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Mesotrione, topramezone, tembotrione, and sulcotrione are four types of 4-hydroxyphenylpyruvate dioxidase (HPPD) inhibitor herbicides that are extensively employed in agricultural practices, but their usage also leads to environmental pollution and poses risks to human health. A probe (E)−1-((2-(pyridin-2-yl) hydrazineylidene) methyl) naphthalen-2-ol (CHMN) based on chelation enhancement (CHEF) effect synthesized. CHMN was first chelated with Zn2+ to form a probe system with green, which can be further used to detect mesotrione, topramezone, tembotrione and sulcotrione in complicated environment. CHMN-Zn2+ detection of four pesticides was accurate, with an excellent linear relationship between 0 and 100 μM. The detection limits were LOD mesotrione = 7.79 μM, LOD topramezone = 1.91 μM, LOD tembotrione = 1.38 μM and LOD sulcotrione = 2.43 μM. The detection time is 1 min, and it is successfully applied in real water sample and bioimaging. This work can provide a novel method for studying the migration and behavior of environmental pollutants. [Display omitted] • A novel Zn2+-coordination fluorescent probe for sensing HPPD inhibitors was synthesized. • CHMN has low cytotoxicity, high sensitivity and and good selectivity. • CHMN can detect HPPD inhibitors in environmental water samples. • CHMN can visualize the migration and behavior of HPPD inhibitors in vivo in real time. [ABSTRACT FROM AUTHOR]

Understanding the physiological effects of herbicides on crops is crucial for crop production and environmental management. The effects of 4-hydroxyphenylpyruvate dioxygenase inhibitor (HPPDi) herbicides at different concentrations on chlorophyll content in maize leaves, fresh weight of roots, stems and leaves, and fluorescence substances and functional groups in root exudates (REs) were studied by UV-Vis absorption spectroscopy, fluorescence spectroscopy, Fourier transform infrared spectroscopy (FTIR) and two-dimensional correlation analysis (2D-COS). The results showed that 5 mg/L and 10 mg/L HPPDi herbicides inhibited the synthesis of chlorophyll in maize leaves. The weight of roots, stems and leaves of maize after application was lighter than that of the control group. HPPDi herbicides affected the early growth of maize seedlings, and the effect was most obvious at high concentration. Synchronous fluorescence spectrum and three-dimensional (3D) fluorescence spectrum revealed that the fluorescence intensity of protein, fulvic acid and humic acid in maize REs changed prominently. With the increase of HPPDi herbicides concentration, the fluorescence intensity decreased gradually. Through FTIR and 2D-COS, functional groups such as C-H, C O, Cl, NO 3 -, C-O and O-H were found to participate in the interaction between HPPDi herbicides and maize REs as binding sites. C-O, C-Cl and C-C have the strongest binding ability, while C C and C O of aromatic rings, quinones or ketones first take part in the binding between HPPDi herbicides and maize REs. The results can provide a theoretical basis for evaluating the safety of HPPDi herbicides on maize and a method for discovering the effects of pesticides on environmental media and plant physiological effects. [Display omitted] • 5 mg/L and 10 mg/L HPPDi inhibited the synthesis of chlorophyll in maize leaves. • HPPDi affected the fresh weight of maize roots, stems and leaves. • HPPDi reduced the fluorescence intensity of protein, FA and HA in REs. • REs bind to HPPDi through C-H, C O, Cl, NO 3 -, C-O and O-H. [ABSTRACT FROM AUTHOR]