40 results on '"Tonukari, Nyerhovwo J."'
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2. Effect of Inoculum Size on Solid State Fermentation of Cassava (Manito esculenta Crantz)
3. Correction: Effect of Inoculum Size on Solid State Fermentation of Cassava (Manito esculenta Crantz)
4. Solid-state fermentation production of L-lysine by Corynebacterium glutamicum (ATCC 13032) using agricultural by-products as substrate
5. Enhancement of biochemical parameters and enzyme activity in solid-state fermented and biofortified maize cobs utilizing yeasts and plant extracts
6. Solid-state fermentation of cassava (Manihot esculenta Crantz): a review
7. Ascorbic and salicylic acids modulate the binding interactions of an emergency contraceptive pill levonorgestrel to a model transport protein: Insights from spectroscopy and molecular docking analysis
8. Production of L-lysine by Corynebacterium glutamicum using aqueous leaf extracts of tropical grasses as substrate
9. Solid-state Fermentation of Cassava (Manihot esculenta) Peels Using Rhizopus Oligosporus: Application of the Fermented Peels in Yeast Production and Characterization of α-amylase Enzyme Produced in the Process
10. Rhizopus oligosporus alkaline protease in cassava fermentation: Characterization and detergent potential
11. Biochemical Characterization of Solid-State Fermented Cassava Stem (Manihot esculenta Crantz-MEC) and Its Application in Poultry Feed Formulation
12. Biochemical characterization of solid-state fermented cassava roots (Manihot esculenta Crantz) and its application in broiler feed formulation
13. α-Amylase inhibition, anti-glycation property and characterization of the binding interaction of citric acid with α-amylase using multiple spectroscopic, kinetics and molecular docking approaches
14. Anti-obesity, antioxidant and in silico evaluation of Justicia carnea bioactive compounds as potential inhibitors of an enzyme linked with obesity: Insights from kinetics, semi-empirical quantum mechanics and molecular docking analysis
15. Phytochemical profile, antioxidant, α-amylase inhibition, binding interaction and docking studies of Justicia carnea bioactive compounds with α-amylase
16. Solid-state fermentation production of L-lysine by Corynebacterium glutamicum (ATCC 13032) using agricultural by-products as substrate
17. Ascorbic and salicylic acids modulate the binding interactions of an emergency contraceptive pill levonorgestrel to a model transport protein: Insights from spectroscopy and molecular docking analysis
18. Correction: Effect of Inoculum Size on Solid State Fermentation of Cassava (Manito esculenta Crantz)
19. Toxicological effects of the concurrent administration of cadmium and arsenic through the food chain on the liver and kidney of rats
20. A Gene Related to Yeast HOS2 Histone Deacetylase Affects Extracellular Depolymerase Expression and Virulence in a Plant Pathogenic Fungus
21. Role of Anthocleista vogelii in serum antioxidant defence system in cadmium-induced oxidative stress in Wistar rats
22. The Cochliobolus Carbonum SNF1 Gene Is Required for Cell Wall-Degrading Enzyme Expression and Virulence on Maize
23. Biochemical characterization of solid-state fermented cassava roots (Manihot esculenta Crantz) and its application in broiler feed formulation
24. Effect of inoculum size on solid state fermentation of plantain (Musa paradisiacea) by the fungus Rhizopus oligosporus
25. Antioxidants and antigenotoxic properties of Rhizopus oligosporus fermented cassava (Manihot esculenta Crantz)
26. Theileria parva Candidate Vaccine Antigens Recognized by Immune Bovine Cytotoxic T Lymphocytes
27. Isolation, identification and in silico analysis of bitter leaves (Vernonia amygdalina) ribulose-1,5-bisphosphate carboxylase/oxygenase gene
28. Characterization of α-amylases isolated from Cyperus esculentus seeds (tigernut): Biochemical features, kinetics and thermal inactivation thermodynamics
29. PFDB: A Protein Families DataBase for Macintosh Computers. The Effectiveness of Its Organization in Searching for Protein Similarity
30. Isolation, identification and in silico analysis of alpha-amylase gene of Aspergillus niger strain CSA35 obtained from cassava undergoing spoilage
31. White Gold: Cassava as an Industrial Base
32. Effect of Preservation on Two Different Varieties of Vernonia amygdalina Del. (Bitter) Leaves
33. Searching the online biomedical literature from developing countries
34. Isolation, identification and in silicoanalysis of alpha-amylase gene of Aspergillus nigerstrain CSA35 obtained from cassava undergoing spoilage
35. Nutritional compositions and antioxidant properties of typical Urhobo Nigerian soups
36. Africa Needs Biotechnology Incubators
37. E-publishing in Developing Economies
38. Characterization of a surfactant-stable α-amylase produced by solid-state fermentation of cassava (Manihot esculenta Crantz) tubers using Rhizopus oligosporus: Kinetics, thermal inactivation thermodynamics and potential application in laundry...
39. Isolation of the Carbon Catabolite Repressor ( CREA ) Gene from the Plant-pathogenic Fungus Cochliobolus carbonum.
40. Role of Anthocleista vogeliiin serum antioxidant defence system in cadmium-induced oxidative stress in Wistar rats
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