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1. Development and Testing of a Small-Scale Fish Filleting Machine for an Indian Major Carp, Rohu (<italic>Labeo rohita</italic>)

2. Evaluating the Toxicity Induced by Bisphenol F in Labeo rohita Fish Using Multiple Biomarker Approach.

3. Fat Uptake Reduction During Deep-Fat Frying of Fish Fillets Coated with Soy Protein Isolate Edible Coating.

4. Age structure of carp and catfish catch as a tool to assess ecological health of fished stocks from the Ganga River system with special reference to Mahseer Tor tor (Hamilton, 1822).

5. Bioaccumulation and Health Risk Assessment of Heavy Metals in Labeo rohita and Mystus seenghala from Jhelum River, Punjab, Pakistan.

6. Probiotic Strain Lactobacillus plantarum GCLP4 Derived From the Gut of Ctenopharyngodon idella Modulates Growth, Digestive Enzymes and Immune‐Biochemical Parameters of Labeo rohita Fingerlings.

7. Heavy metal pollution in commonly consumed fish species: seasonal variations and health risks.

8. EFFECT OF DIETARY SUPPLEMENTATION OF COMMERCIAL ZINC OXIDE NANOPARTICLES ON GROWTH PERFORMANCE OF LABEO ROHITA (HAMILTON, 1822) FINGERLINGS.

9. Biogenic synthesis of silver nanoparticle by Cytobacillus firmus isolated from the river sediment with potential antimicrobial properties against Edwardsiella tarda.

10. A multiplex PCR assay to detect mislabelling in fish products.

11. Effects of dietary polyunsaturated fatty acid enriched diets on breeding, embryonic development and organogenesis of Rohu carp, Labeo rohita (Hamilton 1822).

12. Effects of Processing and Preservation Technologies on Keeping Quality of Labeo rohita: Attributes of Nutritional, Microbial and Sensory.

13. Ameliorative Role of Vitamin C against Cypermethrin Induced Oxidative Stress and DNA Damage in Labeo rohita (Hamilton, 1822) Using Single Cell Gel Electrophoresis.

14. Comparison of drying characteristics of Rohu fish using solar drying against natural drying.

15. Physio-metabolic alterations in Labeo rohita (Hamilton, 1822) and native predator Chitala chitala (Hamilton, 1822) in presence of an invasive species Piractus brachypomus (G. Cuvier, 1818).

16. Species Specific DNA Damage Induced by Hexavalent Chromium in Three Major Carps.

17. Microsatellite and mtDNA-based exploration of inter-generic hybridization and patterns of genetic diversity in major carps of Punjab, Pakistan.

18. Paraprobiotic supplementation to fish feed: effects on the immune support system and control of Aeromonas hydrophila infection in Labeo rohita.

19. Interactive effects of dietary saponin with cholesterol and tannin on growth and biochemical responses in Labeo rohita (Hamilton, 1822) fingerlings.

20. Optimization of chitosan production from Labeo rohita fish scale using response surface methodology.

21. Supplementation of autochthonous potential probiotic Bacillus subtilis COFCAU_BSP3 to Labeo rohita feed: effect on immune-biochemical responses and resistance against Aeromonas hydrophila.

22. Impacts of integration of mola with prawn–carp gher farming: An approach to enhance household fish consumption and family income.

23. Behavioural changes, DNA damage and histological alterations in Labeo rohita fingerlings in response to organic-coated silver nanoparticles.

24. Molecular insights into STAT1a protein in rohu (Labeo rohita): unveiling expression profiles, SRC homology domain recognition, and protein-protein interactions triggered by poly I: C.

25. Effects of sub-lethal concentrations of lindane on histo-morphometric and physio-biochemical parameters of Labeo rohita.

26. Identification and virulence gene characterization of pathogenic bacteria from diseased Labeo rohita (Hamilton, 1822): Insight into aquatic animal health management in Indian aquaculture.

27. Xylooligosaccharide supplementation in rice protein concentrate based diets: A comprehensive analysis of performance and health of Labeo rohita.

28. Impact of feeding biochar sources in rohu (Labeo rohita): Evaluating the growth, nutrient absorption, carcass composition, haematology and mineral status.

29. Protective effects of Moringa oleifera against carbofuran induced toxicity in fish (Labeo rohita): Insight into hematobiochemical, histology, oxidative and antioxidant biomarkers.

30. Investigation on parasitic infestation of Labeo rohita (Hamilton, 1822) in the south‐western region of Bangladesh.

31. Influence of Silver Nanoparticle Supplementation on Growth Performance, Immune Response, Tissue Biopsy, and Gene Transcription in the Aeromonas carviae Challenged Labeo rohita.

32. ALTERING IN SEASONALITY OF REPRODUCTIVE PATTERNS IN LABEO ROHITA AND LABEO CATLA: THE WAY TOWARDS BREEDING LINE DEVELOPMENT.

33. PAPAYA LEAF MEAL UTILISATION IN THE DIET OF LABEO ROHITA (HAM.) FINGERLINGS: EFFECT ON GROWTH PERFORMANCE AND HAEMATOLOGY.

34. UNVEILING THE ARTISTRY OF CASSIA TORA FOLIAGE: A SYMPHONY OF GROWTH AND ENDURANCE IN LABEO ROHITA.

35. Consumers' willingness to pay for safer fish: Evidence from experimental auctions in Bangladesh.

36. Fermented mahua oil cake in the diet of Labeo rohita: effects on growth performance, digestive enzyme activity and immune response.

37. New geographic distribution record of Dactylogyrus labei Musselius & Gusev (1976) (Platyhelminthes, Monogenea) of Labeo rohita (Teleostei: Cyprinidae) from Mizoram, northeast India.

38. Relative Growth Performance of Cyprinus carpio and Labeo rohita vis-à-vis Their Improved Strains in Integrated Rice-fish Culture System at High Altitude Terraced Paddy Fields.

39. Comparative analysis of using housefly maggot, silkworm pupae and earthworm meal-based diets in rohu, Labeo rohita (Hamilton, 1822).

40. Inclusion of near‐threatened micronutrient‐rich small indigenous species (SIS) dhela (Osteobrama cotio) in pond aquaculture.

41. Effects of smokeless nicotine on blood physiology, biochemical, and histological alterations using Labeo rohita as a model organism.

42. Effects on Digestive, Metabolic and Oxidative Stress Enzymes following Papaya Leaf Meal addition in the Diet of Labeo rohita (Ham.) Fingerlings.

43. Proteomic insights into extracellular matrix dynamics in the intestine of Labeo rohita during Aeromonas hydrophila infection

45. Effects of phytase inclusion in diets containing rice protein concentrate (RPC) on the nutrient digestibility, growth and chemical characteristics of rohu (Labeo rohita).

46. Effects of different stocking densities on growth, nutritional quality, stress and antioxidant response in Labeo rohita; cultured in in-pond raceway system.

47. Bioaccumulation of arsenic in fish (Labeo rohita) in presence of periphyton: ameliorative effect on oxidative stress, physiological condition, immune response and risk assessment.

48. A study on assessing the toxic effects of ethyl paraben on rohu (Labeo rohita) using different biomarkers; hemato-biochemical assays, histology, oxidant and antioxidant activity and genotoxicity.

49. Efficacy of using plant ingredients as partial substitute of fishmeal in formulated diet for a commercially cultured fish, Labeo rohita.

50. Effects of ammonia on the cellular, physiological, biochemical and genetic traits of Indian major carp (Labeo rohita) fry in artisanal Bangladeshi aquaculture.

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