1. Biochemical studies on Eisenia foetida (Savigny, 1826), the brandling worm—III. Blood composition
- Author
-
John McLaughlin
- Subjects
Purine ,Arginine ,Pyrimidine ,Physiology ,Glyceride ,General Medicine ,Biology ,Ornithine ,Eisenia foetida ,Biochemistry ,Pigment ,chemistry.chemical_compound ,chemistry ,visual_art ,visual_art.visual_art_medium ,Composition (visual arts) ,Molecular Biology - Abstract
1. 1. Pooled blood samples obtained from a number of Eisenia foetida specimens were analysed for the compounds indicated below. 2. 2. The levels of free long chain fatty acids, glycerides, phospholipids and sterols were found to be quite high. 3. 3. Haemoglobin was found to be the only protein detectable and its amino acid composition was compared with previous results obtained for other invertebrates and mammalian blood pigments. 4. 4. The free amino acids were all at a low level except for exceptionally large amounts of arginine and ornithine. 5. 5. Low levels or absence of sugars, organic acids and pyrimidine and purine compounds were recorded. 6. 6. The results are compared with values obtained for other invertebrate species.
- Published
- 1971