Author: "Zabrodskii, A. G." / Publication Year Range: More than 50 years ago - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Zabrodskii, A. G."' showing total 5 results

Start Over Author "Zabrodskii, A. G." Publication Year Range More than 50 years ago

5 results on '"Zabrodskii, A. G."'

1. [Vitality of yeasts in the presence of products of protein decomposition].

Author: ZABRODSKII AG and LESHCHINSKAIA SS
Subjects: Proteins, Yeasts
Published: 1954

2. [Non-fermentability of melanoid substances].

Author: VITKOVSKAIA VA and ZABRODSKII AG
Subjects: Fermentation, Melanins, Yeasts
Published: 1956

3. [Melanoidin formation in heat treatment of grain].

Author: ZABRODSKII AG and POLOZHISHNIK AF
Subjects: Humans, Edible Grain, Hot Temperature, Melanins, Plant Structures, Polymers
Published: 1952

4. [Acceleration of alcohol fermentation with products of protein decomposition].

Author: ZABRODSKII AG and KORDIUKOVA NS
Subjects: Alcohols, Fermentation, Proteins
Published: 1954

5. [Effect of adsorbents on alcohol fermentation].

Author: ZABRODSKII AG and MOVCHAN AA
Subjects: Alcohols, Fermentation
Published: 1952

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