12 results on '"Ruiz‐Cabrera, Miguel Angel"'
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2. Using maltodextrin for improving thermal transitions and state diagrams of tilapia fillet ( Oreochromis spp .)
3. Using maltodextrin and state diagrams to improve thermal transitions in tilapia fillet (Oreochromis spp.).
4. Evaluation of Two Active System Encapsulant Matrices with Quercetin and Bacillus clausii for Functional Foods
5. Spray-drying of passion fruit juice using lactose-maltodextrin blends as the support material
6. Influence of Prebiotic Activity of Agave salmiana Fructans on Mucus Production and Morphology Changes in Colonic Epithelium Cell of Healthy Wistar Rats
7. Physicochemical Properties, Antioxidant Capacity, Prebiotic Activity and Anticancer Potential in Human Cells of Jackfruit (Artocarpus heterophyllus) Seed Flour
8. Experimental data and predictive equation of the specific heat capacity of fruit juice model systems measured with differential scanning calorimetry
9. Anthocyanins from blackberry (Rubus fructicosus L.) impregnated in yam bean (Pachyrhizus erosus (L.) Urb.) by osmotic dehydration
10. Spray-drying of passion fruit juice using lactose-maltodextrin blends as the support material
11. Experimental and simulated thermal properties and process time for canned escamoles (Liometopum apiculatum) under sterilization conditions
12. Experimental and simulated thermal properties and process time for canned escamoles ( Liometopum apiculatum ) under sterilization conditions.
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