227 results on '"Shao, Yanchun"'
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2. An effective potential Bifidobacterium animalis F1-7 delivery strategy: Supramolecular hydrogel - sodium alginate/tryptophan-Sulfobutylether-β-cyclodextrin (Alg/Trp-SBE-β-CD)
3. Characteristic Analysis of Salmonella Phage Pu29 and Its Application in Magnetic Separation and Enrichment of Salmonella
4. A novel phagomagnetic separation-ATP bioluminescence (PhMS-BL) for rapid and sensitive detection of viable Vibrio parahaemolyticus in aquatic product
5. Bacteriophage long tail fibre proteins as a biorecognition element in electrochemical biosensors for the detection of Salmonella in lake water
6. Significant enhancement of edible Monascus azaphilone pigments production via targeted improvement of the expression of histone deacetylase MrHos2
7. Histone lysine methyltransferases MpDot1 and MpSet9 are involved in the production of lovastatin and MonAzPs by histone crosstalk modification
8. Inactivation of MrSir2 in Monascus ruber Influenced the Developmental Process and the Production of Monascus Azaphilone Pigments
9. Dynamic changes of active substances of rice, Pueraria and yam fermentation by Monascus ruber
10. Exploring the Subcellular Localization of Monascus Pigments Biosynthases: Preliminary Unraveling of the Compartmentalization Mechanism
11. Insight into selenium biofortification and selenite metabolic mechanism of Monascus ruber through physicochemical characterization and transcriptome analysis
12. Characterization of key upstream asexual developmental regulators in Monascus ruber M7
13. EIS biosensor based on a novel Myoviridae bacteriophage SEP37 for rapid and specific detection of Salmonella in food matrixes
14. Insight into the key bridge for infant’s nutrition and health: how to explore personalized utilization pathways from diverse human milk oligosaccharides
15. New Horizons of Covalent Complex of Plant-Derived Recombinant Human Lactoferrin (OsrhLF) Combined with Different Polyphenols: Formation, Physicochemical Properties, and Gastrointestinal Fate
16. CRISPR/Cas9 system is a suitable gene targeting editing tool to filamentous fungus Monascus pilosus
17. Metabolic Regulation of Two pksCT Gene Transcripts in Monascus ruber Impacts Citrinin Biosynthesis
18. An Innovative and Efficient Fluorescent Detection Technique for Salmonella in Animal-Derived Foods Using the CRISPR/Cas12a-HCR System Combined with PCR/RAA.
19. Effect of starter inoculation proportions on the attributes of a superior new variety Osmanthus glutinous rice‐fermented milk beverages
20. Histone deacetylase MrHos3 negatively regulates the production of citrinin and pigments in Monascus ruber
21. Proteome analysis reveals global response to deletion of mrflbA in Monascus ruber
22. NAD+-dependent HDAC inhibitor stimulates Monascus pigment production but inhibit citrinin
23. Mrhst4 gene, coding for NAD+-dependent deacetylase is involved in citrinin production of Monascus ruber
24. Rapid and simultaneous detection of viable S. aureus and its penicillin susceptibility by phage amplification techniques in different food matrices
25. mrskn7 , a putative response regulator gene of Monascus ruber M7, is involved in oxidative stress response, development, and mycotoxin production
26. Monascus Red Pigment Liposomes: Microstructural Characteristics, Stability, and Anticancer Activity
27. Bacteriophages Long Tail Fiber Proteins as a Biometric Element in Electrochemical Biosensors for the Detection of Salmonella in Lake Water
28. Microencapsulation of Monascus red pigments by emulsification/internal gelation with freeze/spray-drying: Process optimization, morphological characteristics, and stability
29. Historic and charming <italic>Monascus</italic> spp.
30. Mrada3 is required for sexual reproduction and secondary metabolite production in industrial fungi Monascus strain
31. Overexpression of MrEsa1 accelerated growth, increased ascospores yield, and the polyketide production in Monascus ruber.
32. Identification and role analysis of an intermediate produced by a polygenic mutant of Monascus pigments cluster in Monascus ruber M7
33. Cloning, expression and characterization of a novel cold-active and organic solvent-tolerant esterase from Monascus ruber M7
34. Mrhst4 gene, coding for NAD+-dependent deacetylase is involved in citrinin production of Monascus ruber.
35. Effects of glycerol on pigments and monacolin K production by the high-monacolin K-producing but citrinin-free strain, Monascus pilosus MS-1
36. Overview on mechanisms of acetic acid resistance in acetic acid bacteria
37. Genome Mining and Analysis of PKS Genes in Eurotium cristatum E1 Isolated from Fuzhuan Brick Tea
38. Histone deacetylase MrRpd3 plays a major regulational role in the mycotoxin production of Monascus ruber
39. MonascusPigments
40. Evaluation of the underestimation of citrinin content in Hongqu using hydrolysis treatments and UPLC-FLD
41. Production and optimization of monacolin K by citrinin-free Monascus pilosus MS-1 in solid-state fermentation using non-glutinous rice and soybean flours as substrate
42. Insights into Monascus biology at the genetic level
43. Cloning and functional analysis of the Gβ gene Mgb1 and the Gγ gene Mgg1 in Monascus ruber
44. MpigE, a gene involved in pigment biosynthesis in Monascus ruber M7
45. MrGcn5 is required for the mycotoxin production, sexual and asexual development in Monascus ruber
46. Enhancement of GABA content in Hongqu wine by optimisation of fermentation conditions using response surface methodology
47. ku70 and ku80 null mutants improve the gene targeting frequency in Monascus ruber M7
48. Monascus pigments
49. Genetic diversity analysis of Monascus strains using SRAP and ISSR markers
50. Characteristic analysis of transformants in T-DNA mutation library of Monascus ruber
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