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1. Amino Acid Analysis by Means of Thin-Layer Electrophoresis Combined with Chromatography.

2. The Mechanism of Enzymatic Cellulose Degradation.

3. Chromatography of 32P-Labelled Oligonucleotides on Thin Layers of DEAE-Cellulose.

4. The Nucleotide Sequence of N-Formyl-Methionyl-Transfer RNA.

5. Fixation Of Dyes By High Energy Irradiation.

6. Purification and Properties of DNA-Dependent RNA Polymerase from Bacillus subtilis Vegetative Cells.

7. Deoxyribonucleic Acid Polymerases from Yeast.

8. Two Isoenzymes of Glucosephosphate Isomerase from Spinach Leaves and Their Intracellular Compartmentation.

9. Purification and Properties of Rat-Liver Thioredoxin.

10. Metal-Combining Properties of Human Lactoferrin (Red Milk Protein).

11. The Properties of Molecular Fragments Obtained on Treating Calfskin Collagen with Collagenase from <em>Clostridium histolyticum</em>.

12. Serological Properties of γA Antibodies to <em>Escherichia coli</em> Present in Human Colostrum.

13. 13--THE FREE AMINO ACIDS OF SUINT.

14. DNA-BINDING PROTEIN AND THE CELL CYCLE IN <em>CRYPTOTHECODINIUM COHNII</em>. I. ON THE RESOLUTION OF METABOLICALLY STABLE COMPONENTS.