Author: "Ahmed, S. F." / Publication Year Range: More than 50 years ago - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "Ahmed, S. F." Publication Year Range More than 50 years ago

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2 results on '"Ahmed, S. F."'

1. Chemical and bacteriological changes in fish muscle during heating and drying at 30 °C.

Author: Howgate, P. F. and Ahmed, S. F.
Published: 1972
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2. Chemical and bacteriological changes in fish muscle during heating and drying at 30 degrees C.

Author: Howgate PF and Ahmed SF
Subjects: Animals, Food Microbiology, Food Preservation, Hot Temperature, Fish Products analysis, Fishes, Muscle Proteins analysis
Published: 1972
Full Text: View/download PDF

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