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1. ZOONOTIC BACTERIA IN THE VICINITY OF ANIMAL FARMS AS A FACTOR DISTURBING THE HUMAN MICROBIOME: A REVIEW.

2. Survey of livestock monitoring and management system using a machine learning algorithm.

3. The role of pets in the lives of people with dementia: a scoping review.

4. A CONTRASTIVE STUDY OF DEONTIC MODALITY IN GEORGE ORWELL'S ANIMAL FARM.

5. Zootoxins and Domestic Animals: A European View.

6. Re-evaluating the Alignment of Omnivorous Choice and Animal Farming with Sustainable Development: Insights from Care Ethics.

7. The Role of Vitamins in Mitigating the Effects of Various Stress Factors in Pigs Breeding.

8. Understanding Circular RNAs in Health, Welfare, and Productive Traits of Cattle, Goats, and Sheep.

9. The analgesic effects of magnesium in veterinary patients: a qualitative evidence synthesis.

10. A Special Relationship—Aspects of Human–Animal Interaction in Birds of Prey, Brown Bears, Beavers, and Elk in Prehistoric Europe.

11. Moringa oleifera as a potential antimicrobial against pathogenic Clostridium perfringens isolates in farm animals.

12. HUMAN MEDIATION BETWEEN MOTHER ANIMALS AND THEIR YOUNG IN LIVESTOCK REPRODUCTION -- A CASE STUDY ON LAMB BAGS.

13. Animal Poisoning: Toxins from Plants or Feed—An Important Chemical Risk for Domestic Animals.

14. Current State of In Situ Gene Expression Studies in Animal Tissues.

15. Participatory identification of the causes of antimicrobial use and how they may vary according to differences in sector structure: The case of the Flemish pork and veal sectors.