1. Effect of phenoxazine compounds on amino acids accumulation in rat small intestine
- Author
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Yukio Nakamura, Hiroshi Minoura, Waka Asai, Yukio Nagata, and Katsumi Shibata
- Subjects
chemistry.chemical_classification ,Sodium ,chemistry.chemical_element ,Fluorescence ,Rat Small Intestine ,General Biochemistry, Genetics and Molecular Biology ,In vitro ,Amino acid ,chemistry.chemical_compound ,Pigment ,chemistry ,Biochemistry ,visual_art ,visual_art.visual_art_medium ,General Agricultural and Biological Sciences ,Incubation ,Phenoxazine - Abstract
Effect of phenoxazine derivatives (actinomycin D, l,8-dimethyl-3-aminophenoxazone-2, 3-aminophenoxazone-2, sodium resazurate, gallocyanine, fluorescent blue and capri blue) on amino acid transport in rat small intestine was investigated using tissue accumulation method. Capri blue (CI–51015) inhibited the accumulation of l-leucine, l-alanine and l-valine, and scarcely inhibited that of D-glucose. Kinetic analysis showed that the inhibition of amino acid accumulation by this pigment was non-competitive. Actinomycin D had no effect on amino acids and d-glucose accumulation in vitro at the high and low concentrations of these substances. High concentration of actinomycin D and long period of incubation had no effect, too. Accumulation of amino acids into the intestinal tissue was not significantly decreased or increased by the presence of other phenoxazine derivatives.
- Published
- 1975
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