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China, a country with a long-standing agricultural legacy, is increasingly prioritizing the reduction of CO2 emissions from its agricultural sector. Initially, the carbon emission sources within the agricultural sector are classified into two categories: direct and indirect emissions. Using this classification, the study calculates the generalized agricultural carbon emissions (GACEs) of 30 provinces in China between 2011 and 2020. To further understand the factors influencing GACEs, the paper employs the logarithmic mean Divisia index method and Tapio decoupling index to analyze seven key factors. These factors include carbon emission intensity, energy consumption of generalized agriculture, and economic benefit level of energy consumption. By comparing the impact and changes of GACEs during the 12th and 13th five-year plan periods, the study reveals valuable insights. The findings suggest that carbon emission intensity plays a crucial role in suppressing GACEs, while the level of economic development acts as a catalyst for their increase. By effectively managing these influencing factors, the paper proposes that the increase in GACEs can be effectively suppressed, and the achievement of agricultural CO2 reduction goals can be expedited. [ABSTRACT FROM AUTHOR]