8 results on '"Réguerre, A.-L."'
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2. Artificial Oral Processing of Extruded Pea Flour Snacks
3. Morphology and mechanical behaviour of pea-based starch-protein composites obtained by extrusion
4. Multi-scale structural changes of starch and proteins during pea flour extrusion
5. Artificial Oral Processing of Extruded Pea Flour Snacks
6. Growth and setting of gas bubbles in a viscoelastic matrix imaged by X-ray microtomography: the evolution of cellular structures in fermenting wheat flour dough
7. Kinetics of bubble growth in wheat flour dough during proofing studied by computed X-ray micro-tomography
8. Kinetics of crust formation during conventional French bread baking
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