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2. World Trends and Alternative Futures. Open Grants Papers No. 1.
3. [Quantitative paper chromatography with spectrophotometer; application of paper chromatography in food chemistry].
4. [Application of paper chromatography on problems of food chemistry; 2. Differentiation between fruit wine and wine].
5. [POSSIBILITY FOR USING PAPER CHROMATOGRAPHY FOR THE STUDY OF FOOD PRODUCTS].
6. PAPER CHROMATOGRAPHIC MICROANALYSIS OF VITAMIN C IN FOODS.
7. Paper chromatography of browning reaction fluorogens.
8. [Identification of dyes in food products by paper chromatography].
9. [Research on artificial dyes in food stuffs and the identification of dyes by paper chromatography. I. Wines, vermouths, aperitifs, liqueurs, syrups and lemonades].
10. Detection by paper electrophoresis of rapid changes in protein and lipoprotein distribution during heparin-induced clearing of alimentary lipaemia.
11. [Review of papers on food hygiene].
12. Paper chromatography of synthetic food colours; results and conclusions.
13. [Isolation and identification of certain carbohydrates in dehydrated juice of sweet cabbage by means of one-dimensional paper chromatography].
14. [Industrial and hygienic aspects of paper and plastic food containers].
15. [Application of paper chromatography on problems of food chemistry. I. Basic principles and methods].
16. [Identification of the amino acids and examination of their purity. 6. The use of paper chromatography in food chemistry].
17. [Research on the isolation of dulcin from food stuffs by paper chromatography].
18. [Paper chromatography of vanillin and ethylvanillin in food stuffs].
19. [Paper chromato-oscillopolarographic determination of vanillin and ethylvanillin in food].
20. [Application of paper chromatography to problems of food chemistry. 3. Differentiation of different kinds of vinegar].
21. [DETECTION OF ESCHERICHIA COLI IN THE WATER WITH NUTRIENT PAPER STRIPS].
22. Uses for Paper Cups and Containers
23. The Paper Bag Principle
24. A New Photographic Paper
25. An Honorable Mention Paper: A Price Policy for Agriculture, Consistent with Economic Progress, That Will Promote Adequate and More Stable Income from Farming
26. Nursing in Nervous Diseases: Third Paper: Nursing in States of Depression
27. Contributions to the Chemistry of the Urine. Paper III. Part I. On the Variations of the Acidity of the Urine in the State of Health. Part II. On the Simultaneous Variations of the Amount of Uric Acid, and the Acidity of the Urine in the State of Health. Part III. On the Variations of the Sulphates in the State of Health, and on the Influence of Sulphuric Acid, Sulphur and Sulphates, on the Amount of Sulphates in the Urine
28. Supplement to Former Paper, Entitled-"Experimental Inquiry into the Composition of Some of the Animals Fed and Slaughtered as Human Food." Composition of the Ash of the Entire Animals, and of Certain Separated Parts
29. Abstracts of Papers Presented at the Washington Meeting, April 25 and 26
30. PAPERS IN MANUFACTURES
31. PAPERS IN MANUFACTURES
32. National Nutrition Policy: Nutrition and the Consumer--II. A Working Paper.
33. Man and Nature, Resource Paper No. 10.
34. Crisis Paper Number 38. World Food Conference.
35. National Nutrition Policy: National Nutrition Policy Experiences. A Working Paper.
36. [Filtration of crude fiber on filter paper, a simplification of Bellucci's technic].
37. [Applications of paper partition chromatography of amino acids to plant and food chemistry].
38. Electronic cooking with paper service saves costs.
39. [Paper chromatographic separation and identification of aliphatic alcohols as the esters of 4-phenylazobenzoic acid. Report 6: Microanalysis of ethereal oils].
40. All-paper service for food.
41. [The method of determination of vitamin C in prepared food with the aid of indophenol reactive paper strips].
42. [Direct quantitative paper chromatographic analysis of biological liquids. I. Quantitative determination of free amino acid in potato juice].
43. [Preliminary hygienic appraisal of silicones intended for contact with foods].
44. New Hampshire: Foodstuffs. Production and Protection of. Bread to Be Wrapped in Paper before Leaving Bakery. (Chap. 15, Laws of 1911. Regulations State Board of Health. Supreme Court Decision)
45. Supplement to Former Paper Entitled--Experimental Inquiry into the Composition of Some of the Animals Fed and Slaughtered as Human Food,--Composition of the Ash of the Entire Animals, and of Certain Separated Parts. [Abstract]
46. INVITATIONAL PAPERS ON THE THEME OF THE CONFERENCE: Communicating With The Consumers In Manitoba About Food
47. A Paper On Food And Goitre
48. Medical Aspects Of The Food Problem. Abstract Of A Paper Read Before The West London Medico-Chirurgical Society On April 5th
49. Abstract Of A Paper On Scurvy, In Its Bearing On Explorations By Sea (Concluded)
50. A Paper On Some Pharmacological Effects Of The Strong Sulphur Water (Harrogate)
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