to support their theory that surplus cacao cultivation for trade underlay the city's burgeoning complexity. They contend that the city's wealth and power were built on its abundant supply of water and its arboriculture of cacao, a food which was significant not just in cuisine and trade but also was central in Classic Maya ideology and cosmology. In addition, Kaplan and Paredes Umaña provide the first description and chronology of the ancient city's ceramics and add over thirty stone sculptures to the site's inventory. Because the Southern Maya Region was likely the place of origin of Maya hieroglyphic writing as well as the extraordinary Maya Long Count calendar, scholars have long suspected the area to be critically important in ancient Maya history and process. Beyond confirming Chocolá to be one of the major early Maya polities, this pioneering work also helps explain how and why the region in which it developed may have played an essential role in the rise of the Maya civilization. A volume in the series Maya Studies, edited by Diane Z. Chase and Arlen F. Chase

The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes—and thousands more—to the American plate.“Fascinating.”—The New York Times Book Review • “Fast-paced adventure writing.”—The Wall Street Journal • “Richly descriptive.”—Kirkus • “A must-read for foodies.”—HelloGigglesIn the nineteenth century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater.Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. Fairchild's finds weren't just limited to food: From Egypt he sent back a variety of cotton that revolutionized an industry, and via Japan he introduced the cherry blossom tree, forever brightening America's capital. Along the way, he was arrested, caught diseases, and bargained with island tribes. But his culinary ambition came during a formative era, and through him, America transformed into the most diverse food system ever created.“Daniel Stone draws the reader into an intriguing, seductive world, rich with stories and surprises. The Food Explorer shows you the history and drama hidden in your fruit bowl. It's a delicious piece of writing.”—Susan Orlean, New York Times bestselling author of The Orchid Thief and The Library Book

All of man's life is in some way associated with the plant world, from his food and shelter to his art, religion and language. The study of this all-pervading relationship between man and the plant world is called ethnobotany. This book provides a systematic reconstruction of the ethnobotany of one of the hearths of American civilization, in the prehistoric cultures of the Peruvian Central Andes.As we learn more about the rise and spread of New World agriculture, it becomes evident that Peru was one of the sources of its development. Plants were cultivated here at least 2,000 years before the beginning of the Christian era. Village life was intimately bound up with this cultivation, later civilizations rested upon it as a foundation, and from Peru agriculture was diffused to other parts of the Americas.Towle bases her work on the evidence of plant remains found in archeological sites, surveys of botanical and ethnological literature, and field studies of modern plant utilization. After a methodological and historical introduction, she proceeds to a systematic listing of plant species, each fully described. She then presents the ethnobotanical data for each of the cultural-geographic divisions of the area, giving a chronological picture of the use of wild and cultivated plants against a background of the cultures of which they were part. A summary of the evolutionary trends in the region as a whole is followed by a full bibliography and index. The book contains fifteen pages of plates.Margaret A. Towle (1902-1985) received her doctorate from Columbia University in 1958 and was research fellow in ethnobotany in the Botanical Museum of Harvard University.

In Painted Pottery of Honduras Rosemary Joyce describes the development of the Ulua Polychrome tradition in Honduras from the fifth to sixteenth centuries AD, and critically examines archaeological research on these objects that began in the nineteenth century. Previously treated as a marginal product of Classic Maya society, this study shows that Ulua Polychromes are products of the ritual and social life of indigenous societies composed of wealthy farmers engaged in long-distance relationships extending from Costa Rica to Mexico.Drawing on concepts of agency, practice, and intention, Rosemary Joyce takes a potter's perspective and develops a generational workshop model for innovation by communities of practice who made and used painted pottery in serving meals and locally meaningful ritual practices.

MS Swaminathan said, “The three major dimensions of hunger in India are calorie deprivation, protein deprivation and micro-nutrient deprivation”. While addressing this famous statement, this book provides valuable insight into how Horticulture can take center stage in making India nutritionally secure. This book aims to delve into practical application and of horticulture crops in achieving nutritional security in a sustainable manner. Contents: 1.Plant Breeding, 2.Biotechnological Approaches for ex-situ Conservation and Sustaina Utilization of Selected Rare and Heavily Traded Medicinal Plants in India, 3.Polyembryony, 4.Post harvest processing and value addition vis a vis biochemistry of ginger and turmeric, 5.Non thermal Processing of Horticultural Crops, 6.Physiology and Biochemistry of Fruit Ripening, 7.Chemistry of Paclobutrazol and its actions, 8.Seed borne diseases of Tropical Crops- Diagnostics, Transmission and Management, 9.Emerging Innovations for sustainable spices production, 10.Hydrologic regimes under climate change in Indo-Gangetic basin and its impact on fruit production, 11.Cardamom, 12.Coffee, 13.Oil palm, 14.Palmyrah, 15.Banana, 16.Potatoes, 17.Tuber crops, 18.Gardens as Elements of an Urbanizing World,'

