227 results on '"Westereng, Bjørge"'
Search Results
2. Dietary replacement of fishmeal with marine proteins recovered from shrimp and herring process waters promising in Atlantic salmon aquaculture
3. Analyzing Activities of Lytic Polysaccharide Monooxygenases by Liquid Chromatography and Mass Spectrometry
4. The need for high-resolution gut microbiome characterization to design efficient strategies for sustainable aquaculture production
5. Technical pipeline for screening microbial communities as a function of substrate specificity through fluorescent labelling
6. A pair of esterases from a commensal gut bacterium remove acetylations from all positions on complex β-mannans
7. Protecting Thermally Hydrolyzed Biosolids from Pathogenic Bacterial Growth by Addition of Compost
8. Ancient origin of fucosylated xyloglucan in charophycean green algae
9. CNash - A novel parameter predicting cake solids of dewatered digestates
10. Antigen surface display in two novel whole genome sequenced food grade strains, Lactiplantibacillus pentosus KW1 and KW2.
11. Microbiota-directed fibre activates both targeted and secondary metabolic shifts in the distal gut
12. Carbohydrate esterases involved in deacetylation of food components by the human gut microbiota
13. Synthesis of glycoconjugates utilizing the regioselectivity of a lytic polysaccharide monooxygenase
14. Comparison of fungal carbohydrate esterases of family CE16 on artificial and natural substrates
15. Differential bacterial capture and transport preferences facilitate co-growth on dietary xylan in the human gut
16. Potential of Wood Hemicelluloses and Their Derivates as Food Ingredients
17. Simultaneous analysis of C1 and C4 oxidized oligosaccharides, the products of lytic polysaccharide monooxygenases acting on cellulose
18. Potential of Wood Hemicelluloses and Their Derivates as Food Ingredients
19. Analytical Tools for Characterizing Cellulose-Active Lytic Polysaccharide Monooxygenases (LPMOs)
20. The human gut Firmicute Roseburia intestinalis is a primary degrader of dietary β-mannans
21. Discovery of LPMO activity on hemicelluloses shows the importance of oxidative processes in plant cell wall degradation
22. Analyzing Activities of Lytic Polysaccharide Monooxygenases by Liquid Chromatography and Mass Spectrometry
23. Carbohydrate esterases involved in deacetylation of food components by the human gut microbiota.
24. Generic tools to assess genuine carbohydrate specific effects on in vitro immune modulation exemplified by β-glucans
25. Efficient separation of oxidized cello-oligosaccharides generated by cellulose degrading lytic polysaccharide monooxygenases
26. Modified cellobiohydrolase–cellulose interactions following treatment with lytic polysaccharide monooxygenase CelS2 (ScLPMO10C) observed by QCM-D
27. Characterisation of a novel endo-xyloglucanase (XcXGHA) from Xanthomonas that accommodates a xylosyl-substituted glucose at subsite −1
28. An Oxidative Enzyme Boosting the Enzymatic Conversion of Recalcitrant Polysaccharides
29. Screening of steam explosion conditions for glucose production from non-impregnated wheat straw
30. Human Gut Faecalibacterium prausnitzii Deploys a Highly Efficient Conserved System To Cross-Feed on β-Mannan-Derived Oligosaccharides
31. Polysaccharide degradation by the Bacteroidetes: mechanisms and nomenclature
32. A technical pipeline for screening microbial communities as a function of substrate specificity through single cell fluorescent imaging
33. Biochemical characterization of two cellobiose 2-epimerases and application for efficient production of lactulose and epilactose
34. Human gut Faecalibacterium prausnitzii deploy a highly efficient conserved system to cross-feed on β-mannan-derived oligosaccharides
35. Engineered fibre enables targeted activation of butyrate-producing microbiota in the distal gut
36. Protecting Thermally Hydrolyzed Biosolids from Pathogenic Bacterial Growth by Addition of Compost
37. Microbial Dynamics in Traditional and Modern Sour Beer Production
38. Isolation and Characterization of Extracellular Vesicles Secreted In Vitro by Porcine Microbiota
39. Quantification of soluble recalcitrant compounds in commercial thermal hydrolysis digestates
40. Synthesis of Glycoconjugates Utilizing the Regioselectivity of a Lytic Polysaccharide Monooxygenase
41. Co-fermentation Involving Saccharomyces cerevisiae and Lactobacillus Species Tolerant to Brewing-Related Stress Factors for Controlled and Rapid Production of Sour Beer
42. Secondary Lactic Acid Bacteria Fermentation with Wood-Derived Xylooligosaccharides as a Tool To Expedite Sour Beer Production
43. Microbiota-directed fibre activates both targeted and secondary metabolic shifts in the distal gut
44. A pair of esterases from a commensal gut bacterium remove acetylations from all positions on complex β-mannans
45. Effects of post anaerobic digestion thermal hydrolysis on dewaterability and moisture distribution in digestates
46. Comparison of three seemingly similar lytic polysaccharide monooxygenases from Neurospora crassa suggests different roles in plant biomass degradation
47. Pre-fermentation with lactic acid bacteria in sour beer production
48. Pectin isolated from white cabbage - structure and complement-fixing activity
49. Novel enzymes for the degradation of cellulose
50. Comparative analyses reveal potential uses of Brachypodium distachyon as a model for cold stress responses in temperate grasses
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.