231 results on '"RINCHARD, JACQUES"'
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2. Factors influencing egg thiamine concentrations of Lake Ontario lake trout: 2019–2020
3. Temporal variation in the niche partitioning of Lake Michigan salmonines as it relates to alewife abundance and size structure
4. Evaluation of Larval Sea Lamprey Petromyzon marinus Growth in the Laboratory: Influence of Temperature and Diet
5. Fatty acids reveal salmonine – prey relationships in Lake Michigan
6. Thiamine concentrations in lake trout and Atlantic salmon eggs during 14 years following the invasion of alewife in Lake Champlain
7. Diet complexity of Lake Michigan salmonines: 2015–2016
8. Fatty acid profiles of lake trout reveal the importance of lipid content for interpreting trophic relationships within and across lakes
9. Diet predictions of Lake Ontario salmonines based on fatty acids and correlations between their fat content and thiamine concentrations
10. Evaluation of adult and offspring thiamine deficiency in salmonine species from Lake Ontario
11. Thiamine deficiency in fishes: causes, consequences, and potential solutions
12. Assessing diet compositions of Lake Ontario predators using fatty acid profiles of prey fishes
13. Variability in sea lamprey fatty acid profiles indicates a range of host species utilization in Lake Michigan
14. Factors associated with extirpation of the last Northern Sunfish (Lepomis peltastes Cope, 1870) population in western New York State, USA.
15. Spatial variability of lake trout diets in Lakes Huron and Michigan revealed by stomach content and fatty acid profiles
16. Effects of Dietary Levels of PUFA Fed to Adult Yellow Perch on the Fatty Acid Composition of Eggs and Larvae Characteristics: New Research Directions
17. Exploring yellow perch diets in Lake Michigan through stomach content, fatty acids, and stable isotope ratios
18. Spatio-temporal description of spottail shiner (Notropis hudsonius) fatty acid profiles in Lake Michigan's southern basin
19. Data pre-treatment and choice of resemblance metric affect how fatty acid profiles depict known dietary origins
20. Egg Hatchability and Egg Thiamine Concentrations in Lake Trout from the Northern Refuge of Lake Michigan
21. Evaluating quantitative fatty acid signature analysis (QFASA) in fish using controlled feeding experiments
22. Thiamine concentrations in lake whitefish eggs from the upper Great Lakes are related to maternal diet
23. Mechanisms, Impacts, and Mitigation for Thiamine Deficiency and Early Life Stage Mortality in California’s Central Valley Chinook Salmon
24. Comparisons among three diet analyses demonstrate multiple patterns in the estimated adult diet of a freshwater piscivore, Salvelinus namaycush
25. Egg thiamine concentration affects embryo survival in Lake Erie walleye
26. Fatty acid signatures of Lake Michigan prey fish and invertebrates: among-species differences and spatiotemporal variability
27. Effects of α-lipoic and ascorbic acid on the muscle and brain fatty acids and antioxidant profile of the South American pacu Piaractus mesopotamicus
28. Thyroid Endocrine Disruption in Stonerollers and Cricket Frogs from Perchlorate-Contaminated Streams in East-Central Texas
29. Effects of dietary cottonseed meal protein level on growth, gonad development and plasma sex steroid hormones of tropical fish tilapia Oreochromis sp
30. The smallest vertebrate, teleost fish, can utilize synthetic dipeptide-based diets
31. Spawning migrations, sexual maturity and sex steroid levels in female roach Rutilus rutilus from the River Meuse
32. Fatty acids differentiate consumers despite variation within prey fatty acid profiles
33. Individual and spatial variation are as important as species‐level variation to the trophic complexity of a lentic food web
34. Species identity matters when interpreting trophic markers in aquatic food webs
35. Thiamine Levels in Muscle and Eggs of Adult Pacific Salmon from the Fraser River, British Columbia
36. Changes in zooplankton community, and seston and zooplankton fatty acid profiles at the freshwater/saltwater interface of the Chowan River, North Carolina
37. Patterns of integration of invasive round goby (Neogobius melanostomus) into a nearshore freshwater food web
38. Fatty‐acid profiles of juvenile lake trout reflect experimental diets consisting of natural prey
39. Fatty acid differences amongst different populations of river mussels.
40. Dreissenid mussels from the Great Lakes contain elevated thiaminase activity
41. Effects of dietary vitamin B1 (thiamine) and magnesium on the survival, growth and histological indicators in lake trout (Salvelinus namaycush) juveniles
42. Increasing Thiamine Concentrations in Lake Trout Eggs from Lakes Huron and Michigan Coincide with Low Alewife Abundance
43. Thiamine status of rainbow smelt (Osmerus mordax) eggs in the Great Lakes, USA
44. Light, nutrients and the fatty acid composition of stream periphyton
45. Egg thiamine concentration affects embryo survival in Lake Erie walleye
46. Thiamine Status and Culture of Rainbow Smelt (Osmerus mordax) from Owasco Lake, New York
47. Molecular Markers of Yolk Sac Fry Development in Nine Families of Lake Trout
48. Effects of Vitamin B1 (Thiamine) Deficiency in Lake Trout Alevins and Preventive Treatments
49. Linking Egg Thiamine and Fatty Acid Concentrations of Lake Michigan Lake Trout with Early Life Stage Mortality
50. Effects of vitamin B1 (thiamine) deficiency in lake trout (Salvelinus namaycush) alevins at hatching stage
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