12 results on '"Vriesmann, Lúcia Cristina"'
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2. Rheological characterization of a pectin extracted from ponkan (Citrus reticulata blanco cv. ponkan) peel
3. Extraction of pectin from ponkan (Citrus reticulata Blanco cv. Ponkan) peel: Optimization and structural characterization
4. Cacao pod husks as a source of low-methoxyl, highly acetylated pectins able to gel in acidic media
5. Modified pectin from Theobroma cacao induces potent pro-inflammatory activity in murine peritoneal macrophage
6. Extraction and characterization of pectin from cacao pod husks (Theobroma cacao L.) with citric acid
7. Optimization of nitric acid-mediated extraction of pectin from cacao pod husks (Theobroma cacao L.) using response surface methodology
8. Cacao pod husks ( Theobroma cacao L.): Composition and hot-water-soluble pectins
9. Polysaccharides from the pulp of cupuassu ( Theobroma grandiflorum): Structural characterization of a pectic fraction
10. Cell wall polysaccharides from Ponkan mandarin (Citrus reticulata Blanco cv. Ponkan) peel
11. Changes in Cell Wall Composition Associated to the Softening of Ripening Papaya: Evidence of Extensive Solubilization of Large Molecular Mass Galactouronides
12. Acidic polysaccharides from Psidium cattleianum (Araçá)
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