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• The potential of microorganisms in olive trees in southern Brazil is still a gap. • Beneficial microorganisms can improve seedling growth and resistance to stress. • Each species of microorganism had its beneficial potential affected by pH. • The inoculant species can be adjusted according to the soil condition. The benefits of plant growth-promoting microorganisms to increase productivity have been demonstrated in various crops. Little is known about their potential in olive orchards in southern Brazil, whose naturally acidic soils are intensively limed for olive production. The present study investigated the effect of four inoculations (no inoculation, inoculation of the bacterium Azospirillum brasilense , inoculation of the fungus Trichoderma harzianum and inoculation of the fungus Trichoderma virens) at different levels of soil liming on the development of olive seedlings. The results showed that the microorganisms T. virens, T harzianum, and A. brasilense, but especially T. virens , when applied to the soil, promoted increased growth in height, diameter, and total dry mass yield of young olive trees, especially in conditions of lower soil acidity, with increases of 92, 34 and 33 % respectively, compared to the soil without inoculation. Less acidic environments, more favorable for olive tree development, enhanced the positive effect of these microorganisms. The microorganisms also mitigated the effects in potentially more stressful conditions, as observed by the higher concentration of photosynthesizing pigments, the reduction in hydrogen peroxide content, and the reduction in antioxidant enzyme activities in leaves and roots, in soil pH below that recommended for olive cultivation. [ABSTRACT FROM AUTHOR]