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2. The effect of dietary fatty acids and tocopherol on the radiosensitivity of mammalian erythrocytes.

Author

Prince EW and Little JB

Subjects
Animals, Cell Membrane analysis, Cell Membrane Permeability radiation effects, Erythrocytes analysis, Erythrocytes drug effects, Fatty Acids, Unsaturated analysis, Fatty Acids, Unsaturated pharmacology, Hemolysis radiation effects, Male, Mice, Potassium blood, Radiation-Protective Agents pharmacology, Time Factors, Dietary Fats pharmacology, Erythrocytes radiation effects, Fatty Acids, Essential pharmacology, Radiation Effects, Radiation-Sensitizing Agents pharmacology, Vitamin E pharmacology
Published
1973

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