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1. Willingness to adopt green house gas mitigation measures: Agricultural land managers in the United Kingdom.

2. The significance of lead entering the human food chain via livestock ingestion from the agricultural use of biosolids, with special reference to the UK.

3. "You can't manage what you can't measure": Regenerative agriculture, farming by numbers, and calculability in soil microbiopolitics.

4. Identifying levers for change in UK grazing livestock systems.

5. Regulating antimicrobial resistance: market intermediaries, poultry and the audit lock-in.

6. Who should deliver agri-environmental public goods in the UK? New land managers and their future role as public good providers.

7. Setting the boundaries–an approach to estimate the Loss Gap in dairy cattle.

8. Sustainability is critical for future proofing the NHS.

9. Why do we make changes to the long-term experiments at Rothamsted?

10. A nationwide assessment of microplastic abundance in agricultural soils: The influence of plastic crop covers within the United Kingdom.

11. Feasibility of mitigation measures for agricultural greenhouse gas emissions in the UK. A systematic review.

12. Threat or opportunity? An analysis of perceptions of cultured meat in the UK farming sector.

13. Ammonia emissions from nitrogen fertilised agricultural soils: controlling factors and solutions for emission reduction.