346 results on '"Tranchida, Peter Q."'
Search Results
2. Cryogenic-zone-compression gas chromatography-mass spectrometry for the determination of 16 polycyclic aromatic hydrocarbons in extra virgin olive oil
3. Flow-modulation comprehensive two-dimensional enantio-gas chromatography: A valid and flexible alternative to heart-cutting multidimensional enantio-gas chromatography
4. A dilute-and-inject liquid-gas chromatography-mass spectrometry method for the analysis of sixteen polycyclic aromatic hydrocarbons in extra-virgin olive oil
5. A novel headspace solid-phase microextraction arrow method employing comprehensive two-dimensional gas chromatography–mass spectrometry combined with chemometric tools for the investigation of wine aging
6. Views on the uses of comprehensive two-dimensional gas chromatography-mass spectrometry in food analysis over the literature period 2018–2023
7. Dual sorbent coating based magnet-integrated fabric phase sorptive extraction as a front-end to gas chromatography–mass spectrometry for multi-class pesticide determination in water samples
8. Solid-phase microextraction Arrow combined with comprehensive two-dimensional gas chromatography–mass spectrometry for the elucidation of the volatile composition of honey samples
9. A method for the determination of 70 pesticides in extra virgin olive oil based on a limited-volume solvent extraction step prior to comprehensive two-dimensional gas chromatography-tandem mass spectrometry
10. Direct extraction with acetonitrile of hemp seed oil for the analysis of pesticides by using comprehensive two-dimensional gas chromatography-triple quadrupole mass spectrometry
11. Design and development of second-generation fabric phase sorptive extraction membranes: Proof-of-concept for the extraction of organophosphorus pesticides from apple juice prior to GC–MS analysis
12. Automated sample preparation and fast GC–MS determination of fatty acids in blood samples and dietary supplements
13. A green and sustainable method for Capsicum volatilome investigation by means of headspace solid-phase microextraction combined with flow-modulated two-dimensional gas chromatography-mass spectrometry using hydrogen as carrier gas
14. Monolithic capsule phase microextraction prior to gas chromatography-mass spectrometry for the determination of organochlorine pesticides in environmental water samples
15. Flow-modulated comprehensive two-dimensional gas chromatography combined with time-of-flight mass spectrometry: use of hydrogen as a more sustainable alternative to helium
16. A volatilomics analytical protocol employing an optimized solid phase microextraction coupled to GC × GC-MS analysis and combined with multivariate chemometrics for the detection of pomegranate juice adulteration
17. Direct analysis of phthalate esters in vegetable oils by means of comprehensive two-dimensional gas chromatography combined with triple quadrupole mass spectrometry
18. A monolithic capsule phase microextraction method combined with HPLC-DAD for the monitoring of benzoyl urea insecticides in apple juice samples
19. Exploring the volatile profile of whiskey samples using solid-phase microextraction Arrow and comprehensive two-dimensional gas chromatography-mass spectrometry
20. Magnet integrated fabric phase sorptive extraction as a stand-alone extraction device for the monitoring of benzoyl urea insecticides in water samples by HPLC-DAD
21. Comprehensive 2D Chromatography
22. Untargeted profiling and differentiation of geographical variants of wine samples using headspace solid-phase microextraction flow-modulated comprehensive two-dimensional gas chromatography with the support of tile-based Fisher ratio analysis
23. Use of a low-cost, lab-made Y-interface for liquid-gas chromatography coupling for the analysis of mineral oils in food samples
24. Heart-cutting and comprehensive multidimensional gas chromatography: Basic principles
25. Multidimensional gas chromatography: Hyphenation with mass spectrometry
26. Determination of multi-pesticide residues in vegetable products using a “reduced-scale” Quechers method and flow-modulated comprehensive two-dimensional gas chromatography-triple quadrupole mass spectrometry
27. Preliminary observations on the use of a novel low duty cycle flow modulator for comprehensive two-dimensional gas chromatography
28. A lab-developed interface for liquid-gas chromatography coupling based on the use of a modified programmed-temperature-vaporizing injector
29. A volatilomics analytical protocol employing solid phase microextraction coupled to GC × GC-MS analysis and combined with multivariate chemometrics for the detection of pomegranate juice adulteration
30. Rafael Lucena, Soledad Cárdenas (Eds): Analytical sample preparation with nano- and other high-performance materials
31. Cryogenic- and Flow-Modulation Comprehensive Two-Dimensional Gas Chromatography--Mass Spectrometry: Obtaining Similar Chromatographic Performance
32. Fingerprinting of the Unsaponifiable Fraction of Vegetable Oils by Using Cryogenically-Modulated Comprehensive Two-Dimensional Gas Chromatography-High Resolution Time-of-Flight Mass Spectrometry
33. Comprehensive two-dimensional gas chromatography-mass spectrometry using milder electron ionization conditions: A preliminary evaluation
34. On-line liquid chromatography-comprehensive two dimensional gas chromatography with dual detection for the analysis of mineral oil and synthetic hydrocarbons in cosmetic lip care products
35. Dual sorbent coating based magnet-integrated fabric phase sorptive extraction as a front-end to gas chromatography–mass spectrometry for multi-class pesticide determination in water samples
36. Analysis of Essential Oils
37. Detectors and basic data analysis
38. Comprehensive 2D Gas Chromatography
39. High-speed GC-MS
40. Contributors
41. Conventional GC-MS applications
42. Recent Application and Instrumental Trends in Comprehensive Two-Dimensional Gas Chromatography
43. Advanced Gas Chromatography in Food Analysis
44. Comprehensive two-dimensional gas chromatography: A perspective on processes of modulation
45. A dilute‐and‐inject low‐pressure gas chromatography‐tandem mass spectrometry method for phthalate determination in extra virgin olive oil
46. In-pipette solid-phase extraction prior to flow-modulation comprehensive two-dimensional gas chromatography with dual detection for the determination of minor components in vegetable oils
47. Comprehensive Two-dimensional Gas Chromatography
48. High-speed Gas Chromatography: Basic Theory, General Principles, Practical Aspects and Food Analysis
49. Conventional Gas Chromatography: Mass Spectrometry Hyphenation and Applications in Food Analysis
50. A Bacillus-based biofungicide agent prevents ochratoxins occurrence in grapes and impacts the volatile profile throughout the Chardonnay winemaking stages
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.