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4. The interaction of nitric oxide with ascorbate oxidase.

5. The effect of azide on the spectral and catalytic properties of ascorbate oxidase.

6. Fluorescence perturbation in soybean lipoxygenase-1.

7. Luminescence quenching in azurin.

8. Environment of copper in Pseudomonas fluorescens azurin: fluorometric approach.

9. The alkaline bleaching of Pseudomonas fluorescens azurin.

11. Ascorbate oxidase. New method of purification of the enzyme from green zucchini squash and identity of its copper moiety with that of cucumber ascorbate oxidase.

12. Electron-transfer reactions between redox proteins from a bacterium (Pseudomonas fluorescens) and mammalian-heart muscle.

14. The influence of oxygen on the fluorescence of lipoxygenase.

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