1. Occurrence of Phosphonosphingolipids in Bdellovibrio bacteriovorus Strain UKi2
- Author
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S. F. Conti, Robert L. Lester, and Sheldon M. Steiner
- Subjects
Chemical Phenomena ,Cardiolipins ,Chromatography, Paper ,Stereochemistry ,Biology ,Microbiology ,chemistry.chemical_compound ,Species Specificity ,Molecular Biology ,Phospholipids ,Phosphatidylethanolamine ,Phosphatidylglycerol ,chemistry.chemical_classification ,Sphingolipids ,Autoanalysis ,Bacteria ,Hydrolysis ,Phosphatidylethanolamines ,Fatty Acids ,Fatty acid ,Mineral acid ,Alkaline Phosphatase ,Chromatography, Ion Exchange ,Lipids ,Phosphonate ,Morphology and Ultrastructure ,Chemistry ,Bdellovibrio bacteriovorus ,chemistry ,Biochemistry ,Ninhydrin ,Autoradiography ,Acid hydrolysis ,Chromatography, Thin Layer ,Phosphorus Radioisotopes - Abstract
The major phospholipids of two strains of Bdellovibrio bacteriovorus were characterized. Both strain UKi1, which is obligately saprophytic, and strain UKi2, which is facultatively parasitic, contained phosphatidylethanolamine and phosphatidylglycerol as their major glycerophosphatides. A branched, 15-carbon fatty acid is the major component of these alkali-labile lipids. Absent from UKi1 but present in UKi2 were three alkali-stable lipids (compounds 8, 9, and 11) which appear to be phosphosphingolipids. After acid hydrolysis, both compound 8 and 9 yield the identical phosphorus-containing substance that is water soluble, dipolar ionic, and ninhydrin positive. This substance appears to contain a C-P bond since P i could not be released from this substance by treatment with alkaline phosphatase or by very harsh mineral acid treatment. Based on chromatographic comparisons, this phosphonate appears to be a novel lipid constituent. Upon degradation, compound 8 yields 1 mol of dihydroxy long-chain base and compound 9 yields 1 mol of a trihydroxy long-chain base. These bases appear to have a 17-carbon, possibly branched, structure based on gas-liquid chromatography retention times. Degradation of both sphingolipids yields a mixture of hydroxy fatty acids, the major component being a branched, 15-carbon hydroxy acid.
- Published
- 1973
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