475 results on '"Xia, Yongjun"'
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2. Real-time estimation of time-varying inertia for non-synchronous devices using streaming dynamic mode decomposition
3. Unraveling physicochemical characteristics, microbial community structure and functional enzymes governing fatty acid ethyl esters formation during Chinese rice wine brewing
4. Phage tyrosine integrase-mediated multi-sites genome engineering in Lacticaseibacillus casei
5. Improvement of electroporation-mediated transformation efficiency for Bifidobacterium animalis AR668
6. Establishment of CRISPR-Cas9 system in Bifidobacteria animalis AR668
7. A Cooperative Control Strategy for Distributed Multi-region Networked Microgrids
8. Research Progress on Erythritol Production by Yarrowia lipolytica
9. Advances in the Study of Lactic Acid Bacteria as Vehicles for the In Vivo Delivery of Bioactive Substances
10. Metabolites, flavor profiles and ripening characteristics of Monascus-ripened cheese enhanced by Ligilactobacillus salivarius AR809 as adjunct culture
11. Lactobacillus plantarum AR113 attenuates liver injury in D-galactose-induced aging mice via the inhibition of oxidative stress and endoplasmic reticulum stress
12. Lactobacillus plantarum AR495 improves stress-induced irritable bowel syndrome in rats by targeting gut microbiota and Mast cell-PAR2-TRPV1 signaling pathway
13. Lactobacillus plantarum AR495 Improves Osteoarthritis in Rats by Reducing the Level of Joint Inflammation
14. The protective effect of oleic acid on Lactiplantibacillus plantarum during freeze-drying
15. Lactiplantibacillus plantarum AR113 alleviates microbiota dysbiosis of tongue coating and cerebral ischemia/reperfusion injury in rat
16. Enhancement of the aromatic alcohols and health properties of Chinese rice wine by using a potentially probiotic Saccharomyces cerevisiae BR14
17. Bile salt hydrolase of Lactiplantibacillus plantarum plays important roles in amelioration of DSS-induced colitis
18. Insights into whereby raw wheat Qu contributes to the flavor quality of Huangjiu during brewing
19. Fault characteristics analysis of DFIGWT in whole LVRT process considering control strategy switching between RSC and Crowbar
20. A Cross Talking between the Gut Microbiota and Metabolites of Participants in a Confined Environment
21. Effect of the catabolic control protein A of Lactiplantibacillus plantarum AR113 on its colonization invivo
22. Development of a high-throughput screening method for exopolysaccharide-producing Streptococcus thermophilus based on Congo red
23. Characterization of endogenous constitutive promoters from Lactobacillus salivarius for finely-tuning gene expression
24. Short-circuit model of the DFIG considering coordinated control strategy of grid- and rotor-side converters
25. Short-circuit calculation method for unbalanced distribution networks with doubly fed induction generators
26. Construction of a CRISPR/nCas9-assisted genome editing system for exopolysaccharide biosynthesis in Streptococcus thermophilus
27. Flavor compounds with high odor activity values (OAV > 1) dominate the aroma of aged Chinese rice wine (Huangjiu) by molecular association
28. The intestinal colonization of Lactiplantibacillus plantarum AR113 is influenced by its mucins and intestinal environment
29. NMR elucidation of a water-soluble β-(1→3, 1→6)-glucan from Russula vinosa Lindblad
30. Probiotics intervention for type 2 diabetes mellitus therapy: a review from proposed mechanisms to future prospects.
31. Lactobacillus plantarum AR495 improves colonic transport hyperactivity in irritable bowel syndrome through tryptophan metabolism.
32. Complete Genome Sequence of Lactobacillus salivarius AR809, a Probiotic Strain with Oropharyngeal Tract Resistance and Adhesion to the Oral Epithelial Cells
33. Anti-osteoporotic potential of Lactobacillus plantarum AR237 and AR495 in ovariectomized mice
34. Investigating the Role of β-Disodium Glycerophosphate and Urea in Promoting Growth of Streptococcus thermophilus from Omics-Integrated Genome-Scale Models
35. Study on the ultimate bearing capacity of pinned nodes of holding pole
36. Analysis on ultimate bearing capacity of welded joints in floor-standing double-rocker gin pole under axial tension conditions
37. Understanding Ligilactobacillus salivarius from Probiotic Properties to Omics Technology: A Review
38. Lactobacillus plantarum AR495 improves bone health of ovariectomized mice by improving gut microbiota
39. Inhibitory activities and mechanisms of free and bound phenolics on α-glucosidase in fresh fruits of Phyllanthus emblica Linn. using spectroscopy and molecular docking
40. Fabrication of zein–tamarind seed polysaccharide–curcumin nanocomplexes: their characterization and impact on alleviating colitis and gut microbiota dysbiosis in mice
41. Structural characteristics of tamarind seed polysaccharides treated by high-pressure homogenization and their effects on physicochemical properties of corn starch
42. Enhancement of antroquinonol production via the overexpression of 4-hydroxybenzoate polyprenyltransferase biosynthesis-related genes in Antrodia cinnamomea
43. Fractionation, chemical characterization and immunostimulatory activity of β-glucan and galactoglucan from Russula vinosa Lindblad
44. Lactiplantibacillus plantarumAR113 alleviates microbiota dysbiosis of tongue coating and cerebral ischemia/reperfusion injury in rat
45. Fabrication of superhydrophobic PET filter material with fluorinated SiO2 nanoparticles via simple sol–gel process
46. The intervention effects of Lactobacillus casei LC2W on Escherichia coli O157:H7 -induced mouse colitis
47. Effects of tamarind seed polysaccharide on gelatinization, rheological, and structural properties of corn starch with different amylose/amylopectin ratios
48. Structural features and emulsifying stability of a highly branched arabinogalactan from immature peach (Prunus persica) exudates
49. Lactobacillus plantarum AR113 alleviates DSS-induced colitis by regulating the TLR4/MyD88/NF-κB pathway and gut microbiota composition
50. EBFT: Efficient BFT Consensus through Shortcut Replies
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