456 results on '"Tarantilis, Petros A."'
Search Results
2. Εssential oils as a promising tool in the sustainable management of the tomato leafminer, Tuta absoluta: A review
3. Studying the metabolic factors that may impact the growth of co-cultured Listeria monocytogenes strains at low temperature
4. Origanum majorana L. as Flavoring Agent: Impact on Quality Indices, Stability, and Volatile and Phenolic Profiles of Extra Virgin Olive Oil (EVOO).
5. Co‐administration of sub‐effective doses of the constituents of Crocus sativus L. crocins with those of the antipsychotics clozapine and risperidone counteract memory deficits caused by blockade of the NMDA receptor in rats.
6. LC-MS/MS-QTOF Identification of Phenolic Compounds of Sideritis Species Cultivated in Greece.
7. Identification and structural characterization of potential degradation products of baricitinib using liquid chromatography combined with quadrupole time-of-flight mass spectrometry
8. Chemical Composition and Antimicrobial Activity of Essential Oils and Hydrosols from Oregano, Sage and Pennyroyal against Oral Pathogens
9. A New Simple Method for the Determination of Complex Wine Aroma Compounds Using GC-MS/MS—The Case of the Greek Variety “Agiorgitiko”
10. Mechanistic insights on the effect of crocin, an active ingredient of saffron, on atherosclerosis in apolipoprotein E knockout mice
11. Urolithins and Their Precursors Ellagic Acid and Ellagitannins: Natural Sources, Extraction and Methods for Their Determination.
12. Effect of the storage process on quality characteristics of hemp‐enriched "tsoureki" a rich‐dough baked Greek product.
13. Bioactivity and toxicity evaluation of infusions from selected Greek herbs
14. Fermentation of a Strong Dark Ale Hybrid Beer Enriched with Carob (Ceratonia siliqua L.) Syrup with Enhanced Polyphenol Profile
15. Rapid screening on aflatoxins’ presence in Pistachia vera nuts using diffuse reflectance infrared Fourier transform spectroscopy and chemometrics
16. Yield and Composition of the Essential Oil of Clinopodium nepeta subsp. spruneri as Affected by Harvest Season and Cultivation Method, i.e., Outdoor, Greenhouse and In Vitro Culture
17. FTIR assessment of compositional changes in lignocellulosic wastes during cultivation of Cyclocybe cylindracea mushrooms and use of chemometric models to predict production performance
18. Carnosic Acid and Carnosol: Analytical Methods for Their Determination in Plants, Foods and Biological Samples
19. Methodological effects in Fourier transform infrared (FTIR) spectroscopy: Implications for structural analyses of biomacromolecular samples
20. Characterization of the chemical composition of Drimia numidica plant parts using high-resolution mass spectrometry: study of their total phenolic content and antioxidant activity
21. Chemical Composition of the Essential Oils of Three Popular Sideritis Species Cultivated in Greece Using GC-MS Analysis
22. Determining the Nutrient Content of Hydroponically-Cultivated Microgreens with Immersible Silicon Photonic Sensors: A Preliminary Feasibility Study
23. Comparative evaluation of an ISO 3632 method and an HPLC-DAD method for safranal quantity determination in saffron
24. Sudan dyes in adulterated saffron (Crocus sativus L.): Identification and quantification by 1H NMR
25. Evaluation of the Essential Oil Composition of Five Thymus Species Native to Greece.
26. Cytotoxic and Antioxidant Activity of a Chemically Characterized Extract of Smilax aspera Leaves and Stems
27. Chemical Characterization and Antioxidant Activity of Nine Hypericum Species from Greece
28. Oral Supplementation with Hydroxytyrosol Synthesized Using Genetically Modified Escherichia coli Strains and Essential Oils Mixture: A Pilot Study on the Safety and Biological Activity
29. Optimization of a Solid-Phase Extraction Procedure for the Separation of Picrocrocin and Crocins from Saffron Extract
30. Comparative Study of the Antibacterial Activity, Total Phenolic and Total Flavonoid Content of Nine Hypericum Species Grown in Greece
31. Polyphenol composition and in vitro antiproliferative effect of corm, tepal and leaf from Crocus sativus L. on human colon adenocarcinoma cells (Caco-2)
32. Quantitative Determination of the Main Phenolic Compounds, Antioxidant Activity, and Toxicity of Aqueous Extracts of Olive Leaves of Greek and Spanish Genotypes
33. Special Issue on Antioxidants in Natural Products II
34. Novel application and industrial exploitation of winery by-products
35. Pectin functionalised by fatty acids: Diffuse reflectance infrared Fourier transform (DRIFT) spectroscopic characterisation
36. Origanum majorana Essential Oil—A Review of Its Chemical Profile and Pesticide Activity
37. Determination of 4(5)-Methylimidazole in Sugar–Amino Acid Aqueous Model Systems by UPLC-Q-ToF-MS
38. Cytotoxic Effect of Rosmarinus officinalis Extract on Glioblastoma and Rhabdomyosarcoma Cell Lines
39. FTIR spectroscopic evaluation of changes in the cellular biochemical composition of the phytopathogenic fungus Alternaria alternata induced by extracts of some Greek medicinal and aromatic plants
40. Effects of the active constituents of Crocus sativus L. crocins and their combination with memantine on recognition memory in rats
41. An In Vitro Study of Saffron Carotenoids: The Effect of Crocin Extracts and Dimethylcrocetin on Cancer Cell Lines
42. Effects of americium-241 and humic substances on Photobacterium phosphoreum: Bioluminescence and diffuse reflectance FTIR spectroscopic studies
43. Effect of Dough-Related Parameters on the Antimold Activity of Wickerhamomyces anomalus Strains and Mold-Free Shelf Life of Bread
44. Chemical Characterization, Antioxidant and Antimicrobial Properties of Different Types of Tissue of Cedrus brevifolia Henry Extracts
45. Optimized Isolation of Safranal from Saffron by Solid-Phase Microextraction (SPME) and Rotatable Central Composite Design-Response Surface Methodology (RCCD-RSM)
46. Characterization of Volatile Fraction of Cretan PDO 'Pefkothymaromelo' Honey Using SPME/GC-MS †
47. Screening of Greek Chestnut Honey by LC/Q-TOF/HRMS: Phenolic compounds as Biomarkers †
48. Determination of 4(5)-Methylimidazole in Sugar-Amino acid Aqueous Model Systems by UPLC-Q-ToF-MS
49. FTIR Spectroscopy in Combination with Chemometrics for the Estimation of Grape Pomace Geographical Origin †
50. Crocins: The Active Constituents of Crocus Sativus L. Stigmas, Exert Significant Cytotoxicity on Tumor Cells In Vitro
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.