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In alpine meadows, plants and soil microbes typically engage in competition for nitrogen (N) under N-deficient conditions. However, the acquisition and distribution of N among soil microbes and plants under alpine meadow degradation and climate warming induced by global climate change are still uncharacterized. In this study, we isotope labeled inorganic (NH4+-15N, NO3−-15N) and organic (glycine-15N) N in both degraded and non-degraded plots by using open-top chambers (OTC) to mimic increasing air temperatures. After 6 h, the 15N contents in soil microbes and plants were measured to investigate the effects of degradation and rising air temperature on N allocations in the ecosystems studied. Results showed that alpine meadow degradation significantly reduced soil microbial N accumulation by 52% compared to those in non-degraded plots. In non-degraded plots, warming significantly lowered the organic N levels of soil microbes by 49%, whereas in degraded ones, it reduced both NH4+-15N and NO3−-15N recovery by 80% and 45% on average but increased glycine-15N recovery by 653%. Meanwhile, warming decreased the plant recovery of NH4+-15N and NO3−-15N by 75% and 45% but increased the recovery of glycine-15N by 45% in non-degraded plots. Conversely, in degraded plots, warming markedly lowered NH4+-15N recovery by 40% but increased glycine-15N recovery by 114%. Warming mitigates the effects of alpine meadow degradation on nitrogen allocation among soil microbes and plants. In unwarmed plots, degradation significantly elevated the total 15N recovery ratio of soil microbes to plants by 60%. However, in warmed plots, the impact of degradation on this ratio was reduced. The responses of the 15N recovery ratio of soil microbes and plants to rising temperatures were closely related to alpine meadow quality. In non-degraded areas, warming enhanced the recovery ratio for NH4+-15N by 165% but reduced it for glycine-15N by 66%. Conversely, in degraded plots, warming decreased the recovery ratio for NH4+-15N by 66% but increased it for glycine-15N by 232%. This indicates that warming can increase carbon limitation for soil microbes in degraded alpine meadows, and the restoration of degraded alpine meadows should prioritize restoring carbon accumulation. [ABSTRACT FROM AUTHOR]