9 results on '"thawing loss"'
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2. Relation between loss of fluid from thawing chicken carcasses and uptake of water during processing.
3. Food and agriculture abstracts September, 1970.
4. PHYSICAL CHARACTERISTICS OF NONIMMUNOLOGIC ADHERENCE OF IgG TO RBC GHOST MEMBRANES.
5. HISTOLOGICAL CHARACTERISTICS, TENDERNESS, AND DRIP LOSSES OF BEEF IN RELATION TO TEMPERATURE OF FREEZING.
6. Call for nominations for Seventh AOCS $2,500 award in lipid chemistry.
7. Abstracts.
8. The Effect of Estradiol-17 Beta-monopalmitate on Yields and Quality of Chicken Roasters
9. Fish As Food V4 : Processing: Part 2
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