178 results on '"Milk/microbiology"'
Search Results
2. Milk-borne streptococcal sore throat; a study of 835 cases.
3. [Bacteriological study of conditioned pasteurized milks of Montpellier & Sète].
4. Milk and the housewife: a small survey into the storage of milk, the handling of milk by the housewife and her knowledge on the subject of milk.
5. [Behavior of Mycobacterium tuberculosis in Bonifica's process in milk by means of pasteurization. Observations and experiments on naturally and artificially contaminated milk].
6. [Serological reactions in the determination of the degree of heating of milk (comparative study with the phosphatase test)].
7. The effect of pasteurization on Listeria monocytogenes.
8. [The effect of treatment with cation exchange resin K U-1 of cow's milk on its various hygienic indices].
9. [Seasonal variations of lactic fermentation by Str. lactis in milk. II. Vitality of Streptococcus lactis in milk in various seasons].
10. [Relation of lactic microorganisms on vitamin B12 content of milk].
11. [Survival of Rickettsia burnetii in milk and in milk products].
12. [On L. A. Liberman's article, "Ecological Conditions in the Development of Str. lactis in Raw Fresh Milk"].
13. [Effect of certain factors on the development and biochemical properties of lactic streptococci in milk and cheese].
14. The PROBLEM of adulterated milk and how it affects the veterinarian.
15. [Malt microorganisms as activators of milk fermentation].
16. The occurrence of dissociated strains of Brucella melitensis in the milk of goats in Malta.
17. A search for Cryptococcus neoformans in milk.
18. [Bacteriological quality of sterilized milks].
19. [Problems of milk sanitation and regulations in our country].
20. Staphylococcal infection of raw milk as a cause of food poisoning.
21. [Conditions for the destruction of pathogenic bacteria & viruses in milk: their survival in dairy products].
22. [On the necessity of boiling pasteurized milk].
23. MILK SANITATION Honor Roll for 1957-58.
24. [A defect of the washing process as cause of increased content of heat resistant bacteria in pasteurized milk].
25. [Utilization of the phage titer growth method in the investigation of external objects].
26. A report on the sanitary survey of milk and choco-milk from bulk milk-dispensers in the city of Manila.
27. [Research on infant feeding and infections from prepared formulae].
28. [Pathogenic microbes in milk].
29. [Use of a method of phage titer increase for investigation of objects of the external environment].
30. A pigment-producing spoilage bacterium responsible for violet discoloration of refrigerated market milk and cream.
31. [Hygienic control of milk & dairy products in daily practice: organization, methods, results].
32. [Epidemic outbreak of brucellosis caused by the migration of Br. melitensis to cattle].
33. [Pasteurization of milk and destruction of Shigella].
34. [Infection through the alimentary tract with tick-borne encephalitis].
35. [Tuberculotic contamination of cow milk in Hungary].
36. Studies on thermal destruction of Escherichia coli in milk and milk products.
37. [Hygienic conditions of various types of Italian and foreign cheeses].
38. [Bacillus cereus in consumable milk and cream].
39. Multiplication of staphylococci during cheese making: the influence of milk storage temperatures and of antibiotics.
40. [Research on the preservation of the serum of milk destined as food for swine].
41. [Use of tergitol 7 TTC medium for colorimetry of crude and pasturized milks].
42. Tuberculosis from T.T. milk, with a note on the frequency of Brucella abortus in consumer milk.
43. [Some considerations on L. A. Liberman's article, "Ecological conditions for the development of Str. lactis in fresh milk"].
44. The effects of plastics on microorganisms commonly encountered in milk.
45. [Considerations on some aspects of the production of hygienic milk in our rural areas].
46. Application of periodic acid-Schiff type stains to bacteria in milk.
47. [Psychrophilic bacteria of pasteurized milk].
48. Brucella organisms in milk.
49. Distribution of micrococci and other bacteria in milk samples from a single dairy herd after twelve years of mastitis control.
50. Characteristics of staphylococci from bovine milk.
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