212 results on '"*SAFFLOWER oil"'
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2. Food fad or health aid?
3. Influence of diet on the composition of plasma cholesterol esters in man
4. Effects of prostaglandin E2 on rat skin: inhibition of sterol ester biosynthesis and clearing of scaly lesions in essential fatty acid deficiency
5. Differential responses to fasting and subsequent feeding by microsomal systems of rat liver: 6- and 9-desaturation of fatty acids
6. Ralph Mayer's TECHNICAL QUESTION & ANSWER PAGE.
7. Nuclear Magnetic Resonance Spectrometric Determination of Hydroperoxides of Methyl Linoleate and Safflower Oil
8. FATTY ACID COMPOSITION OF MUSCLE PHOSPHOLIPIDS FROM CALVES, AND GROWING AND MATURE STEERS FED PROTECTED SAFFLOWER OIL
9. Effect of induced high linoleic acid and tocopherol content on the oxidative stability of rendered veal fat
10. Rigid urethane foams from hydroxymethylated castor oil, safflower oil, oleic safflower oil, and polyol esters of castor acids
11. Influence of Abomasally Administered Safflower Oil on Fat Composition and Organoleptic Evaluation of Bovine Tissue
12. Effects of Abomasal Infusions of Safflower Oil or Elaidic Acid on Blood Lipids and Milk Fat in Dairy Cows
13. Utilization of a Formaldehyde Treated Casein-Safflower Oil Complex by Growing and Finishing Steers
14. In Vitro Evaluations of Protein and Protein-Safflower Oil Complexes Treated with Formaldehyde
15. Relationship between fatty acid composition of erythrocytes and susceptibility to vitamin E deficiency
16. Lack of a response in egg weight or output to increasing levels of linoleic acid in practical layer's diets
17. Kurzfristige Fütterungsversuche mit Methylestern dimerer Fettsäuren
18. Sterol additives as polymerization inhibitors for frying oils
19. Preservation of Dietary Triglycerides in the Secondary Particles of Alimentary Lipemia*
20. THE SERUM LIPIDS IN MEN RECEIVING HIGH CHOLESTEROL AND CHOLESTEROL-FREE DIETS*
21. Effects of Dietary Safflower Oil or Hydrogenated Coconut Oil on Growth Rate and on Some Blood and Tissue Components of Pigs fed a Fat-free Diet
22. Failure of safflower oil hyperlipemia to inhibit limitation of the size of experimental streptokinase-treated myocardial infarction
23. Influence of Blending Oils on Human Serum Cholesterol (Part 2)
24. Food detection by deer mice using olfactory rather than visual cues
25. Nutritional Studies with the Guinea Pig
26. Further Studies of the Effect of Linoleic Acid on Reproduction in the Hen
27. Changes in Tissue Lipids in Response to Diet
28. Influence of the Nature of the Fat in Diets High in Carbohydrate (Mainly Derived from Bread) on the Serum Cholesterol
29. Emulsification With Ultrasonic Waves II**Received August 21, 1959, from Abbott Laboratories, Scientific Division, North Chicago, Ill
30. The Effect of Algae, Dried Lake Weed, Alfalfa and Ethoxyquin on Yolk Color
31. A Toe Deformity in the Progeny of Linoleic Acid Deficient Hens
32. The Effect of the Type and Level of Dietary Fat on Gastric Retention in Rats
33. The Use of Safflower Oil Meal in Poultry Rations
34. Effects of Different Dietary Oils and Fats on Growth in the Rat
35. How good are analyses of oils by GLC?
36. Untersuchungen �ber das Verhalten der unveresterten Fetts�uren des Blutserums nach Zufuhr verschiedener Nahrungsfette
37. Effect of Carbohydrate Ingestion in Humans on Intracellular Lipid Deposition in Tissue Culture
38. Glyceride structure of vegetable oils by countercurrent distribution. III. Safflower oil
39. The Effect of Composition of Diet Upon Weight of Eggs
40. Influence of Linoleic Acid on Egg Weight
41. Combined Effects of Dietary Lipids and Environmental Temperature on Growth, Metabolism and Body Composition of Channel Catfish (Ictalurus punctatus)
42. Effect of Safflower Oil Supplement on the Plasma Lipids of Goats
43. Safflower oil utilization in surface coatings
44. DYNAMICS OF CHOLESTEROL METABOLISM, I. FACTORS REGULATING TOTAL STEROL BIOSYNTHESIS AND ACCUMULATION IN THE RAT
45. The influence of dietary fat on the incorporation of fatty acids into body and egg fat of the hen
46. Modifying the Fatty Acid Content of the Diet
47. Influence of diet on the composition of plasma cholesterol esters in man
48. Rapid Method for Isolation of Unesterified Sterols and Its Application to Detection of Milk Fat Adulteration with Vegetable Oils
49. Studies in Metabolic Nutrition Employing Chemically Defined Diets
50. Differential responses to fasting and subsequent feeding by microsomal systems of rat liver: 6- and 9-desaturation of fatty acids
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