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1. Notes.

2. Flemings Lysozyne.

3. The Young Emerson.

5. IMMUNOLOGICAL CROSS-RE ACTIVITY BETWEEN BASIC PROTEINS OF MYELIN AND CANCER.

6. Occurrence of Endogenous Indol-3yl-Aspartic Acid in Light and Dark-Grown Bean Seedlings (Phaseolus vulgaris).

7. Carbon-Monoxide Oxidation in Cell-Free Extracts of <em>Clostridium pasteurianum</em>.

8. AN ENZYME IN PIGEON DROPPINGS, OF POSSIBLE RELEVANCE TO PIGEON BREEDER'S DISEASE.

9. Antibiotic Activity of the Chrysophyte Ochromonas malhamensis.

10. BIOCHEMICAL STUDIES OF AQUEOUS EXTRACTS OF ENAMEL AND DENTIN IN RELATION TO DENTAL CARIES.

11. Reduced activation of epidermal phosphorylase in the lesions of psoriasis.

12. ENZYMES OF THE GLYCOLYTIC PATHWAY IN SKIN. VIII: GLYCERALDEHYDE-3-PHOSPHATE DEHYDROGENASE.

13. ENZYMES OF THE GLYCOLYTIC PATHWAY IN SKIN. VII: TRIOSEPHOSPHATE ISOMERASE.

14. 23--THE DETERMINATION OF ASH CONTENT AND ALCOHOL EXTRACTS IN THE YIELD-TESTING OF GREASY WOOL.

15. The Germination of Ergot Conidia as Affected by Host Plant, and the Culture of Ergot on Excised Roots and Embryos of Rye.

16. Cell Enlargement and Cell Division in Excised Tobacco Pith Tissue.

17. Immunoglobulins on Thymus Cells: Reaction with Anti-Light Chain Antibody and Quantitation by Microprecipitin Inhibition with Cell Extracts.

18. In Vitro Effects of Spice Extracts on Acid Formation and Enamel Solubility.

19. Effect of an Osteogenic Extract on the Healing of Extraction Wounds.

20. Arnold the Critic.

21. Determination of the inhibitory effect of the extracts of the Euphorbia helioscopia and the pH effect of these extracts in the growth of Gram positive and negative bacteria

22. Premature Applause.

23. Extracts from Letters.

24. A Model History.

26. Extracts of Garden Vegetables as Sources of Nutrition for Various Microorganisms

27. Extracts of Tree Leaves as Sources of Nutrition for Various Microorganisms

28. Carbonic Anhydrase in a Bovine Submaxillary Gland Extract.

29. Pneumonia Can be Prevented.

30. Extract from letter from Marie Gorgas, 1929

33. The separation of the insoluble non-tannin constituents from chestnut extract

34. Letter from Elmer Ellsworth Brown

35. Dry extracts.

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