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Aluminum‐doped zinc oxide Al:ZnO (AZO) is a non‐toxic material applied as a transparent conductive oxide film. In this study, we report on the structural, optical, and electrical properties of AZO films obtained by thermally oxidizing aluminum‐doped Zn films produced by a versatile and low‐cost method of doping using the magnetron sputtering technique deposition. We use aluminum wire above the zinc target to produce Al:Zn films. The influence of r.f. power and different Al wire lengths on the AZO film properties were studied. The resulting AZO films exhibited Al concentrations of up to 2.85% and an optical gap between 3.22 and 3.29 eV. The transmittance was greater than 80% for all samples, and the electrical resistivity decreased by two orders of magnitude with Al doping. As a result, the sample with an aluminum concentration of approximately 1% had the lowest resistivity. In this work, it was possible to relate the lower resistivity with larger grain size and smaller concentrations of defects or vacancies. [ABSTRACT FROM AUTHOR]

Copyright of GeSec: Revista de Gestao e Secretariado is the property of Sindicato das Secretarias e Secretarios do Estado de Sao Paulo (SINSESP) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of GeSec: Revista de Gestao e Secretariado is the property of Sindicato das Secretarias e Secretarios do Estado de Sao Paulo (SINSESP) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Plant-based diets have emerged as athletic performance enhancers for various types of exercise. Therefore, the present study evaluated the effectiveness of plant-based diets on aerobic and strength/power performances, as well as on BMI of physically active individuals. This systematic review and meta-analysis was conducted and reported according to the guidelines outlined in the Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRISMA) statement. A systematic search of electronic databases, including PubMed, Web of Science and SPORTDiscus, was performed. On the basis of the search and inclusion criteria, four and six studies evaluating the effects of plant-based diets on aerobic and strength/power performances in humans were, respectively, included in the systematic review and meta-analysis. Plant-based diets had a moderate but positive effect on aerobic performance (0·55; 95 % CI 0·29, 0·81) and no effect on strength/power performance (–0·30; 95 % CI −0·67, 0·07). The altogether analyses of both aerobic and strength/power exercises revealed that athletic performance was unchanged (0·01; 95 % CI −0·21, 0·22) in athletes who adopted plant-based diets. However, a small negative effect on BMI (–0·27; 95 % CI −0·40, –0·15) was induced by these diets. The results indicate that plant-based diets have the potential to exclusively assist aerobic performance. On the other hand, these diets do not jeopardise strength/power performance. Overall, the predicted effects of plant-based diets on physical performance are impactless, even though the BMI of their adherents is reduced. [ABSTRACT FROM AUTHOR]

Fires are one of the main sources of disturbance in fire-sensitive ecosystems such as the Amazon. Any attempt to characterize their impacts and establish actions aimed at combating these events presupposes the correct identification of the affected areas. However, accurate mapping of burned areas in humid tropical forest regions remains a challenging task. In this paper, we evaluate the performance of four operational BA products (MCD64A1, Fire_cci, GABAM and MapBiomas Fogo) on a regional scale in the southwestern Amazon and propose a new approach to BA mapping using fraction images extracted from data cubes of the Brazilian orbital sensors CBERS-4/WFI and CBERS-4A/WFI. The methodology for detecting burned areas consisted of applying the Linear Spectral Mixture Model to the images from the CBERS-4/WFI and CBERS-4A/WFI data cubes to generate shadow fraction images, which were then segmented and classified using the ISOSEG non-supervised algorithm. Regression and similarity analyses based on regular grid cells were carried out to compare the BA mappings. The results showed large discrepancies between the mappings in terms of total area burned, land use and land cover affected (forest and non-forest) and spatial location of the burned area. The global products MCD64A1, GABAM and Fire_cci tended to underestimate the area burned in the region, with Fire_cci underestimating BA by 88%, while the regional product MapBiomas Fogo was the closest to the reference, underestimating by only 7%. The burned area estimated by the method proposed in this work (337.5 km2) was 12% higher than the reference and showed a small difference in relation to the MapBiomas Fogo product (18% more BA). These differences can be explained by the different datasets and methods used to detect burned areas. The adoption of global products in regional studies can be critical in underestimating the total area burned in sensitive regions. Our study highlights the need to develop approaches aimed at improving the accuracy of current global products, and the development of regional burned area products may be more suitable for this purpose. Our proposed approach based on WFI data cubes has shown high potential for generating more accurate regional burned area maps, which can refine BA estimates in the Amazon. [ABSTRACT FROM AUTHOR]

Language teaching allows teachers to give students the chance to occupy spaces in different spheres. Some learn a language for personal tastes, others for professional reasons. When we learn another language, in addition to the linguistic aspects, we get to know cultural nuances and the way a society conceives the world based on its experiences and formulates its vision according to social identification. Therefore, the aim of this paper is to present and discuss the use of idiomatic expressions for teaching Portuguese to Spanish speakers, as well as contrasting them with expressions in the Spanish language. We believe that phraseology, which is the combination of words with a degree of idiomaticity, contributes to the communication of interlocutors (CORPAS-PASTOR, 1996; ZULUAGA, 2003; XATARA, 2013; ORTIZ ALVAREZ, 2014; MONTEIRO-PLANTIN, 2014). In this way, we show Brazilian Portuguese expressions that are used in everyday communication and that can be used in teaching Portuguese to natural Spanish speakers. Making use of phraseological elements in foreign/additional language classes can be a challenge for teachers who are already accustomed to the way they are taught. However, we would like to point out that teaching Portuguese as a mother tongue (PLM) is different from teaching it as a foreign/additional language (PLE), and seeking training is necessary in order to incorporate elements that are widespread in the culture and language in which the learners are inserted, since they contribute to their mastery of the language. In this way, we conclude that using idiomatic phraseology in the classroom is a support for teachers, since language and culture are inseparable, and presenting elements such as jargon, slang, proverbs, among others, enriches language learning. [ABSTRACT FROM AUTHOR]

Copyright of Anuario Colombiano de Historia Social y de la Cultura is the property of Universidad Nacional de Colombia, Facultad de Ciencias Humanas, Departamento de Historia and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

An introduction is presented in which editor discusses various articles within the issue on topics including climate, with its variations; history of the New Kingdom of Granada and importance of the climate issue in Brazil in the 19th century.

The objective of this study was to evaluate the use of carnauba-based wax to preserve the quality of bean grains. Three lots of beans of 25 kg each were used. The first remained without carnauba wax (treatment 0), the second with carnauba wax diluted with water in a 1:1 proportion (treatment 1), and carnauba wax without dilution (treatment 2). Sensory analysis, color, cooking time, absorption capacity, and insect-plague infestation were performed during 8 months of storage. Carnauba wax does not compromise the sensorial quality and color of the beans. Thus, it can be used without interfering with the products acceptance by the consumer. Carnauba wax did not prevent the hard-to-cook damage, which the consumer associates with a longer period of cooking time. Moreover, it was not efficient in controlling the infestation of Acanthoscelides obtectus insects. The water absorption by beans was influenced by wax application, storage period, and hydration temperature. [ABSTRACT FROM AUTHOR]