Over the last five centuries, plantation crops have represented the best and worst of industrialized agriculture –'best'through their agronomic productivity and global commercial success, and'worst'as examples of exploitative colonialism, conflict and ill-treatment of workers. This book traces the social, political and evolutionary history of seven major plantation crops – sugarcane, banana, cotton, tea, tobacco, coffee and rubber. It describes how all of these were domesticated in antiquity and grown by small landowners for thousands of years before European traders and colonists sought to make a profit out of them. The author relates how their development and spread were closely associated with government expansionist policies. They stimulated the exploration of far off lands, were the focus of major conflicts and led to the enslavement of both native and displaced peoples. From the southern United States, Latin America and the Caribbean, to Asia and Africa, plantation crops turned social structures upside down leading to revolution and government change. The economies of whole countries became tied to the profits of these plantations, leading to internal power struggles to control the burgeoning wealth. Open warfare routinely broke out between the more powerful countries and factions for trade dominance. This book shows that from the early 1500s to today, at least one of the plantation crops was always at the center of world politics, and that this still continues today, for example with the development of oil palm plantations in Southeast Asia. Written in an accessible style, it is fascinating supplementary reading for students of agricultural, environmental and colonial history.

First edition, Winner of the Arthur J. Viseltear Prize, American Public Health Association With an emphasis on the American West, Eugenic Nation explores the long and unsettled history of eugenics in the United States. This expanded second edition includes shocking details demonstrating that eugenics continues to inform institutional and reproductive injustice. Alexandra Minna Stern draws on recently uncovered historical records to reveal patterns of racial bias in California's sterilization program and documents compelling individual experiences. With the addition of radically new and relevant research, this edition connects the eugenic past to the genomic present with attention to the ethical and social implications of emerging genetic technologies.

Just south of Miami Beach lies the southernmost sand barrier island of the continental United States—Key Biscayne. Long the symbol of an idyllic, barefoot, island lifestyle, this swirl of sand, 5 miles long by 1 1/2 miles wide, is the subject of this lucid history, which begins 4,000 years ago and continues through its discovery by Ponce de Leon, its use as a military and lighthouse reservation, the Seminole Wars, shipwreck salvaging, and its present function as public parkland and residential and high-rise condominium village. On Cape Florida, Key Biscayne's southern end, the Cape Florida Lighthouse, newly restored, stands watch as it has for over 170 years. Drawing from original documents, including many letters and pictures saved by descendants of settlers and lighthouse keepers, Key Biscayne offers a vivid portrait of this compelling Florida island.

World War I did not bypass Latin America. Within days of the war's outbreak, European belligerents mobilized intelligence assets and secret diplomacy to compete for Latin America's allegiances and resources. This intelligence war entangled all of the American republics and even Japan. Dreary consular offices from the Rio Grande to the Straits of Magellan were abruptly thrust into covert activities, trafficking in fugitives, running contraband and conducting sabotage. Revolutionary and counter-revolutionary movements, big oil, international banks and businesses were also drawn in. Drawing on long-classified U.S. intelligence documents, this narrative of the Latin American intelligence war reveals the complexity and chaos behind the placid veneer of wartime Pan-America. The author connects the dots between Mexico City, Buenos Aires, Guatemala City, Lima, Havana, Santiago, Rio de Janeiro, Berlin, London, Washington, Tokyo and dozens of safe houses, front companies, consulates, legations and headquarters in between. Scores of unrecognized veterans of the intelligence war are revealed.

El cacao tuvo en tiempos prehispánicos diversos usos: fue usado como producto de intercambio, para pagar tributos, como moneda u ofrenda ritual. Con la llegada de los españoles la situación no varió: las semillas siguieron teniendo un valor de cambio y fueron empleadas para pagar tributos, repartimientos y cargas religiosas. El cacao se convirtió en un producto fundamental de comercio y en artículo básico de consumo entre las clases altas. Este libro analiza la importancia del cacao desde el período prehispánico hasta la actualidad, estudiando las formas de producción, circuitos comerciales y maneras de consumo en México, Guatemala, Nueva Granada (Colombia), Guayaquil (Ecuador) y Trinidad.

