113 results on '"Preston, T. R."'
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2. ARTIFICIAL REARING OF CALVES ON PASTURE.
3. The nutrition of young animals.
4. The digestibility of grass by young calves.
5. Diurnal variations in blood sugar concentration in ruminating calves.
6. The influence of the route of administration on the effect of hexoestrol on fattening wether lambs.
7. The effect of hexoestrol implantation on carcass composition and efficiency of food utilization in fattening lambs.
8. The performance of two breeds given different amounts and sources of protein in a high-molasses diet.
9. Performance testing for beef: inter-relationships among traits in bulls tested from an early age.
10. A note on some aspects of rumen fermentation in Holstein calves changed from an all-concentrate diet to high levels of molasses/urea and forage.
11. The rumen pathology of intensively managed beef cattle.
12. A note on the implantation of intensively-fed beef cattle with hexoestrol.
13. The performance of beef cattle given diets of barley supplemented with either vegetable protein or non-protein nitrogen.
14. The performance of different breeds of beef cattle in Cuba.
15. Intensive beef production. 8. The effect of chlortetracycline on growth, feed utilisation and incidence of liver abscesses in barley beef cattle.
16. Intensive beef production VII. The effect on nitrogen retention of diets containing barley processed by four different methods.
17. Intensive beef production 5. The effect of different sources of protein on nitrogen retention.
18. Intensive beef production 4. The effect on nitrogen retention of all-concentrate diets containing different levels of fish meal.
19. The nutrition of the early-weaned calf VIII. The effect on nitrogen retention of diets containing different levels of fish meal.
20. The nutrition of the early-weaned calf VII. The relative value of four different fish meal products as the major protein source in the diet.
21. The nutrition of the early-weaned calf VI. The effect of supplemental lysine and methionine on the utilisation of groundnut protein.
22. Intensive beef production 3. Performance of Friesian steers given low-fibre diets.
23. The nutrition of the early-weaned calf V. The effect of protein quality, antibiotics and level of feeding on growth and feed conversion.
24. The nutrition of the early-weaned calf IV. Ruminal ammonia formation from soluble and insoluble protein sources.
25. The nutrition of the early-weaned calf III. Protein solubility and amino acid composition as factors affecting protein utilisation.
26. Intensive beef production 2. The effect of three, twelve or sixteen week weaning on the performance of Aberdeen-Angus crossbred cattle.
27. Intensive beef production 1. Performance of cattle given complete ground diets.
28. The effect of hexoestrol on the eating quality of beef and lamb.
29. The nutrition of the early-weaned calf. II. A comparison of commercial groundnut meal, heat-treated groundnut meal and fish meal as the major protein source in the diet.
30. The nutrition of the early-weaned calf. I. The effect on nitrogen retention of diets containing different levels of groundnut meal.
31. The effects of oral and implanted hydroxyzine on growth, endocrine and carcass characteristics of lambs.
32. The effect of partial replacement of groundnut meal by white-fish meal in the diet of early-weaned calves.
33. Effects of feeding formalin-treated skim milk to calves.
34. An initial investigation on the effects of low level feeding of hydroxyzine dihydrochloride on growth, endocrines and carcass measurements of fattening cattle.
35. The effect of hexoestrol on growth, carcass quality, endocrines and reproductive organs of ram, wether and female lambs.
36. The effect of hexoestrol implants on sucking and weaned lambs fattened on farms in the north-east of Scotland.
37. The effect of chlortetracycline on growth of early-weaned calves.
38. Efficiency of Utilization for Fattening of the Metabolizable Energy of Molasses-Based Diets
39. Sugar cane as an energy source for the production of meat
40. Extensive Intramedullary Cyst of the Spinal Cord
41. Nutrition of the early-weaned calf. IX. Nitrogen retention from different protein sources in calves fed ad libitum.
42. Intensive beef production 6. A note on the nutritive value of high moisture barley stored anaerobically.
43. Effect of Hexœstrol on Carcass Composition and Efficiency of Food Utilization in Fattening Lambs.
44. A note on some aspects of rumen fermentation in Holstein calves changed from an all-concentrate diet to high levels of molasses/urea and forage
45. Oestrogens in lamb and mutton production
46. The nutrition of the early-weaned calf III. Protein solubility and amino acid composition as factors affecting protein utilisation
47. The effect of chlortetracycline on growth of early-weaned calves
48. Intensive beef production 2. The effect of three, twelve or sixteen week weaning on the performance of Aberdeen-Angus crossbred cattle
49. The performance of two breeds given different amounts and sources of protein in a high-molasses diet
50. The nutrition of the early-weaned calf VI. The effect of supplemental lysine and methionine on the utilisation of groundnut protein
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