132 results on '"Viera, William"'
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2. Yield and content of cannabidiol (CBD) and tetrahydrocannabinol (THC) in medicinal cannabis (Cannabis sativa) grown in the Ecuadorian highlands
3. Agroforestry Systems of Cocoa (Theobroma cacao L.) in the Ecuadorian Amazon
4. Current Research on Andean Fruit Crop Diseases
5. Detection of hibiscus latent Fort Pierce virus in hibiscus (Hibiscus rosa-sinensis L.) and in a water source in Ecuador
6. Occurrence of potato yellowing virus in naranjilla ( Solanum quitoense Lam.) in Ecuador
7. Nutrient Contribution and Carbon Sequestration of an Agroforestry System of Coffea canephora Cultivated by Conventional and Organic Management in the Ecuadorian Amazon.
8. First report of Gynmandrosoma aurantianum (Lepidoptera: Tortricidae) in mandarin (Citrus reticulata) in the inter-Andean valleys of Ecuador
9. Biology of Neoleucinodes elegantalis (Guenée 1854) (Lepidoptera: Crambidae): pest of economic importance of naranjilla, an Amazonian fruit of Ecuador
10. Functional and Antioxidant Evaluation of Two Ecotypes of Control and Grafted Tree Tomato (Solanum betaceum) at Different Altitudes
11. Trichoderma asperellum increases crop yield and fruit weight of blackberry (Rubus glaucus) under subtropical Andean conditions
12. A quantitative assessment of crop vulnerability to tephra hazard at Tungurahua volcano, Ecuador: understanding the effect of volcanic and biological factors
13. Mineral Content and Phytochemical Composition of Avocado var. Hass Grown Using Sustainable Agriculture Practices in Ecuador
14. Influence of the Hypobaric Method in Physicochemical Fruit Quality Traits of Yellow and Purple Passion Fruit Stored in Cold Temperature.
15. ESCARIFICACION QUIMICA Y APLICACION DE ACIDO GIBERELICO PARA LA GERMINACION DE SEMILLAS DE CULTIVARES DE MORA (Rubus glaucus BENTH)
16. MOLECULAR MARKER BASED CHARACTERIZATION OF ECUADORIAN DRY FOREST TAMARIND PLUS TREES/Caracterizacion molecular de arboles elite de tamarindo del bosque seco ecuatoriano
17. Micorrizas nativas y su efecto en dos portainjertos de tomate de arbol (Solanum betaceum Cav.)
18. Symptomatology associated with “Purple top”, an emerging disease of solanaceous fruit species
19. Contribution of Agroforestry Systems in the Cultivation of Naranjilla (Solanum quitoense) Grown in the Amazon Region of Ecuador
20. Seed Germination and Seedling Growth of Yellow and Purple Passion Fruit Genotypes Cultivated in Ecuador
21. Morphological, phenological and pomological differentiation of commercial blackberry (Rubus glaucus Benth.) cultivars
22. Correction to: Trichoderma asperellum increases crop yield and fruit weight of blackberry (Rubus glaucus) under subtropical Andean conditions
23. Phylodynamics and Coat Protein Analysis of Babaco Mosaic Virus in Ecuador
24. Consorcios microbianos aplicados en un sistema de producción de plántulas de aguacate cultivar 'Criollo'
25. Prueba temprana en líneas S1 de maíz negro (Zea mays L.) de la sierra ecuatoriana
26. Microbial consortiums applied in seedling production system of avocado cultivar "Criollo"
27. Early testing on S1 lines of black corn (Zea mays L.) from the Ecuadorian highlands
28. Pulp Mineral Content of Passion Fruit Germplasm Grown in Ecuador and Its Relationship with Fruit Quality Traits
29. Phytochemical Composition and Antioxidant Activity of Passiflora spp. Germplasm Grown in Ecuador
30. Phytochemical Characterization of a Tree Tomato (Solanum betaceum Cav.) Breeding Population Grown in the Inter-Andean Valley of Ecuador
31. Determining conditions for best pollen quality of red-purple tree tomato (Solanum betaceum Cav.) germplasm
32. Detection of hibiscus latent Fort Pierce virus in hibiscus (Hibiscus rosa-sinensis L.) and in a water source in Ecuador
33. Biofilms Production from Avocado Waste
34. Benefits of Legume Species in an Agroforestry Production System of Yellow Pitahaya in the Ecuadorian Amazon
35. Trichoderma sp. and endophyte fungi of blackberry (Rubus glaucus Benth) for the control of Botrytis cinerea
36. El ácido giberélico mejora el peso del racimo y el número de bayas de uva (Vitis vinifera L.), cv. Marroo Seedless, cultivado en los Valles interandinos del Ecuador
37. Key Agronomic Fertilization Practices That Influence Yield of Naranjilla (Solanum quitoense Lam.) in the Ecuadorian Amazon
38. Morphological, phenological and pomological differentiation of commercial cultivars of blackberry (Rubus glaucus Benth.)
39. Efecto de la altitud, ecotipo e injerto sobre la calidad comercial de Tomate de árbol (Solanum betaceum)
40. Alternativas tecnológicas para el control de Botrytis sp. en mora de castilla (Rubus glaucus)
41. Gibberellic acid improves bunch weight and number of grape berries (Vitis vinifera L.), cv. Marroo Seedless, grown in the Andean valleys of Ecuador
42. Determinant aspects of the deciduous fruit production in the province of Tungurahua, Ecuador
43. Genotype x Environment interaction in the yield and fruit quality of passion fruit germplasm grown in the Ecuadorian Littoral
44. Influence of the Maturity Stage on the Phytochemical Composition and the Antioxidant Activity of Four Andean Blackberry Cultivars (Rubus glaucus Benth) from Ecuador
45. Diferenciación morfológica, fenológica y pomológica de cultivares comerciales de mora (Rubus glaucus Benth)
46. Occurrence of potato yellowing virus in naranjilla (Solanum quitoense Lam.) in Ecuador
47. Calidad del fruto y pérdidas poscosecha de banano orgánico (Musa acuminata) en el Ecuador
48. Dactylonectria and Ilyonectria Species Causing Black Foot Disease of Andean Blackberry (Rubus Glaucus Benth) in Ecuador
49. Use of the naranjilla (Solanum quitoense Lam.) variety INIAP Quitoense-2009 to obtain a carbonated beverage
50. Eficacia de piretrina y spinosad sobre Chaetanaphothrips signipennis (Bagnall) en banano
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