Bananas are the fifth most widely traded farm product. While the results of monopolization in the banana business, such as environmental contamination and the exploitation of labor, are frequently criticized, Globalized Fruit, Local Entrepreneurs demonstrates that the industry is not globally uniform, nor uniformly rotten. Douglas Southgate and Lois Roberts challenge the perception that multinational corporations face no significant competitors in the banana business and argue that Ecuador and Colombia are important sources of competition. Focusing on Ecuador, the world's leading exporter of bananas since the early 1950s, Globalized Fruit, Local Entrepreneurs highlights the factors that led to the development of independent fruit industries, including environmental conditions, governmental policies, and, most significantly, entrepreneurship on the part of local growers and exporters.Although multinational firms headquartered in the United States have been active in the country, Ecuador has never been a banana republic, dominated economically and politically by a foreign corporation. Instead, Southgate and Roberts show that a competitive market for tropical fruit exists in and around Guayaquil, a port city dedicated to international commerce for centuries. Moreover, that market has consistently rewarded productive entrepreneurship. Drawing on interviews and archival research, Southgate and Roberts investigate leading exporters'and growers'origins, which are more humble than privileged, as well as their paths to success in the banana business. Globalized Fruit, Local Entrepreneurs shows that international marketing by Guayaquil-based merchants has been aggressive and innovative. As a result, Ecuador's tropical fruit sector has expanded more than it would have done had multinational corporate dominance never been challenged.

In this wide-ranging history of the African diaspora and slavery in Arabia in the nineteenth and early twentieth centuries, Matthew S. Hopper examines the interconnected themes of enslavement, globalization, and empire and challenges previously held conventions regarding Middle Eastern slavery and British imperialism. Whereas conventional historiography regards the Indian Ocean slave trade as fundamentally different from its Atlantic counterpart, Hopper's study argues that both systems were influenced by global economic forces. The author goes on to dispute the triumphalist antislavery narrative that attributes the end of the slave trade between East Africa and the Persian Gulf to the efforts of the British Royal Navy, arguing instead that Great Britain allowed the inhuman practice to continue because it was vital to the Gulf economy and therefore vital to British interests in the region. Â Hopper's book links the personal stories of enslaved Africans to the impersonal global commodity chains their labor enabled, demonstrating how the growing demand for workers created by a global demand for Persian Gulf products compelled the enslavement of these people and their transportation to eastern Arabia. His provocative and deeply researched history fills a salient gap in the literature on the African diaspora.

The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues. Key Features: Contains approximately 500 signed entries concluding with cross-references and suggestions for further readings Organized A-to-Z with a thematic'Reader's Guide'in the front matter grouping related entries by general topic area Provides a Resource Guide and a detailed and comprehensive Index along with robust search-and-browse functionality in the electronic edition This three-volume reference work will serve as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.

How many otherwise well-educated readers know that the familiar orange carrot was once a novelty? It is a little more than 400 years old. Domesticated in Afghanistan in 900 AD, the purple carrot, in fact, was the dominant variety until Dutch gardeners bred the young upstart in the seventeenth century. After surveying paintings from this era in the Louvre and other museums, Dutch agronomist Otto Banga discovered this stunning transformation.The story of the carrot is just one of the hidden tales this book recounts. Through portraits of a wide range of foods we eat and love, from artichokes to strawberries, The Carrot Purple traces the path of foods from obscurity to familiarity. Joel Denker explores how these edible plants were, in diverse settings, invested with new meaning. They acquired not only culinary significance but also ceremonial, medicinal, and economic importance. Foods were variously savored, revered, and reviled.This entertaining history will enhance the reader's appreciation of a wide array of foods we take for granted. From the carrot to the cabbage, from cinnamon to coffee, from the peanut to the pistachio, the plants, beans, nuts, and spices we eat have little-known stories that are unearthed and served here with relish.

Guide to Microforms and Digital Resources is the internationally acknowledged standard guide to microforms, listing more than 225,000 publications available from approx. 260 publishers and distributors around the world. It has now also embarked on listing online titles and digitally-scanned research material, made accessible to the user in electronic formats. The titles listed are rare and valuable monographs, historical journals, newspapers, almanacs, and periodicals, as well as archive holdings, collections, bequests and much more. Entries contain the following information: title, subtitle; author(s), editor(s); publisher, place and date of publication; collation information; type of product; price; ISBN/ISSN; order number; publisher/distributor code; subject class. The alphabetical Author Title list comprises title entries with cross-references from authors and editors to respective titles. The Subject Guide facilitates the search for products regarding specific subjects. The classification is based on a modified Dewey Decimal Classification System. By means of the alphabetical Index of Persons as Subject, the user can see at a glance all titles or collections dealing with specific persons and their work. The Guide comes with an Index of Publishers and Distributors worldwide along with all relevant information. The eBookPLUS format comprises the content and search criteria of the printed edition and its indices, facilitating complex searches.