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Developing nations typically prioritize economic growth. Thus, industrial technological progress frequently leads to production expansion and subsequent environmental degradation. This paper, however, proposes that in a dual agricultural economy, the progress in industrial production technology does not necessarily degrade the environment when considering technology spillover. Utilizing a general equilibrium model, we conclude that, at the beginning of modern agricultural development, increasing technology spillover rate adversely affects the environment and social welfare. Yet, after the popularization of modern agriculture, increasing this rate can enhance environmental and welfare conditions. Under specific conditions, industrial technological progress might promote environmental and welfare benefits. [ABSTRACT FROM AUTHOR]

This paper presents an analysis of the heterogeneous preferences of farmers towards groundwater pump technologies. The research uses primary field data drawn from West Bengal, India, where the progressive feminisation of agriculture has been well‐documented. We employ a paired comparison technique to explore how gender impacts the preferences towards different attributes of pumping technology. Our findings illustrate that preferences for irrigation pump attributes vary significantly between farmer groups, and policies that put technologies in the hands of some groups versus others could have significantly different impacts on how pumps are ultimately used. [ABSTRACT FROM AUTHOR]

The agricultural sector's share of gross domestic product (GDP) in growing economies typically declines but, for a century from the early 1850s, Australia's did not. Drawing on recent structural transformation literature, this paper seeks explanations for this unusual phenomenon, which is all the more striking because agriculture's share of employment continued to decline throughout and growth in manufacturing was being stimulated by tariff protection from imports. Several factors contributed, including a huge land frontier that took more than a century for settlers to explore, rapid declines in initially crippling domestic and ocean trade costs for farm products, the absence of a need to do any processing of the two main exports during that period (gold and wool) and innovations by farmers and via a strong public agricultural R&D system that contributed to farm labour productivity nearly doubling over those 10 decades. The ban on iron ore exports from 1938 and low export prices for fuels, minerals and metals during the two world wars and in the intervening decades also contributed. [ABSTRACT FROM AUTHOR]

In the context of modern agricultural production mode and domestic energy consumption, profound changes have taken place in agricultural and rural energy consumption, resulting in the demand for new technology development in various sectors of source, network, and load in rural energy systems. Agricultural energy internet (AEI) has promoted the development of renewable energy and agricultural electrification in villages. The construction of the AEI is crucial for achieving the synergistic development of agriculture, energy, and environment. The basic theory and key technologies of AEI are investigated and the prospects for the direction of agricultural energy technology are conducted. The research investigation shows that the AEI framework proposed by China Agricultural University is of great significance for realizing agricultural electrification and reducing agricultural carbon emissions. The article describes in detail the key data and characteristics of agricultural electrification loads. Digital twin technology and virtual power plant technology will be crucial to the construction of advanced AEI. [ABSTRACT FROM AUTHOR]

Inclusive businesses (IBs) resonate with policymakers seeking to leverage private capital in support of poverty alleviation and sustainable development. In the agri‐food sector, which represents the largest segment of the base‐of‐the‐pyramid (BOP) market and a key source of livelihood for the rural poor, there is limited evidence on their diversity and social value creation mechanisms. This prevents practitioners from identifying impactful IB types and design features. A statistical analysis of 46 cases in Tanzania and Ghana identified four IB types: (1) self‐reliant agribusinesses, (2) domestic plantation companies, (3) social enterprises, and (4) locally‐embedded Small and medium‐sized enterprises (SMEs). Our findings suggest that socially‐driven and localized IBs hold high impact potential but require significant external support, while more self‐sufficient IBs adopt less socially innovative designs. This study demonstrates the utility of a data‐driven approach to capture the complexity of real‐world IBs, which yielded practical insights for more effective poverty alleviation through business means. [ABSTRACT FROM AUTHOR]