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1. Transforming food systems in the Global South: a radical approach.

2. Ill Fares the Land: Confronting Unsustainability in the U.K. Food System through Political Agroecology and Degrowth.

3. Food democracy as radical political agroecology: securing autonomy (alterity) by subverting the state-capital nexus.

4. Crop Diversity in Agroecosystems for Pest Management and Food Production.

5. Editorial on Hydrology and Water Resources in Agriculture and Ecology.

6. Toward Evidence-Based Local Food Policy: An Agroecological Assessment of Urban Agriculture in Rome.

7. AGROECOLOGY: A PROMISING PATH TOWARDS THE SUSTAINABLE TRANSITION OF FOOD SYSTEMS.

8. A methodological approach to upscale organic and agroecological - local agrifood systems: the case of the Pampa Organica Norte group in Argentina.

9. The Influence of Soil Physico-Mechanical Properties on Plant Growth and Subsoil Water Movement.

10. DETERMINANTS OF CLIMATE CHANGE AWARENESS AND THE INCIDENCE ACROSS FARMING SYSTEMS AND AGROECOLOGICAL ZONES IN SIERRA LEONE.

11. The socio-economic performance of agroecology. A review.

12. What Is the Role of Public History and Environmental Oral History in Supporting Conservation through Agroecology?

13. Insights into the agroecological transition: the case of two Italian bio-districts.

14. Performance of agricultural factors on yield of sweet corn (Zea mays L. Saccharata) - A review.

15. Mainstreaming gender in agroecology: coffee cropping systems in Veracruz, Mexico.

16. A comparative analysis of Senegalese farm schools: unveiling effective practices for agroecology training.

17. Dialogues between agroecology and environmental education amidst contemporary socio-environmental challenges: A systematic literature review.

18. Honeydew: A keystone in insect–plant interactions, current insights and future perspectives.

19. Embedding global sustainable development goals in local agroecology initiatives: experiences from China.

20. The need for ground-up transitions: exploring the knowledge politics of agroecology in Gujarat, India.

21. ANALYTICAL FRAMEWORK OF THE CONTRACTS IN BULGARIAN AGRICULTURE - NEW INSTITUTIONAL ECONOMICS (NIE).

22. Effects of study design parameters on estimates of bee abundance and richness in agroecosystems: a meta-analysis.

23. Value created for small-scale farmers in an agroecology movement in the Eastern cape region of South Africa: an application of the value creation framework.

24. Environmental drivers of long‐term variations in the abundance of the red hocicudo mouse (Oxymycterus rufus) in Pampas agroecosystems.

25. La agroecología: de necesidad a opción. El caso de las huertas de Valle Viejo, Catamarca.

26. Complementing or co-opting? Applying an integrative framework to assess the transformative capacity of approaches that make use of the term agroecology.

27. A cog in the capitalist wheel: co-opting agroecology in South India.

28. Landscape multifunctionality, agroecology, and smallholders: a socio-ecological case study of the Cuban agroecological transition.

29. Carbohydrate-Based Foods under Agroecosystems: Review on A Journey from Soil to In Vitro Engineered Digestion Models.

30. Discovery of Epichloë as novel endophytes of Psathyrostachys lanuginosa in China and their alkaloid profiling.

31. ASSESSMENT OF HUSBANDRY PRACTICES, EGG PRODUCTION PERFORMANCE AND EGG QUALITY TRAITS OF CHICKENS IN THE BAKA DAWULA DISTRICT, SOUTHERN ETHIOPIA.

32. Improving rotational partners: Intraspecies variation for pea cover cropping traits.

33. Farmer Perceptions of Land Cover Classification of UAS Imagery of Coffee Agroecosystems in Puerto Rico.

34. The Utilization of Bacillus subtilis to Design Environmentally Friendly Living Paints with Anti-Mold Properties.

35. Microbial and Phytoremediation of Heavy Metals from Aquatic Ecosystem: An Initiative for Sustainable Environment.

37. The socio-economic issues of agroecology: a scoping review.

38. Cover crops support the climate change mitigation potential of agroecosystems.

39. Expanded Geographical Distribution of Coleomegilla maculata lengi (Coleoptera: Coccinellidae) in North America.

40. Assessment of genetic diversity of native chicken (Gallus gallus domesticus) population in Central African Republic.

41. A Research on the Awareness Levels of Secondary School Students about Some Concepts Related to Agriculture: An Example of Kars.

42. Characterization of herbicide use practices in cereal agroecosystems in western Burkina Faso.

43. Leveraging Hyperspectral Images for Accurate Insect Classification with a Novel Two-Branch Self-Correlation Approach.

44. Nutrient recycling of source-separated human faeces using biochar immobilized indigenous psychrotrophic bacteria for sustaining the agroecosystems of north-western Himalaya.

45. Climate, agroecology, and farm returns: differential impacts with implications for agricultural progress in the face of climate change.

46. Design of complex agroecosystems: traditional and formal knowledge to conserve agrobiodiversity in the Santa Marta Mountains, Veracruz, México.

47. Variations in Morpho-Cultural Characteristics and Pathogenicity of Fusarium moniliforme of Bakanae Disease of Rice and Evaluation of In Vitro Growth Suppression Potential of Some Bioagents.

48. A Systematic Review of Agroecology Strategies for Adapting to Climate Change Impacts on Smallholder Crop Farmers' Livelihoods in South Africa.

49. Integrating data and knowledge to support the selection of service plant species in agroecology.

50. Ground far-red sun-induced chlorophyll fluorescence and vegetation indices in the US Midwestern agroecosystems.