8 results on '"Holdsworth S."'
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2. Dehydration of Food
3. APPLICABILITY OF RHEOLOGICAL MODELS TO THE INTERPRETATION OF FLOW AND PROCESSING BEHAVIOUR OF FLUID FOOD PRODUCTS.
4. Dehydration of food products A review.
5. Hæmolytic Disease of the New-born caused by the Antibody St
6. Strength—Count Relationship of Single Worsted Yarns
7. CARBONIZATION AND GRAPHITIZATION OF POLYMERIC AND RELATED MATERIALS. A SURVEY OF THE LITERATURE
8. Chemical engineering and food preservation research, trends and reflections.
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