37 results on '"Duggan, R."'
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2. Pesticide Residues in Total-Diet Samples
3. MODIFIED COMPLEMENTARY VARIATIONAL PRINCIPLES FOR A BOUNDARYVALUE PROBLEM IN TWISTING OF RING SECTORS
4. Pesticide Residues in Food
5. Error bounds for variational solutions of the nonlinear Föppl-Hencky equation
6. The pure food and drug law as it applies to the oil and fat industry
7. PESTICIDE RESIDUES IN FOODS.
8. Note on the biology of Hydrophitrema gigantica Sandars, 1960 (Trematoda: Hemiuridae) from the lung of sea snakes (Hydrophis cyanocinctus)
9. Modified complementary variational principles for a boundary-value problem in twisting of ring sectors
10. Pesticide Residue Studies: Validation of Multi-Residue Methods
11. Report of Subcommittee E on Recommendations of Referees
12. Report on Potassium Permanganate Solutions
13. Report on Standardization of Potassium Permanganate Solutions
14. Report on Decomposition in Shellfish: Indole in Shrimp, Oysters, and Crabmeat
15. Report of Subcommittee E on Recommendations of Referees
16. The Estimation-of Chicken Manure in Egg Products From Their Uric Acid Content
17. Indole in Shrimp
18. Report of Subcommittee D on Recommendations of Referees
19. Report of Subcommittee D on Recommendations of Referees
20. Report of Subcommittee D on Recommendations of Referees
21. Report on Standardization of Potassium Permanganate Solutions
22. Effect of Storage on Decomposed Canned Shrimp
23. Report of Subcommittee E on Recommendations of Referees
24. Report of Subcommittee E on Recommendations of Referees
25. Report of Decomposition in Shellfish
26. Response : Pesticide Residues in Total-Diet Samples: Bromine Content
27. Report of Subcommittee E on Recommendations of Referees
28. Report of Subcommittee D on Recommendations of Referees
29. Screening Methods in Regulatory Analyses
30. Report of Subcommittee E on Recommendations of Referees
31. Report of Subcommittee D on Recommendations of Referees
32. Pesticide residue levels in foods in the United States from July 1, 1963 to June 30, 1969.
33. Dietary intake of pesticide chemicals in the United States. 3. June 1968--April 1970.
34. Regulatory control of pesticide residues in foods.
35. National Pesticide Monitoring Program (revised).
36. Dietary intake of pesticide chicals in the United States (II), June 1966--April 1968.
37. National food and feed monitoring program.
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